16 Chinese Style Meatloaf Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese style meatloaf is a delicious and unique twist on a classic dish. The combination of traditional Chinese spices and ingredients gives this meatloaf a bold and flavorful taste that is sure to impress your taste buds. Not only is this recipe delicious, but it is also easy to make and perfect for a weeknight dinner or special occasion. In this article, we will explore the steps to creating a mouth-watering Chinese style meatloaf that will have your family and friends asking for seconds. So let's get cooking!
If you're a fan of sweet and tangy flavors, then this Chinese Orange Chicken recipe is a must-try. Tender chunks of chicken are coated in a crispy batter and then tossed in a delicious orange glaze. This dish is sure to be a hit with both kids and adults alike.
This classic Chinese dish is a favorite for many and for good reason. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a flavorful and satisfying meal. Serve it over a bed of rice for a complete and delicious dinner.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish is versatile and can be made with your choice of protein, such as chicken, shrimp, or tofu. Don't be afraid to get creative and add your own twist to this classic recipe.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any meal, and this Chinese-inspired recipe takes them to the next level. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, these chicken thighs are packed with flavor and perfect for a weeknight dinner.
This dish is similar to the beef and broccoli recipe, but with a twist. Tender chicken is paired with crisp broccoli and tossed in a tasty sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that is sure to satisfy your Chinese food cravings.
This comforting soup is a staple in Chinese cuisine and is surprisingly easy to make at home. The base is a simple chicken broth flavored with ginger and garlic, and then beaten eggs are drizzled in to create delicate strands. It's a perfect starter for any Chinese-inspired meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that is a staple in American Chinese takeout restaurants. It's a simple and satisfying dish that can be made in just a few minutes. The key to this dish is using day-old rice, which helps to create the perfect texture.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option, then this egg fried rice recipe is the perfect choice. Scrambled eggs are mixed with vegetables and rice, creating a flavorful and filling dish. Customize it with your own choice of vegetables and protein for a personalized twist.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout favorite. The wings are coated in a mixture of cornstarch and spices and then fried until golden brown. Toss them in a homemade sweet and tangy sauce for the ultimate finger-licking experience.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier take on the classic beef and broccoli recipe. Tender beef is paired with crisp broccoli and stir-fried in a savory sauce made with soy sauce, garlic, and ginger. Serve it over a bed of rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are a great addition to any meal. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, such as pork or shrimp. Serve them with a side of sweet and sour sauce for dipping.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice, this classic beef fried rice is a staple in Chinese takeout restaurants. The key to this dish is using day-old rice, which helps to create the perfect texture. Add in your choice of vegetables and protein for a personalized twist.
This dish is a must-try for any BBQ lover. Tender pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. Serve it with a side of rice and vegetables for a complete meal.
Stir-fries are a quick and easy way to get a healthy and flavorful meal on the table. This Chinese chicken stir fry is no exception. Tender chicken is paired with a variety of vegetables and tossed in a savory sauce, making it the perfect dish for a busy weeknight.
Sweet and sour chicken is a popular dish in Chinese cuisine and is a great balance of sweet and tangy flavors. Tender chicken is coated in a crispy batter and then tossed in a homemade sweet and sour sauce. Serve it over rice for a complete and satisfying meal.
If you're a seafood lover, then this Chinese honey prawn recipe is a must-try. Tender prawns are coated in a honey and soy sauce mixture and then fried until crispy. It's a sweet and savory dish that is sure to be a hit with your family and friends.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine and is often paired with a savory garlic sauce. This dish is no exception. Tender eggplant is stir-fried with a spicy garlic sauce, creating a flavorful and satisfying meal. Serve it over a bed of rice for a complete dinner.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy texture of fried noodles, then this recipe is for you. These homemade Chinese fried noodles are surprisingly easy to make and are a great addition to any stir-fry or soup. Customize them with your choice of vegetables and protein for a personalized twist.
Green beans are a popular side dish in Chinese cuisine and are often stir-fried with garlic and other seasonings. This dish is simple and delicious, making it the perfect accompaniment to any Chinese-inspired meal. It's a great way to get your daily dose of vegetables.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is a family favorite and is sure to become one of yours as well. Tender chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then cooked to perfection. Serve it with a side of rice and vegetables for a complete and satisfying meal.
Ingredients You Will Need:
1. Ground Pork
To make a Chinese style meatloaf, you will need about 1 pound of ground pork. This meat is commonly used in Chinese cuisine and helps to give the meatloaf a rich and savory flavor.
2. Ginger and Garlic
Ginger and garlic are essential ingredients in Chinese cooking and will add a delicious kick of flavor to your meatloaf. Be sure to finely chop both ingredients to evenly distribute the taste throughout the meat.
3. Soy Sauce and Hoisin Sauce
These two sauces are the stars of the show when it comes to Chinese style meatloaf. The soy sauce adds a salty and umami flavor while the hoisin sauce brings a sweet and tangy taste to the dish.
4. Green Onions
Green onions are a staple in Chinese cuisine and add a fresh and crisp element to the meatloaf. They also add a pop of color to the dish, making it visually appealing.
5. Bread Crumbs
Bread crumbs act as a binding agent in the meatloaf, helping to hold all the ingredients together. You can use traditional bread crumbs or panko breadcrumbs for added texture.
6. Eggs
Eggs are another key ingredient used to bind the meatloaf together. They also add moisture and help to keep the meatloaf from becoming too dry.
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Mix the Ingredients
In a large bowl, mix together the ground pork, ginger, garlic, soy sauce, hoisin sauce, green onions, bread crumbs, and eggs. Use your hands to ensure all the ingredients are evenly distributed throughout the meat.
3. Shape into a Loaf
Transfer the meat mixture to the lined baking dish and shape it into a loaf. Make sure the meatloaf is evenly shaped and compact.
4. Add Toppings
For added flavor and texture, you can top the meatloaf with additional hoisin sauce and green onions.
5. Bake in the Oven
Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Serve and Enjoy!
Once the meatloaf is fully cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. Serve with your favorite side dishes and enjoy your delicious Chinese style meatloaf!
Final Thoughts
Chinese style meatloaf is a unique and tasty twist on a classic dish. By using traditional Chinese ingredients and flavors, you can create a delicious and memorable meal that is sure to be a hit with your family and friends. Try out this recipe and impress your loved ones with your cooking skills. Happy eating!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
