20 Chinese Style Minced Chicken Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and this Chinese style minced chicken recipe is no exception. It's a delicious, easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. With its perfect balance of savory and sweet flavors, this dish is sure to impress your friends and family. Let's dive into the recipe and learn how to make this mouth-watering Chinese favorite.
Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
Take your taste buds on a journey to Asia with this delicious Chinese minced chicken wrap recipe. Packed with bold flavors and fresh ingredients, these wraps are perfect for a quick and easy dinner or a fun party appetizer. The minced chicken is cooked in a savory sauce and then wrapped in warm, soft tortillas. Top it off with some crunchy vegetables and a drizzle of hoisin sauce for a mouthwatering meal that will have everyone asking for more.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Crispy on the outside and filled with juicy minced chicken on the inside, these Chinese fried wontons are a must-try for any fan of Asian cuisine. They are a popular appetizer in Chinese restaurants, but you can easily make them at home with this simple recipe. The wontons are filled with a mixture of minced chicken, water chestnuts, and green onions, then deep-fried to golden perfection. Serve with a side of sweet and sour sauce for dipping and watch them disappear in seconds.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
If you're looking for a healthier option, this Chinese steamed minced chicken with bitter melon is a great choice. Bitter melon is a unique vegetable that is commonly used in Chinese cuisine for its medicinal properties and slightly bitter taste. In this recipe, the minced chicken is steamed with the bitter melon and seasoned with soy sauce, garlic, and ginger. The result is a flavorful and nutritious dish that will leave you feeling satisfied and energized.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home with this easy and customizable recipe. You can use any type of noodles you prefer, from thin egg noodles to thick udon noodles. The key to achieving that perfect crispy texture is to cook the noodles in small batches and then toss them with the stir-fried minced chicken and vegetables. Add some oyster sauce and sesame oil for extra flavor and serve hot for a taste of authentic Chinese cuisine.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a hearty and indulgent meal, you can't go wrong with this sticky Chinese pork belly recipe. The pork belly is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then slow-roasted until tender and caramelized. The result is a melt-in-your-mouth pork belly that is perfect for serving with rice or noodles and a side of steamed vegetables. Don't forget to save some leftovers for a delicious pork belly sandwich the next day!
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. The combination of crispy fried chicken and tangy orange sauce is simply irresistible. This recipe takes it to the next level by using fresh orange juice and zest for a burst of citrusy flavor. Serve with some steamed rice and vegetables for a complete and satisfying meal that the whole family will love.
For those who love a little heat in their food, this Chinese spicy chicken recipe is a must-try. The minced chicken is stir-fried with a spicy sauce made from chili paste, soy sauce, and Chinese cooking wine. You can adjust the level of spiciness to your liking by adding more or less chili paste. Serve over rice or noodles and top with some chopped scallions for an extra kick of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great choice for many Chinese recipes. They are more flavorful and juicier than chicken breasts, making them perfect for dishes that require a longer cooking time, such as this Chinese chicken thigh recipe. The thighs are marinated in a mixture of soy sauce, honey, and spices, then roasted in the oven for a delicious and easy weeknight dinner.
Get your daily dose of vegetables with this Chinese chicken and broccoli recipe. The minced chicken is stir-fried with garlic and ginger, then combined with broccoli florets and a savory sauce made from oyster sauce and soy sauce. This dish is not only healthy and flavorful, but it's also quick and easy to make. Serve over rice and enjoy a well-rounded meal that will leave you feeling satisfied and nourished.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients, from minced pork to seafood. In this recipe, we use minced chicken for a lighter and healthier version of the classic wonton. The wontons are boiled and then served in a savory broth made with chicken stock and soy sauce. It's a comforting and delicious dish that is perfect for a cold day or when you're feeling under the weather.
If you've ever had soup dumplings at a Chinese restaurant, you know how addictive they can be. These steamed dumplings are filled with a savory broth and minced chicken, making them a meal in themselves. The key to making these soup dumplings is to make sure the broth is cold and gelatinous before filling the dumplings. Serve with some soy sauce and black vinegar for dipping and enjoy this unique and delicious Chinese dish.
