20 Chinese Style Mixed Vegetable Curry Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese style mixed vegetable curry is a delicious and healthy dish that incorporates a variety of colorful vegetables and aromatic spices. This recipe is perfect for those looking for a flavorful and nutritious meal that is easy to make. Whether you are a vegetarian or simply looking to add more vegetables to your diet, this curry is a great option. In this article, we will provide a step-by-step guide on how to make a mouth-watering Chinese style mixed vegetable curry. So, let's dive in and discover the secrets behind this savory dish.

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1 of 20

Hunan Chicken

Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
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Spice up your beer can chicken with this Hunan-inspired recipe! Marinate the chicken with a mixture of soy sauce, rice vinegar, honey, ginger, and garlic before grilling it with a beer can. The result is a flavorful and slightly spicy chicken that pairs perfectly with a side of rice or noodles. Add some chili flakes for an extra kick!
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Take your beer can chicken to the next level by serving it with some perfect Chinese fried rice. This recipe includes a step-by-step video tutorial to help you achieve the perfect texture and flavor. Combine rice, eggs, vegetables, and a splash of soy sauce for a delicious and colorful side dish. Serve it with your beer can chicken for a complete Chinese-inspired meal.
3 of 20

Avial ~ Kerala Mixed Vegetable Curry with Coconut and...

Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
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For a vegetarian option, try this Avial recipe that pairs perfectly with beer can chicken. This Kerala-style mixed vegetable curry is made with a coconut and yogurt base, giving it a creamy and tangy flavor. The variety of vegetables used in this recipe adds texture and color to the dish, making it a perfect side for your beer can chicken.
4 of 20

Super Easy Chinese Pork Rib Rice Bowl

Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
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Take a break from the traditional chicken and try this Chinese pork rib rice bowl recipe. Marinate the ribs in a mixture of soy sauce, hoisin sauce, honey, and garlic before grilling them with a beer can. The result is a mouth-watering and tender pork rib that pairs perfectly with fluffy rice and steamed vegetables.
5 of 20

Szechuan Shrimp Stir Fry With Fried Rice

Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
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Combine the flavors of Szechuan cuisine and beer can chicken with this shrimp stir fry recipe. The shrimp is marinated in a spicy Szechuan sauce before being stir-fried with vegetables and noodles. Serve it with a side of fried rice and your beer can chicken for a delicious and well-rounded meal.
6 of 20

Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
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Looking for a flavorful and spicy side dish for your beer can chicken? Look no further than this mixed vegetable in hot garlic sauce recipe. The combination of vegetables and a hot garlic sauce creates a mouth-watering side dish that pairs perfectly with the tender and juicy beer can chicken. Be sure to have some water on hand to cool down the heat!
7 of 20

Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry

Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
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Switch up your beer can chicken game with this Chettinad mixed vegetable curry recipe. This South Indian-inspired dish is made with a variety of vegetables and a blend of flavorful spices such as coriander, cumin, and turmeric. Serve it with your beer can chicken for a delicious and exotic meal.
8 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Add some Indian flavor to your beer can chicken with this paneer jalfrezi recipe. This dish combines paneer (Indian cottage cheese) with a variety of vegetables and a spicy tomato-based sauce. The result is a flavorful and creamy side dish that pairs perfectly with a tender and juicy beer can chicken.
9 of 20

