16 Chinese Style Lobster Tail Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
As one of the most popular seafood dishes in Chinese cuisine, lobster tail is a delicacy that is enjoyed by many. With its succulent meat and unique flavor, it is no wonder that this dish has become a staple in Chinese restaurants and households alike. While there are many different ways to prepare lobster tail, this Chinese style recipe is sure to impress your family and friends with its bold flavors and elegant presentation.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This Cantonese-style lobster recipe is a classic and beloved dish in Chinese cuisine. The combination of tender lobster meat, fragrant ginger and scallions, and savory sauce make it a crowd-pleaser. It's often served at special occasions or family gatherings to impress guests and elevate the meal.
Sweet and sour pork is a popular dish in Chinese restaurants around the world. Tender pieces of pork are coated in a crispy batter and served with a tangy, sweet sauce that is bursting with flavor. This dish is perfect for those who love a balance of sweet and savory flavors in their meals.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
If you're a fan of ginger and scallions, then this Cantonese-style ginger scallion lobster recipe is a must-try. The combination of these two ingredients creates a powerful and aromatic flavor that pairs perfectly with tender lobster meat. This dish is often served at banquets and special occasions in Chinese culture.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
Yee Mein, also known as Lobster Noodles, is a popular Cantonese dish that features tender lobster meat, stir-fried with thin and crispy egg noodles. The dish is often served at wedding banquets and is a symbol of prosperity and good fortune. It's a must-try for seafood lovers.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
If you enjoyed the Cantonese-style ginger scallion lobster, then you'll love this variation with Yee Mein noodles. The addition of ginger and scallions adds a depth of flavor to the dish and pairs perfectly with the tender lobster meat. It's a comforting and satisfying meal that is perfect for any occasion.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This dish is a fusion of Chinese and American flavors, featuring tender lobster meat, stir-fried with sticky rice, vegetables, and a savory sauce. It's a delicious and filling dish that is perfect for a family meal or potluck gathering.
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Log In
Main Ingredients: Lobster, Juniper, Dill Sprigs, Tarragon Sprigs, Fresh
If you're a seafood lover, then you'll love this Chinese-inspired dish. The Log In, also known as lobster log, features tender pieces of lobster meat, stir-fried with vegetables and served inside a crispy fried noodle "log." It's a unique and delicious way to enjoy lobster.
Chinese chili oil is a staple condiment in Chinese cuisine. It's made by infusing oil with dried chili peppers, garlic, and other spices, creating a spicy and flavorful sauce that is perfect for adding to stir-fries, noodles, and other dishes. It's a must-have in any Chinese kitchen.
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Viet-Cajun Seafood Boil
Main Ingredients: Unsalted Butter, Garlic, Lemongrass, Cayenne, Salt
This seafood boil is a fusion of Vietnamese and Cajun flavors, featuring a mix of tender lobster, shrimp, and other seafood, boiled in a flavorful broth and served with corn and potatoes. It's a fun and delicious way to enjoy seafood with friends and family.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Lobster Cantonese is a classic and beloved dish in Chinese cuisine. It features tender lobster meat, stir-fried with vegetables and a savory sauce, and served with crispy rice noodles on top. It's a flavorful and satisfying dish that is perfect for any occasion.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine. It features crispy and juicy shrimp, seasoned with salt, pepper, and other spices, creating a flavorful and addictive dish. It's often served as an appetizer or part of a multi-course meal in Chinese restaurants.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese pork dumplings, also known as potstickers, are a beloved dish in Chinese cuisine. These bite-sized dumplings are filled with a savory mixture of ground pork, vegetables, and spices, and then pan-fried until crispy. They are a must-try for anyone who loves dumplings.
Soup dumplings, also known as xiao long bao, are a popular street food in China. These delicate dumplings are filled with broth and a savory mixture of pork and vegetables, creating a burst of flavor in every bite. They are often served as an appetizer or as part of a dim sum feast.
