18 Chinese Style Minced Pork Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out in particular is the Chinese-style minced pork. This delicious recipe has been a staple in Chinese households for generations and is a must-try for anyone looking to experience authentic Chinese flavors. In this article, we will take a closer look at this classic dish and learn how to make it at home. So put on your apron and get ready to impress your taste buds with this Chinese-style minced pork recipe.
One of the most popular dishes in Chinese cuisine, sweet and sour pork has a perfect balance of flavors that will leave you craving for more. Tender chunks of pork are coated in a crispy batter and then tossed in a tangy sauce made with vinegar, ketchup, and sugar. The result is a mouthwatering dish that is both sweet and sour, with a hint of heat from the added spices. Serve it over a bed of steaming white rice for a delicious meal that will satisfy your taste buds.
Egg rolls are a staple in Chinese restaurants and are loved for their crispy exterior and flavorful filling. These authentic Chinese egg rolls are made with a mixture of minced pork, shredded cabbage, and other vegetables, all wrapped in a thin egg pancake and deep-fried to perfection. The filling is seasoned with soy sauce, sesame oil, and other Chinese spices, giving it a distinctive flavor that will make your taste buds dance with joy.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is a classic Chinese dish that is loved for its simplicity and deliciousness. The dish is made with soft and silky tofu that is topped with a savory mixture of minced pork, garlic, and green onions. The tofu is then steamed, allowing the flavors to infuse and creating a dish that is bursting with mouthwatering flavors. This dish is perfect for vegetarians as well, as you can substitute the pork with other vegetables or tofu.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may seem simple, but it is a favorite among many Chinese households. Silken smooth steamed eggs are a popular comfort food in China and are often served as a side dish or appetizer. The eggs are mixed with minced meat, usually pork or chicken, along with other ingredients like soy sauce and sesame oil. The result is a delicate and creamy dish that is full of protein and flavor.
When it comes to Chinese food, fried rice is a must-have on any menu. This dish is made with cooked rice that is stir-fried with eggs, vegetables, and your choice of protein, such as pork, chicken, or shrimp. The rice is seasoned with soy sauce and other Chinese spices, giving it a savory and slightly sweet flavor. It is a versatile dish that can be customized to your liking, making it a go-to option for a quick and tasty meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles with vegetables and meat. The dish is made with egg noodles that are cooked with a variety of vegetables, such as carrots, cabbage, and bean sprouts, along with your choice of protein. The noodles are seasoned with a savory sauce made with soy sauce, oyster sauce, and other Chinese spices, giving it a rich and satisfying flavor. It is a hearty and filling dish that is perfect for any occasion.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Chinese eggplants with minced pork is a delicious and simple dish that can be made in no time. The dish is made with eggplants that are stir-fried with minced pork, garlic, and other seasonings. The eggplants are cooked until they are soft and tender, absorbing all the flavors from the pork and spices. This dish can be served as a side dish or as a main course with steaming white rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that is loved by many. This dish is made with cooked rice that is stir-fried with diced pork, vegetables, and scrambled eggs. The rice is seasoned with soy sauce and other Chinese spices, giving it a savory and slightly sweet flavor. It is a popular takeout option in Chinese restaurants and can be easily made at home for a quick and delicious meal.
Another variation of the Chinese eggplant dish, this version is made with minced pork and a flavorful sauce. The eggplants are sliced and stir-fried with minced pork, garlic, and other seasonings, creating a dish that is bursting with flavor. This dish can be served as a side dish or as a main course over a bed of steaming white rice.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
This Taiwanese dish is a favorite among locals and tourists alike. It is made with tender minced pork that is braised in a savory sauce made with soy sauce, rice wine, and other spices. The pork is served over a bed of steaming rice, creating a hearty and satisfying meal that will warm your heart and belly.