INDO CHINESE VEGETABLE NOODLES

Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
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Take your beer can chicken to a whole new level with this Indo-Chinese vegetable noodles recipe. This dish is a fusion of Chinese and Indian flavors, with noodles stir-fried with a variety of vegetables and spices. Serve it as a side dish or mix it in with your beer can chicken for a tasty and unique meal.
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Add some crunch to your beer can chicken with this easy Chinese chow mein recipe. This dish is made with stir-fried vegetables and egg noodles, creating a delicious and satisfying side dish. The combination of soy sauce, hoisin sauce, and oyster sauce adds a flavorful touch to this classic Chinese dish.
Main Ingredients: Cooked Rice, Shrimps, Garlic, Shallots, Eggs, Mixed
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Upgrade your beer can chicken with this Chinese shrimp fried rice recipe. This dish is made with rice, shrimp, vegetables, and a variety of spices for a flavorful and colorful side dish. The addition of soy sauce and sesame oil adds an extra layer of flavor to this classic Chinese dish.
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For a hearty and filling side dish to accompany your beer can chicken, try this Chinese chicken and noodles recipe. This dish is made with chicken breast, vegetables, and noodles stir-fried in a flavorful soy sauce and oyster sauce mixture. Add some chili sauce for an extra kick of spice.
13 of 20

All-Purpose Chinese White Sauce

Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
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No Chinese-inspired meal is complete without a delicious and versatile white sauce. This all-purpose Chinese white sauce is perfect for drizzling over your beer can chicken or using as a dip for your side dishes. Made with chicken broth, rice vinegar, and cornstarch, this sauce is easy to make and adds an extra layer of flavor to any dish.
14 of 20

Aromatic Sour Chinese Egg Noodles

Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
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Add some tangy and spicy flavors to your beer can chicken with these aromatic sour Chinese egg noodles. This dish is made with a flavorful soy sauce and rice vinegar dressing, combined with noodles, vegetables, and eggs. The result is a mouth-watering side dish that pairs perfectly with your beer can chicken.
15 of 20

Happy Family

Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
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For a variety of flavors in one dish, try out this happy family recipe. This dish is a combination of chicken, beef, shrimp, pork, and a variety of vegetables, stir-fried in a flavorful brown sauce. Serve it with your beer can chicken for a complete and satisfying meal.
16 of 20

Restaurant Style Indo-Chinese Veg Hakka Noodles

Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
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Bring the flavors of your favorite Chinese restaurant to your own kitchen with this restaurant-style Indo-Chinese veg hakka noodles recipe. This dish is made with vegetables, noodles, and a flavorful hakka sauce that you can make at home. Serve it alongside your beer can chicken for a delicious and authentic Chinese meal.
17 of 20

How To Make Chinese Golden Egg Fried Rice

Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
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For a restaurant-worthy side dish to go with your beer can chicken, try out this recipe for Chinese golden egg fried rice. This dish is made with rice, eggs, vegetables, and a splash of soy sauce, creating a flavorful and visually appealing side dish. The addition of turmeric gives this dish its signature golden color.
18 of 20

Vegetable Fried Rice-Indian-Chinese Veg Fried Rice

Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
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For a fusion of Indian and Chinese flavors, try out this vegetable fried rice recipe. This dish is made with rice, vegetables, and a blend of Indian spices such as garam masala and coriander powder. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Upgrade your regular fried rice with this Chinese pork fried rice recipe. This dish is made with pork, rice, vegetables, and a flavorful Chinese sauce. The addition of hoisin sauce and sesame oil gives this dish a unique and delicious taste that pairs perfectly with your beer can chicken.

Ingredients

1. Vegetables

One of the best things about this Chinese style mixed vegetable curry is the wide variety of vegetables that can be used. Featured keywords: mixed vegetables, colorful vegetables, nutritious meal. You can choose to use any vegetables of your choice, such as carrots, bell peppers, broccoli, cauliflower, mushrooms, and snow peas. These vegetables not only add different textures and colors to the curry but also provide a plethora of nutrients, making it a perfect meal option for a balanced diet. Related main keywords: vegetables, variety, nutrients, balanced diet.

2. Spices

Spices are the key to making a flavorful curry, and Chinese style mixed vegetable curry is no exception. Featured keyword: aromatic spices. Some of the essential spices for this recipe include ginger, garlic, cumin, coriander, turmeric, and garam masala. These spices not only add a distinct taste but also have numerous health benefits. For example, ginger and garlic are known for their anti-inflammatory properties, while turmeric is a powerful antioxidant. Related main keywords: spices, distinct taste, health benefits, anti-inflammatory, antioxidant.

