19 Chinese Style Mayonnaise Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cuisine is known for its flavorful and aromatic dishes that are loved by people all over the world. One popular dish that has gained popularity in recent years is Chinese style mayonnaise chicken. This dish is a perfect combination of tender and juicy chicken coated in a creamy and tangy mayonnaise sauce, making it a crowd-pleasing dish for any occasion. In this article, we will dive into the details of this mouth-watering recipe and show you how to make it at home like a pro.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique way to use beer can chicken? Try making Chinese fried wontons! These crispy, savory bites are perfect for parties or as a fun appetizer for a family dinner. The combination of tender chicken and flavorful spices makes this dish a crowd-pleaser.
To make Chinese fried wontons, start by preparing the filling. Shred the meat from a beer can chicken and mix it with diced vegetables like carrots, cabbage, and green onions. Add in a splash of soy sauce, hoisin sauce, and other spices for a burst of flavor.
Next, lay out the wonton wrappers and place a spoonful of the filling in the center of each one. Fold the wrappers into triangles and seal the edges with water. Then, heat up a frying pan with oil and carefully place the wontons in the pan. Fry until they are golden brown and crispy.
This refreshing and light Chinese chicken salad is a great way to enjoy the flavors of beer can chicken in a healthy and delicious way. Start by making a bed of mixed greens and top it with shredded beer can chicken, sliced almonds, and crunchy chow mein noodles.
The dressing is what really sets this salad apart. It's a combination of soy sauce, rice vinegar, honey, sesame oil, and garlic. Pour this over the salad and toss to evenly coat. This salad is perfect for a summer day or as a side dish for a stir fry dinner.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a fun twist on traditional beer can chicken, try making Chinese chicken steam buns. These fluffy, steamed buns are filled with tender beer can chicken and a savory hoisin sauce. They make for a unique and delicious meal.
To make the buns, start by making a dough with flour, sugar, yeast, and water. Let the dough rise and then divide it into small balls. Flatten the balls and add a spoonful of shredded beer can chicken and hoisin sauce. Then, gather the edges of the dough together and twist to seal the bun. Steam the buns for about 15 minutes and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles using leftover beer can chicken. Simply cook your favorite noodles, such as lo mein or chow mein, and set them aside. In a hot pan, stir fry diced vegetables like onions, bell peppers, and carrots. Then, add in the shredded beer can chicken and the cooked noodles. Season with soy sauce, oyster sauce, and ginger for a flavorful and easy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe is a play on traditional Chinese pork belly, but with the added twist of using beer can chicken instead. The result is a sticky, flavorful dish that will have everyone asking for seconds. Start by marinating pork belly in a mixture of soy sauce, brown sugar, honey, and five-spice powder. Then, wrap the marinated pork belly around a beer can chicken and roast it in the oven until it's crispy and caramelized.
Orange chicken is a classic Chinese dish that is loved by many. This recipe puts a spin on it by using beer can chicken instead of traditional chicken. The result is a tender and flavorful chicken dish that pairs perfectly with steamed rice and vegetables.
To make Chinese orange chicken, start by shredding the meat from a beer can chicken. In a separate pan, cook diced onions and bell peppers until they are soft. Add in the shredded chicken and a delicious orange sauce made from orange juice, soy sauce, sriracha, and garlic. Serve over rice and enjoy!
If you love a little heat, then this Chinese spicy chicken recipe is for you. The combination of tender beer can chicken and spicy seasonings makes for a flavorful and satisfying dish. Start by shredding the meat from a beer can chicken and setting it aside.
In a pan, stir fry diced onions, bell peppers, and Thai chili peppers. Add in the shredded chicken and a spicy sauce made from chili paste, sambal oelek, soy sauce, and ginger. Serve over rice and enjoy the fiery flavors of this dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy dinner, try making Chinese-style chicken thighs using beer can chicken. The thighs are marinated in a mixture of soy sauce, rice vinegar, garlic, and ginger before being roasted in the oven. The result is tender and flavorful chicken that pairs well with a side of rice and steamed vegetables.
This simple and healthy Chinese chicken and broccoli recipe is a great way to use up leftover beer can chicken. Start by stir frying diced chicken with broccoli and oyster sauce. Add in some soy sauce and hoisin sauce for extra flavor. Serve over rice for a complete and nutritious meal.
Wontons are a staple in Chinese cuisine and are often filled with a variety of ingredients. This recipe uses shredded beer can chicken as the filling for a delicious twist on traditional wontons. Simply mix the shredded chicken with diced vegetables, soy sauce, sesame oil, and hoisin sauce. Wrap the filling in wonton wrappers and boil in water until they are cooked through. Serve with a tangy dipping sauce for a tasty appetizer or snack.
Soup dumplings, also known as xiao long bao, are a delicacy in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and a tasty filling, typically made with pork. This recipe uses beer can chicken as the filling for a unique and delicious twist on traditional soup dumplings.
To make Chinese soup dumplings, start by making a dough with flour, sugar, and water. Let the dough rise and then divide it into small balls. Roll out the balls into thin wrappers and fill them with a mixture of shredded beer can chicken, diced vegetables, and soy sauce. Steam the dumplings until they are cooked through and enjoy the burst of flavors in every bite.