Upgrade your game day spread with these Chinese sticky wings that will have your guests begging for the recipe. The wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then baked to crispy perfection. The sticky sauce is made from hoisin sauce, garlic, and ginger, and adds a delicious depth of flavor to the wings. Serve with some extra sauce for dipping and watch them disappear in no time.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of fried chicken, you have to try this Chinese-style version that uses chicken legs instead of wings. The chicken legs are marinated in a mixture of soy sauce, garlic, and ginger, then coated in a crispy batter and deep-fried to golden perfection. Serve with some steamed rice and vegetables for a complete meal that will satisfy all your cravings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of Chinese takeout but want to make it at home, this fried chicken wings recipe is for you. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then coated in a cornstarch batter and deep-fried until crispy and golden. Toss them in a sweet and sticky sauce made from honey, soy sauce, and rice vinegar for a finger-licking good meal that will transport you to your favorite Chinese restaurant.
For a light and refreshing dish, try this Chinese chicken salad that is bursting with flavors and textures. The minced chicken is mixed with crunchy vegetables like cabbage, carrots, and bell peppers, then tossed in a tangy dressing made from soy sauce, sesame oil, and rice vinegar. Top it off with some crushed peanuts for extra crunch and enjoy a healthy and delicious meal that is perfect for any season.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this Chinese egg roll recipe that is perfect for Kraft Makers. The minced chicken is mixed with shredded cabbage, carrots, and green onions, then wrapped in egg roll wrappers and deep-fried until crispy and golden. Serve with some sweet and sour sauce for dipping and impress your friends and family with your homemade egg roll skills.
Stir-fry dishes are a staple in Chinese cuisine and are a quick and easy way to get a nutritious meal on the table. This Chinese chicken stir-fry recipe uses a variety of vegetables, including bell peppers, onions, and mushrooms, along with minced chicken and a flavorful sauce made from soy sauce, oyster sauce, and Chinese cooking wine. Serve over rice or noodles for a well-rounded and satisfying meal that is ready in minutes.
Satisfy your cravings for sweet and sour flavors with this Chinese sweet and sour chicken recipe. The minced chicken is coated in a light batter and deep-fried until crispy, then tossed in a tangy sauce made from pineapple juice, ketchup, and soy sauce. Serve with some steamed rice and enjoy a classic Chinese dish that is sure to become a family favorite.
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Minced Chicken in Lettuce Cups
Main Ingredients: Dried Shitake Mushrooms, Vermicelli Noodles, Oil
Lettuce cups are a fun and creative way to serve minced chicken, and this Chinese-inspired recipe is a must-try. The minced chicken is cooked in a savory sauce and then served in crisp lettuce cups, along with some crunchy vegetables and a drizzle of hoisin sauce. It's a perfect dish for entertaining, as your guests can assemble their own lettuce cups and customize them to their liking.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food in Sichuan, China, and is known for its bold and spicy flavors. This recipe uses minced chicken instead of the traditional pork, making it a lighter and healthier option. The noodles are topped with the minced chicken, along with a flavorful sauce made from chili paste, sesame paste, and soy sauce. Top it off with some chopped scallions and peanuts for a dish that is packed with flavor and texture.
Ingredients
Main Ingredients:
1 pound ground chicken
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
4 green onions, thinly sliced
1 red bell pepper, diced
1 cup water chestnuts, diced
Sauce:
¼ cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
Instructions
Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger and cook for about 1 minute, until fragrant.
Add the ground chicken to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Stir in the green onions, red bell pepper, and water chestnuts and cook for about 2-3 minutes.
Meanwhile, mix together the soy sauce, hoisin sauce, rice wine vinegar, honey, sesame oil, and cornstarch in a small bowl.
Pour the sauce over the chicken and vegetables in the skillet and stir to coat everything evenly.
Continue to cook for another 2-3 minutes, until the sauce thickens and the chicken is cooked through.
Serve the Chinese style minced chicken over rice or with your favorite side dish.
Additional Tips
For a spicier kick, add some red pepper flakes or chili paste to the sauce.
Feel free to use ground turkey or pork instead of chicken for a different variation.
If you're in a hurry, use pre-minced garlic and ginger from the store.
This dish can also be made with chopped chicken breast instead of ground chicken, just cook the chicken pieces before adding the sauce.
Conclusion
This Chinese style minced chicken recipe is a must-try for any lover of Chinese cuisine. With its flavorful combination of ingredients and simple cooking process, it's sure to become a favorite in your household. So next time you're craving some delicious Chinese food, skip the takeout and make this dish at home. You won't regret it!
