15 Chinese Style Lumpia Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Lumpia is a popular Filipino dish that has become a staple in many households. This delicious fried spring roll is filled with a variety of ingredients and is a must-try for anyone interested in Asian cuisine. In this article, we will be introducing a Chinese-style lumpia recipe that is easy to make and bursting with flavors. So, let's roll into the world of lumpia and learn how to make this delectable dish at home.
This Chinese Orange Chicken recipe is a delicious twist on the classic takeout dish. The chicken is marinated in a flavorful blend of orange juice, soy sauce, and garlic before being pan-fried to perfection. The result is tender, juicy chicken coated in a sticky, sweet, and tangy orange sauce. Serve over a bed of rice for a complete and satisfying meal.
This Chinese Beef and Broccoli recipe is a must-try for any beef lover. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. The dish comes together quickly and is perfect for a weeknight dinner. Serve over rice or noodles for a filling and delicious meal.
This Chinese Fried Rice recipe is a staple in Chinese cuisine and a favorite among many. It's a versatile dish that can be customized with your choice of protein, vegetables, and seasonings. The key to making perfect fried rice is using cold, cooked rice and high heat. This recipe is quick, easy, and can be on the table in under 30 minutes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a flavorful and budget-friendly option for a weeknight dinner. The chicken is marinated in a tangy blend of soy sauce, honey, and ginger before being baked in the oven. The result is juicy and tender chicken with a delicious glaze. Serve with your favorite vegetables and rice for a complete meal.
This Chinese Chicken and Broccoli recipe is a classic combination that never disappoints. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. The dish comes together in under 30 minutes and is perfect for a quick and easy dinner.
This Chinese Egg Drop Soup recipe is a comforting and flavorful soup that can be enjoyed as an appetizer or a light meal. It's made with chicken broth, eggs, and a few simple seasonings. The result is a silky smooth soup with bits of fluffy egg throughout. Add some diced chicken or vegetables for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout menus. It's a delicious and satisfying dish made with tender pieces of pork, scrambled eggs, and a colorful mix of vegetables. The key to making perfect fried rice is using cold, cooked rice and high heat. This recipe is easy to customize and can be on the table in under 30 minutes.
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Lumpiang Sariwa with Fresh Lumpia Wrapper
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
This Lumpiang Sariwa with Fresh Lumpia Wrapper recipe is a Filipino version of the classic Chinese spring rolls. The filling is made with a flavorful mix of ground pork, shrimp, and vegetables, and wrapped in a homemade fresh lumpia wrapper. The result is a crispy and delicious appetizer or snack that is perfect for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious take on the classic Chinese dish. It's made with scrambled eggs, peas, and carrots, and seasoned with soy sauce and garlic. The key to making perfect fried rice is using cold, cooked rice and high heat. This recipe is quick, easy, and can be on the table in under 30 minutes.
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Filipino Lumpiang Sariwa (Fresh Lumpia)
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
This Filipino Lumpiang Sariwa (Fresh Lumpia) recipe is a delicious and healthy version of the classic Chinese spring rolls. The filling is made with a colorful mix of vegetables and wrapped in a homemade fresh lumpia wrapper. The result is a crispy and flavorful appetizer or snack that is perfect for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This Fried Chicken Wings, Chinese Takeout Style recipe is a crowd-pleasing appetizer or snack that is perfect for game day or any gathering. The chicken wings are marinated in a savory blend of soy sauce, oyster sauce, and garlic before being fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and addictive treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a popular takeout dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The result is a delicious and satisfying meal that can be on the table in under 30 minutes.
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Sweet Peanut Flavored Sauce for Fresh Lumpia
Main Ingredients: Peanuts, Peanut Butter, Soy Sauce, Sugar, Tapioca
This Sweet Peanut Flavored Sauce for Fresh Lumpia recipe is the perfect accompaniment to any lumpia dish. It's made with a blend of peanut butter, soy sauce, and other seasonings for a sweet and savory dipping sauce. Drizzle over fresh lumpia or use as a marinade for grilled meats.
