15 Chinese Style Lobster Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are few dishes as beloved and iconic as the Chinese style lobster sauce. This rich and flavorful dish has been a staple in Chinese restaurants for decades and is a must-try for any seafood lover. But for those who have never tried it, the thought of making it at home may seem daunting. Fear not, as we have the perfect recipe that will guide you through the process and have you creating a restaurant-quality Chinese style lobster sauce in no time. So grab your apron, sharpen your knives, and get ready to impress your taste buds with this delectable dish.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
If you're tired of the same old gravy on your mashed potatoes, why not try something new? This lobster sauce is the perfect way to elevate your side dish to a gourmet level. Made with a rich and creamy base, this sauce is packed with chunks of succulent lobster meat and seasoned with fragrant herbs and spices. It's the perfect accompaniment to any meal, and it's sure to impress your dinner guests.
A staple in Chinese cuisine, this brown sauce is a must-try for any food lover. Made with a blend of soy sauce, oyster sauce, and a touch of sugar, this sauce is the perfect balance of savory and sweet. It's versatile and can be used in a variety of dishes, from stir-fries to noodle dishes. The best part? It's easy to make at home, so you can enjoy it anytime you want.
Sweet and sticky, this Chinese honey chicken sauce is a crowd-pleaser. Made with a combination of honey, soy sauce, and garlic, this sauce is the perfect glaze for tender chicken pieces. It's a great alternative to the usual teriyaki sauce and is perfect for adding a touch of sweetness to your stir-fries or rice dishes. Plus, it's easy to make and will have your taste buds singing with delight.
Garlic lovers, this one's for you. This Chinese garlic sauce is bursting with flavor and is the perfect accompaniment to any dish. Made with a base of soy sauce and chicken broth, this sauce gets its bold flavor from a generous amount of minced garlic. It's perfect for drizzling over your favorite protein or using as a dipping sauce for your dumplings. It's a must-try for any garlic enthusiast.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
Take your pasta game to the next level with this mouth-watering lobster ravioli sauce. Made with a creamy tomato base and packed with chunks of tender lobster meat, this sauce is the perfect match for delicate ravioli. It's a luxurious dish that is sure to impress even the most discerning palates. Serve it up for a special occasion or just because you deserve a little indulgence.
Love duck sauce from your favorite Chinese restaurant? Now you can make it at home with this easy and delicious recipe. Made with a combination of apricot preserves, soy sauce, and vinegar, this sauce has the perfect balance of sweet and tangy flavors. It's the perfect dipping sauce for egg rolls, wontons, and more. Say goodbye to store-bought duck sauce and hello to this homemade version.
A classic sauce in Chinese cuisine, this sweet and sour sauce is a must-have for any cook. Made with a combination of ketchup, vinegar, and sugar, this sauce is the perfect blend of sweet and tangy. It's great for adding a pop of flavor to your stir-fries or for dipping your favorite appetizers. Plus, it's easy to make and can be stored in the fridge for future use.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. Made with a blend of dried chili peppers, garlic, and soy sauce, this sauce packs a fiery punch. It's perfect for adding to stir-fries, noodles, or using as a dipping sauce for your favorite snacks. Just be warned, a little goes a long way with this spicy sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and this garlic sauce is the perfect addition to any stir-fry dish. Made with a base of soy sauce and chicken broth, this sauce gets its bold flavor from a generous amount of minced garlic. It's perfect for adding a delicious kick to your stir-fries and is sure to become a household favorite.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sweet and sour sauce? Look no further. This simple recipe uses just a few ingredients, including ketchup, vinegar, and sugar, to create a tasty and versatile sauce. Serve it up with your favorite meats or use it as a dipping sauce for your appetizers. It's the perfect balance of sweet and tangy and is sure to become a go-to in your kitchen.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've never tried black bean sauce, you're missing out. This Chinese condiment is made from fermented black beans and is packed with umami flavor. It's a key ingredient in many Chinese dishes, from stir-fries to noodles. This recipe will show you how to make your own at home, so you can enjoy the rich and savory flavors anytime you want.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese brown sauce is meat-free and still packed with delicious flavor. Made with a combination of soy sauce, vegetable broth, and a touch of sugar, this sauce is perfect for adding to your vegetarian stir-fries or using as a dipping sauce for your tofu dishes. It's a must-try for any vegetarian looking to add some Chinese flair to their meals.