For a tasty and easy appetizer, try making Chinese sticky wings using beer can chicken. The wings are marinated in a mixture of soy sauce, honey, rice vinegar, garlic, and ginger before being baked in the oven. The result is tender and flavorful wings that are perfect for sharing.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy fried chicken, then you'll love this Chinese-style recipe that uses beer can chicken instead. The chicken legs are coated in a flavorful batter and fried until golden brown and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Skip the delivery and make your own fried chicken wings at home using beer can chicken. The wings are coated in a flavorful batter and fried until crispy. Toss them in a delicious spicy sauce for a tasty and easy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that are often filled with a mixture of vegetables and meat. This recipe uses beer can chicken as the filling for a unique and delicious twist on traditional egg rolls. Simply mix shredded beer can chicken with diced vegetables, soy sauce, sesame oil, and hoisin sauce. Roll the filling in egg roll wrappers and fry until crispy. Serve with a tangy dipping sauce for a tasty appetizer or snack.
Stir fry is a quick and easy way to enjoy the flavors of Chinese cooking. This recipe uses beer can chicken as the protein in a delicious and flavorful stir fry. Simply mix the shredded chicken with diced vegetables and a sauce made from soy sauce, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
These Chinese-style meatball sliders are a fun and tasty way to use beer can chicken in a different way. The meatballs are made with a mixture of shredded beer can chicken, breadcrumbs, ginger, and garlic. Serve them on mini slider buns with a tangy spicy sauce and enjoy as a snack or appetizer.
Sweet and sour chicken is a popular dish in Chinese cuisine that is loved by many. This recipe uses beer can chicken as the protein for a unique and delicious twist on the classic dish. The chicken is coated in a flavorful batter and fried until crispy. Serve with a tangy and sweet sauce for a meal that will have everyone asking for seconds.
Deviled eggs are a classic appetizer that can be easily customized with different flavors and fillings. This recipe uses beer can chicken as the main ingredient in a unique and tasty twist on traditional deviled eggs. Simply mix the shredded chicken with mayonnaise, mustard, chopped pickles, and soy sauce. Fill the egg whites with the filling and top with a sprinkle of sliced green onions for a delicious and protein-packed appetizer.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Crab Rangoon is a popular appetizer in Chinese cuisine that is filled with a creamy and savory crab filling. This recipe takes the flavors of Crab Rangoon and turns it into a dip using beer can chicken instead of crab. Simply mix shredded beer can chicken with cream cheese, mayonnaise, and crab seasoning. Serve with crispy wonton chips for a delicious and easy appetizer.
The Secret to a Perfect Chinese Style Mayonnaise Chicken
The Key Ingredient: Mayonnaise
The key ingredient that gives this dish its unique Chinese twist is mayonnaise. This creamy and rich condiment is not only great for sandwiches and salads, but it also adds a delightful flavor and texture to the chicken. Mayonnaise is made from a combination of oil, egg yolks, vinegar, and spices, making it the perfect base for a marinade or sauce. It also helps to keep the chicken moist and tender, making it the perfect choice for this recipe.
Marinating the Chicken
To achieve the best flavor, it is important to marinate the chicken before cooking. The marinade not only adds flavor but also tenderizes the chicken, making it even more delicious. For this recipe, mix together mayonnaise, soy sauce, minced garlic, and spices in a bowl and add the chicken pieces. Make sure all the chicken pieces are coated evenly with the marinade and let it sit for at least an hour in the refrigerator. This will allow the flavors to penetrate the chicken, resulting in a more flavorful and succulent dish.
Cooking the Chicken
After marinating, it's time to cook the chicken. You can either grill or bake the chicken, depending on your preference. If grilling, preheat your grill to medium-high heat and cook the chicken for about 6-7 minutes on each side. If baking, preheat your oven to 375°F and bake the chicken for 20-25 minutes, flipping once halfway through. The chicken is ready when it reaches an internal temperature of 165°F.
Making the Sauce
While the chicken is cooking, it's time to make the sauce. In a saucepan, mix together mayonnaise, honey, soy sauce, and sesame oil. Cook on low heat, stirring constantly, until the sauce thickens and becomes glossy. This will take about 5-7 minutes. Once the chicken is cooked, brush the sauce on top of the chicken pieces and let it cook for an additional 2-3 minutes. This will add an extra layer of flavor and a beautiful glaze to the chicken.
Serving the Dish
Once the chicken is cooked and glazed with the sauce, it's ready to be served. You can garnish it with some sesame seeds, green onions, and red chili flakes for a pop of color and added flavor. This dish goes well with a side of rice and some steamed vegetables, making it a complete and satisfying meal.
In conclusion, Chinese style mayonnaise chicken is a delicious and easy-to-make dish that will impress your family and friends. With the perfect combination of tender chicken and a tangy and creamy sauce, it is a must-try for all food lovers. So, follow this recipe and enjoy this Chinese twist on a classic dish in the comfort of your own home.
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