3. Sauce

The sauce is what brings all the flavors together in this Chinese style mixed vegetable curry. Featured keywords: flavorful, savory dish. The base of the sauce is made with vegetable broth, tomato paste, and soy sauce. These ingredients provide a rich umami flavor to the curry. For those who prefer a spicier curry, adding some chili paste or sriracha sauce can give it an extra kick. Related main keywords: sauce, flavor, umami, spicier.

Instructions

1. Prepare the vegetables

Start by washing and chopping all the vegetables into bite-sized pieces. This will ensure even cooking and make it easier to eat. Featured keyword: bite-sized pieces. If using vegetables that take longer to cook, such as carrots and broccoli, you can blanch them beforehand to speed up the cooking process.

2. Sauté the vegetables

Heat oil in a large pan and add the vegetables. Featured keyword: heat oil. Sauté them for a few minutes until they are slightly tender but still have a crunch. This will help retain the nutrients in the vegetables and prevent them from becoming mushy. Related main keywords: sauté, tender, crunch, retain nutrients.

3. Add the spices

Next, add the ginger, garlic, and spices to the pan. Featured keywords: add spices. Cook for a minute or two until they become fragrant. This will help release the flavors of the spices and enhance the overall taste of the curry.

4. Pour in the sauce

Once the spices are fragrant, pour in the sauce and stir well. Featured keyword: pour in sauce. Let the curry simmer for a few minutes, allowing all the flavors to come together.

5. Serve hot

Your Chinese style mixed vegetable curry is now ready to be served. Featured keyword: serve hot. You can enjoy it with rice, noodles, or even as a standalone dish. Garnish with some fresh herbs, such as cilantro or green onions, for an extra burst of flavor. In conclusion, Chinese style mixed vegetable curry is a delicious and nutritious dish that is easy to make. With a variety of vegetables, aromatic spices, and a flavorful sauce, it is a perfect meal option for vegetarians or anyone looking to add more vegetables to their diet. So, why not give this recipe a try and impress your family and friends with your cooking skills?
20 chinese style mixed vegetable curry recipe Get cooking and enjoy!

Hunan Chicken

yield: 4 total time: 165 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken thinly sliced
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut oil or canola if you are allergic
  • 2 cloves garlic smashed
  • 2 slices fresh ginger smashed
  • 1 handful cilantro leaves fresh
  • freshly ground black pepper
  • kosher salt
  • vegetable oil or Peanut oil, for frying
  • 2 cups buttermilk
  • 4 cups flour
  • 2 tablespoons cornstarch for slurry
  • 1/2 cup water
  • 1 teaspoon toasted sesame oil
  • 4 Thai chilies dried red
  • 4 scallions thinly sliced, plus more for garnish
  • 2 cloves garlic finely chopped
  • 1 piece fresh ginger 1-inch, peeled and finely chopped
  • 3 strips orange zest thick
  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups chicken stock
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • cilantro leaves for garnish, optional
  • 3 ounces Chinese egg noodles dried
  • 2 tablespoons canola oil
  • kosher salt
  • 1/2 cup vegetable broth low-sodium canned
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce plus more for the table
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil dark Asian
  • 1 tablespoon peeled fresh ginger heaping, minced
  • 3 cloves garlic minced
  • 1 scallion white and green minced
  • ground black pepper Freshly
  • 1/2 yellow onion medium, thinly sliced
  • 1 stalk celery thinly sliced on the diagonal
  • 10 shiitake mushrooms dried, rehydrated, drained, and thinly sliced
  • 1/3 cup water chestnuts thinly sliced, canned
  • 6 ounces mung bean sprouts fresh
  • mixed vegetables we used snow peas zucchini, broccoli, and yellow squash

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 159 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 9 grams
  • Protein : 77 grams
  • SaturatedFat : 7 grams
  • Sodium : 3670 milligrams
  • Sugar : 18 grams
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