If you love Chinese takeout, chances are you've had this white sauce before. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is the perfect accompaniment to any dish. It's silky smooth and can be used as a base for many Chinese dishes. Plus, it's easy to make and can be customized to your preferred level of saltiness.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is a must-try for any food lover. Made with toasted sesame seeds, soy sauce, and a touch of honey, this sauce is nutty, savory, and slightly sweet. It's perfect for adding to noodle dishes, using as a marinade, or drizzling over your favorite vegetables. It's versatile and easy to make, so you'll want to keep a jar of this sauce in your fridge at all times.
If you love spicy food, you'll want to try this Chinese chili sauce. Made with a blend of chili peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. It's perfect for adding to your stir-fries, using as a marinade, or using as a dipping sauce. Just be sure to have a glass of water nearby, because this sauce is not for the faint of heart.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Another staple in Chinese cuisine, this plum sauce is a must-try for any food lover. Made with plums, ginger, and a touch of honey, this sauce is the perfect balance of sweet and tangy. It's a popular dipping sauce for egg rolls, wontons, and more, and can also be used as a glaze for meats. Plus, it's easy to make at home and can be stored in the fridge for future use.
Orange chicken is a popular dish in Chinese restaurants, and this spicy orange sauce is what makes it so delicious. Made with orange juice, chili flakes, and a touch of honey, this sauce is the perfect balance of sweet and spicy. It's great for adding to your favorite stir-fries or using as a marinade for your meats. Give it a try and see why this sauce is a fan favorite.
Barbecue sauce gets an Asian twist with this Chinese-style version. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce is perfect for adding to your grilled meats or using as a dipping sauce for your spring rolls. It's a tasty and easy way to change up your usual barbecue routine.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular dish in Chinese cuisine, and this sauce is what makes it so delicious. Made with a combination of soy sauce, vinegar, and a touch of sugar, this sauce is the perfect balance of sweet, salty, and tangy. It's great for adding to stir-fries or using as a marinade for your meats. Give it a try and see why this sauce is a staple in many Chinese dishes.
This authentic Chinese plum sauce is a must-try for any food lover. Made with plums, ginger, and a touch of honey, this sauce is the perfect balance of sweet and tangy. It's a popular dipping sauce for egg rolls, wontons, and more, and can also be used as a glaze for meats. Plus, it's easy to make at home and can be stored in the fridge for future use. Once you try this sauce, you'll never go back to store-bought again.
Ingredients You Will Need
Lobster
The star of this dish is, of course, the lobster. It is important to use fresh and high-quality lobster for the best flavor. You can either purchase whole lobsters and extract the meat yourself or buy pre-cooked lobster meat for convenience.
Sauce
The base of the dish is the sauce, which gives the dish its rich and savory flavor. To make the sauce, you will need chicken broth, oyster sauce, soy sauce, Shaoxing wine, sugar, and cornstarch.
Vegetables
No Chinese dish is complete without a variety of vegetables. For this recipe, we recommend using carrots, onions, bell peppers, and scallions. These vegetables add a pop of color and texture to the dish.
Garlic and Ginger
Garlic and ginger are essential flavor enhancers in Chinese cuisine. They add a depth of flavor to the dish and complement the sweetness of the lobster and sauce.
Step by Step Instructions
Step 1: Prepare the Lobster
If using whole lobsters, remove the meat from the shells and chop it into bite-sized pieces. If using pre-cooked lobster meat, simply cut it into bite-sized pieces.
Step 2: Make the Sauce
In a small bowl, mix together the chicken broth, oyster sauce, soy sauce, Shaoxing wine, sugar, and cornstarch. Set aside.
Step 3: Stir Fry the Vegetables
In a wok or large pan, heat some oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Then add the carrots, onions, and bell peppers and stir-fry for another 2-3 minutes until slightly softened.
Step 4: Add the Lobster
Add the lobster to the wok or pan and stir-fry for 1-2 minutes until heated through.
Step 5: Add the Sauce
Give the sauce mixture a quick stir and then pour it into the wok or pan. Stir-fry for another minute until the sauce has thickened and coated all the ingredients.
Step 6: Garnish and Serve
Garnish the dish with sliced scallions and serve hot with rice or noodles.
In Conclusion
With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering Chinese style lobster sauce at home. Impress your family and friends with this delicious and authentic dish that is sure to become a favorite. So the next time you're craving some Chinese cuisine, skip the takeout and try making this recipe for a truly satisfying dining experience.