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Minced Pork Rice
Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
Minced pork rice is a popular street food in Taiwan and can be found in many night markets and food stalls. It is made with minced pork that is cooked in a flavorful sauce and served over a bed of steaming rice. The dish is topped with green onions and other toppings, adding a burst of freshness to the dish. It is a delicious and affordable meal that is perfect for a quick bite on the go.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty and comforting stew is a popular dish in Chinese households, especially during the colder months. It is made with chunks of potatoes and minced pork that are simmered in a flavorful broth with Chinese herbs and spices. The result is a hearty and flavorful stew that is perfect for a cozy night in.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
These Chinese rolls are a popular appetizer that is loved for its crispy and savory exterior and tender filling. The rolls are made with minced chicken and pork, along with other vegetables and seasonings, all wrapped in a thin egg pancake and deep-fried to perfection. They are a delicious and addictive appetizer that will disappear in no time.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This colorful and flavorful dish is made with tender shredded pork and bell peppers that are stir-fried with a variety of Chinese spices. The result is a dish that is bursting with flavors and textures, making it a favorite among many. It can be served as a side dish or as a main course with rice or noodles.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It is made with tender pieces of pork that are marinated in a sweet and savory sauce and then roasted to perfection. The pork is tender and juicy, with a slightly crispy exterior, making it a favorite among meat lovers.
This dish may sound unusual, but it is a popular dish in Chinese cuisine. It is made with salted egg whites that are steamed with minced pork and other seasonings, creating a unique and flavorful dish. The saltiness from the egg whites is balanced out by the savory pork, creating a dish that is both delicious and unexpected.
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Taiwanese Minced Pork Rice
Main Ingredients: Lean Ground Pork, Garlic Clove, Dried Shiitake
This dish, also known as lu rou fan, is a popular comfort food in Taiwan. It is made with minced pork that is braised in a flavorful sauce and served over a bed of steaming rice. The pork is tender and flavorful, and the dish is often topped with a boiled egg and pickled vegetables for added texture and flavor.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
This variation of the Taiwanese minced pork rice is a favorite among locals. It is made with chunks of pork that are braised in a flavorful sauce and served over a bed of steaming rice. The dish is often topped with green onions and other toppings, adding a burst of freshness and texture to the dish.
This light and refreshing soup is a popular dish in Chinese cuisine. It is made with daikon radish, pork ribs, and other ingredients, all simmered in a flavorful broth. The result is a hearty and comforting soup that is perfect for a cold day or as a starter to a meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a crowd-pleaser and is often served at Chinese New Year celebrations. It is made with pork belly that is marinated in a sticky and sweet sauce and then roasted until tender and caramelized. The pork belly is then sliced and served with steaming white rice, creating a dish that is both satisfying and indulgent.
What is Chinese-style minced pork?
Chinese-style minced pork, also known as "Zhurou" in Mandarin, is a popular dish in Chinese cuisine. It consists of finely minced pork that is stir-fried with a variety of vegetables and seasonings. This dish is a perfect blend of flavors, textures, and aromas, making it a favorite among many Chinese households.
The key ingredients
The key ingredients used in Chinese-style minced pork are pork, garlic, ginger, soy sauce, hoisin sauce, and chili paste. The use of these ingredients adds depth and complexity to the dish, making it a flavorful and satisfying meal.
The cooking process
To make Chinese-style minced pork, start by heating oil in a wok or a pan. Add minced garlic and ginger to the hot oil and stir-fry until fragrant. Then add the minced pork and cook until it turns brown. Next, add a mixture of soy sauce, hoisin sauce, and chili paste to the pork and stir-fry for a few minutes. Finally, add your choice of vegetables, such as bell peppers, onions, and mushrooms, and cook until they are tender. Serve the dish hot with steamed rice for a complete and satisfying meal.
Variations
Chinese-style minced pork can be made with different variations depending on personal preferences. Some people like to add a variety of vegetables, while others prefer to keep it simple with just a few ingredients. You can also adjust the level of spiciness by adding more or less chili paste. Additionally, some recipes call for the addition of Chinese five-spice powder or Chinese cooking wine to enhance the flavors of the dish.
Health benefits
Apart from its delicious taste, Chinese-style minced pork also has numerous health benefits. Pork is a good source of protein, iron, and zinc, which are essential for maintaining a healthy body. The addition of vegetables and spices also adds important nutrients, making this dish a nutritious and well-balanced meal.
In conclusion, Chinese-style minced pork is a flavorful and satisfying dish that is easy to make at home. With its bold flavors and health benefits, it is no wonder that this dish has been a favorite in Chinese cuisine for centuries. So why not give it a try and experience the deliciousness of Chinese-style minced pork for yourself?
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