16 Chinese Style Meatballs Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Meatballs are a staple dish in many cultures, and the Chinese have their own unique take on this delicious dish. Chinese style meatballs are packed with flavor and are a popular choice for family meals and gatherings. These meatballs are easy to make and can be served as an appetizer or a main dish. In this article, we will explore a simple yet flavorful Chinese style meatballs recipe that will leave your taste buds craving for more.
Chinese Orange Chicken is a delicious and flavorful dish that is sure to please any crowd. Made with tender chunks of chicken, tossed in a sweet and tangy orange sauce, this dish is a favorite among many. Perfect for a weeknight dinner or a special occasion, this recipe is a must-try for any Chinese food lover.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe features tender strips of beef, stir-fried with crisp broccoli, and coated in a savory sauce. Serve over a bed of steamed rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is easy to make, versatile, and packed with flavor. Use leftover rice and add your favorite vegetables, meats, and seasonings to create a customized fried rice dish that your family will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for a flavorful and juicy protein in Chinese dishes. This recipe features tender and crispy chicken thighs, coated in a delicious marinade and baked to perfection. Serve with steamed vegetables and rice for a complete meal.
This simple and delicious dish features tender chicken and crisp broccoli, stir-fried in a flavorful sauce. Serve over rice for a quick and easy meal that is sure to satisfy your taste buds.
Egg drop soup is a classic Chinese soup that is known for its simplicity and delicious flavor. Made with just a few ingredients, this soup is perfect for a light lunch or as a starter to a Chinese feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish at Chinese takeout restaurants. This homemade version is just as tasty, but allows you to customize the ingredients to your liking. Use leftover rice, diced pork, and your favorite vegetables for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and for good reason. This dish is easy to make, delicious, and perfect for using up leftover rice. Add your favorite vegetables and proteins for a customized dish that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer at Chinese takeout restaurants. This homemade version is just as tasty, and you can adjust the seasonings and spices to your liking. Serve with a side of sweet and sour sauce for a delicious and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. This recipe features tender strips of beef, stir-fried with crisp broccoli, and coated in a savory sauce. Serve over a bed of steamed rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are loved for their crispy exterior and flavorful filling. This homemade version is easy to make and can be customized with your favorite ingredients. Serve with a side of sweet and sour sauce for dipping.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
These sweet and sour meatballs are a tasty twist on a classic Chinese dish. Made with a blend of ground pork and beef, these meatballs are coated in a tangy and sweet sauce that is sure to please your taste buds. Serve with rice and steamed vegetables for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants. This homemade version is just as tasty, but allows you to customize the ingredients to your liking. Use leftover rice, diced beef, and your favorite vegetables for a delicious and satisfying meal.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe features tender and juicy pieces of pork, marinated in a flavorful sauce and then roasted to perfection. Serve with rice and vegetables for a delicious and hearty meal.
These Chinese pork meatballs are a delicious and easy dish that can be served as an appetizer or as a main course. Made with a blend of ground pork, soy sauce, and ginger, these meatballs are packed with flavor and can be served with your favorite dipping sauce.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
Lion's head meatballs are a popular dish in Chinese cuisine that is known for their large size and tender texture. Made with a blend of ground pork, these meatballs are seasoned with soy sauce, ginger, and other spices, and then steamed to perfection. Serve with rice and vegetables for a satisfying meal.
Stir-fries are a staple in Chinese cuisine and are a great way to use up leftover vegetables and proteins. This chicken stir-fry recipe is easy to make and customizable to your preferences. Serve with rice for a complete and delicious meal.
Sweet and sour chicken is a favorite among many Chinese food lovers. This homemade version is just as tasty as the takeout version, but allows you to control the ingredients and adjust the seasonings to your liking. Serve over rice for a delicious and satisfying meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. This recipe features crispy and juicy prawns, coated in a sweet and creamy sauce, and served with candied walnuts. Serve with rice and vegetables for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish in Chinese cuisine and can be made with a variety of ingredients. This homemade version is easy to make and can be customized with your favorite vegetables, proteins, and seasonings. Serve as a main dish or as a side with your favorite Chinese entree.
Ingredients
For the meatballs:
1 pound ground pork
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, finely chopped
1 tablespoon rice wine
1 teaspoon five-spice powder
For the sauce:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch
1/4 cup water
Instructions
Step 1: Prepare the meatballs
1. In a large bowl, mix together the ground pork, breadcrumbs, egg, garlic, ginger, soy sauce, sesame oil, green onions, rice wine, and five-spice powder. Mix well until all the ingredients are well combined.
Step 2: Shape the meatballs
2. Using your hands, shape the meat mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a plate and set aside.
Step 3: Cook the meatballs
3. In a large skillet, heat some oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning them occasionally, until they are browned and cooked through.
Step 4: Prepare the sauce
4. In a small bowl, mix together the soy sauce, honey, hoisin sauce, sesame oil, and red pepper flakes. In a separate bowl, mix together the cornstarch and water until well combined.
Step 5: Add the sauce to the meatballs
5. Pour the sauce mixture over the cooked meatballs and stir gently to coat them evenly. Cook for an additional 2-3 minutes until the sauce thickens and coats the meatballs.
Step 6: Serve and enjoy
6. Serve the Chinese style meatballs hot, garnished with some sliced green onions and sesame seeds. These meatballs can be served as an appetizer with toothpicks or as a main dish with rice and vegetables. Enjoy the delicious flavors of this easy and flavorful Chinese dish.
In conclusion, this Chinese style meatballs recipe is a great addition to your recipe collection. The combination of flavors from the soy sauce, ginger, and five-spice powder, along with the sweet and tangy sauce, make these meatballs a crowd-pleaser. So, the next time you want to try something new and delicious, give this recipe a try and impress your family and friends with your Chinese cooking skills.
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