This Chinese Egg Rolls recipe is a delicious and crispy appetizer that is perfect for any occasion. The egg rolls are filled with a savory mix of ground pork, vegetables, and seasonings before being fried to golden perfection. Serve with your favorite dipping sauce for a tasty and addictive treat.
This Chinese BBQ Pork recipe is a tasty and versatile dish that can be enjoyed on its own or used as a filling for other Chinese dishes. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and other seasonings before being roasted in the oven. The result is tender and juicy pork with a delicious glaze.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus and a favorite among many. It's a delicious and satisfying dish made with tender pieces of beef, scrambled eggs, and a colorful mix of vegetables. The key to making perfect fried rice is using cold, cooked rice and high heat. This recipe is easy to customize and can be on the table in under 30 minutes.
This Chinese Chicken Stir Fry recipe is a quick and easy meal that is perfect for busy weeknights. Tender pieces of chicken are stir-fried with a colorful mix of vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice or noodles for a complete and satisfying meal.
This Chinese Sweet And Sour Chicken recipe is a classic takeout dish that is easy to make at home. Tender pieces of chicken are coated in a crispy batter and then served with a tangy and sweet sauce made with pineapple juice, vinegar, and seasonings. Serve over rice for a tasty and satisfying meal.
This Chinese Honey Prawns recipe is a delicious and flavorful dish that is perfect for any seafood lover. The prawns are marinated in a sweet and tangy blend of honey, soy sauce, and ginger before being pan-fried to perfection. Serve over a bed of rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a tasty and versatile dish that can be enjoyed on its own or served as a side dish for any Chinese meal. The noodles are stir-fried with a colorful mix of vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve as is or add your choice of protein for a more filling meal.
The Chinese Influence on Lumpia
Chinese cuisine has had a significant influence on Filipino cooking, and lumpia is a prime example of this fusion. The word "lumpia" itself is derived from the Chinese term "lunpia," which means "spring roll." This dish has been adapted and modified over the years, with each region in the Philippines having its own unique version. The Chinese-style lumpia, also known as "lumpiang Shanghai," is a popular variation that is loved by many for its flavorful filling and crispy exterior.
The Ingredients
To make Chinese-style lumpia, you will need ground pork, shrimp, carrots, cabbage, garlic, onion, soy sauce, and lumpia wrappers. The combination of pork and shrimp gives the filling a unique taste and texture, while the vegetables add crunch and color. You can also add other ingredients such as water chestnuts, bean sprouts, or green onions to enhance the flavor and texture of your lumpia.
The Preparation
Start by sautéing the garlic and onions in a pan until they turn golden brown. Add the ground pork and cook until it turns brown, then add in the shrimp and cook until they turn pink. Next, add the shredded cabbage and carrots, and stir-fry until they are cooked. Season the filling with soy sauce and other spices according to your taste. Let the filling cool down before using it to fill the lumpia wrappers.
The Rolling Technique
To roll the lumpia, place a spoonful of the filling on the lower half of the wrapper and fold the bottom edge over the filling. Then, fold the sides towards the center and roll tightly until you reach the top. Secure the edge with a little bit of water or beaten egg. Repeat the process until all the filling is used up.
The Cooking Method
You can either deep-fry or bake your lumpia. To deep-fry, heat oil in a pan and fry the lumpia until they turn golden brown. Drain on paper towels to remove excess oil. To bake, preheat your oven to 375°F and place the lumpia on a baking sheet. Brush them with oil and bake for 20-25 minutes, flipping once halfway through.
Serving Suggestions
Chinese-style lumpia is often served as an appetizer or a side dish. You can serve it with a dipping sauce made of soy sauce, vinegar, and minced garlic for an extra burst of flavor. You can also serve it with a hot bowl of soup or steamed rice for a complete meal.
In conclusion, Chinese-style lumpia is a delicious and versatile dish that is perfect for any occasion. It is a great way to introduce Chinese flavors to your meals and impress your friends and family. So, why not give this recipe a try and add a new dish to your cooking repertoire?
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