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Maine Lobster XO Dumplings with Chili Vinaigrette
Main Ingredients: Maine Lobster Meat, Water Chestnuts, Sliced Scallions
This fusion dish combines the flavors of Maine lobster and Chinese XO sauce, creating a delicious and unique dumpling filling. The dumplings are then served with a spicy and tangy chili vinaigrette for a burst of flavor. It's a must-try for anyone looking for a creative and tasty dumpling recipe.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet is a classic and comforting dish in Chinese cooking. The pork feet are cooked with a flavorful combination of soy sauce, spices, and other ingredients until tender and falling off the bone. This dish is often served with rice or noodles and is a favorite among Chinese families.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese cuisine, often served at special occasions or family gatherings. The delicate and tender fish is steamed with a savory sauce and topped with ginger and scallions. It's a simple yet flavorful dish that is sure to impress.
Beef and green beans is a classic stir-fry dish in Chinese cuisine. The dish features tender beef, stir-fried with crisp green beans and a savory sauce. It's a delicious and nutritious meal that is perfect for a quick and easy dinner.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
Kung Pao chicken is a popular dish in Chinese takeout restaurants. This recipe, adapted from The Chinese Takeout Cookbook, features tender chicken, stir-fried with vegetables and a spicy and savory Kung Pao sauce. It's a must-try for anyone who loves a little heat in their meals.
Roasted whole fish is a popular dish in Chinese cuisine, often served at special occasions or family gatherings. The fish is marinated in a flavorful mixture of soy sauce, ginger, and other spices, and then roasted until tender and flaky. It's a simple yet impressive dish that is sure to be a hit.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese braised chicken with mushrooms recipe is a comforting and hearty dish that is perfect for colder months. The chicken is braised in a flavorful sauce with mushrooms and other vegetables, creating a warm and satisfying meal. It's often served with rice or noodles for a complete and delicious meal.
The Ingredients
What You Will Need
To make this delicious Chinese style lobster tail, you will need the following ingredients:
4 lobster tails
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon sesame oil
1/4 cup chopped scallions
1/4 cup chopped cilantro
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon Chinese five-spice powder
Additional chopped scallions and cilantro for garnish
Preparing the Lobster Tail
Before cooking, it is important to properly prepare the lobster tails. Begin by thawing them if they are frozen. Then, using kitchen shears, cut through the top of the shell and carefully pull it apart to expose the meat. Gently remove the meat from the shell and rinse it under cold water. Pat the lobster tails dry with a paper towel and set them aside.
Making the Marinade
In a small mixing bowl, combine the soy sauce, oyster sauce, minced garlic, minced ginger, sesame oil, chopped scallions, and chopped cilantro. Mix well until all ingredients are evenly distributed. In a separate bowl, mix together the cornstarch and water until the cornstarch is completely dissolved. Slowly pour the cornstarch mixture into the marinade and stir until it thickens.
Cooking the Lobster Tail
Place the lobster tails in a large resealable bag and pour the marinade over them. Massage the bag to ensure that the lobster tails are fully coated in the marinade. Marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat. Once the grill is hot, place the lobster tails on the grill with the meat side down. Cook for 5-6 minutes, then flip and cook for an additional 5-6 minutes. The lobster tails are done when the meat is opaque and firm to the touch.
Serving the Dish
Once the lobster tails are cooked, remove them from the grill and place them on a serving platter. Sprinkle the Chinese five-spice powder over the top of the lobster tails, and garnish with additional chopped scallions and cilantro. Serve hot and enjoy your delicious Chinese style lobster tail!
In Conclusion
This Chinese style lobster tail recipe is a perfect way to elevate your seafood game and impress your loved ones. The combination of bold flavors and tender meat will leave your taste buds wanting more. So next time you are in the mood for a seafood feast, give this recipe a try and experience the flavors of Chinese cuisine in the comfort of your own home.
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