18 Chinese Style Lo Mein Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese-style lo mein is a popular and delicious dish that is often found in Chinese restaurants and takeout menus. It is a simple yet flavorful noodle dish that is loved by many. While there are many variations of lo mein, this recipe will show you how to make the classic Chinese-style version that is sure to satisfy your cravings. So put on your apron and get ready to impress your family and friends with this authentic and mouth-watering dish!
Main Ingredients: Egg Noodles, Olive Oil, Garlic Cloves, Chicken, Red
Chicken lo mein is a classic Chinese dish that has become a favorite among many. With its delicious combination of noodles, vegetables, and tender chicken, it's no wonder why this dish is loved by so many. There are many different variations of chicken lo mein, but here are seven of the best recipes that you have to try.
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Easy Chicken Lo Mein
Main Ingredients: Chicken, Noodles, Carrots, Onions, Cabbage, Vegetable
If you're looking for a quick and easy chicken lo mein recipe, this is the one for you. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time. The key to this recipe is the delicious sauce, made with soy sauce, sesame oil, and a touch of honey for sweetness. It's the perfect balance of flavors and makes this dish truly irresistible.
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Garlic Chicken Lo Mein
Main Ingredients: Chicken, Chicken Breast, Garlic Powder, Salt, Pepper
For all the garlic lovers out there, this chicken lo mein recipe is a must-try. The addition of garlic adds a depth of flavor to this dish that takes it to the next level. The key is to infuse the garlic into the oil before adding in the chicken and vegetables. This ensures that the garlic flavor is evenly distributed throughout the dish and doesn't overpower the other ingredients.
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Easy Chicken Lo Mein at home
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Sesame Oil, Lo Mein
Who says you need to order takeout to enjoy a delicious plate of chicken lo mein? This easy recipe allows you to make it right at home, without sacrificing on flavor. The key is to use fresh, high-quality ingredients and to cook everything in a hot wok or skillet. This will ensure that your chicken lo mein has that authentic, restaurant-style taste.
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Easy Crockpot Chicken Lo Mein
Main Ingredients: Light Soy Sauce, Brown Sugar, Dark Soy Sauce, Oyster
Crockpot meals are a lifesaver for busy weeknights, and this chicken lo mein recipe is no exception. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The longer cooking time allows the flavors to develop, resulting in a rich and flavorful dish. Plus, using a crockpot means less dishes to clean up afterwards!
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
If you want to recreate the taste of your favorite Chinese restaurant at home, this recipe is for you. The key to achieving that classic restaurant-style taste is to use the right ingredients, such as oyster sauce and Chinese cooking wine. Don't be afraid to experiment with different vegetables and protein options to make it your own.
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Instant Pot Chicken Lo Mein
Main Ingredients: Chicken, Tenderloin, Lo Mein Noodles, Low Sodium Soy
The Instant Pot has become a kitchen staple for many, and for good reason. It allows you to make delicious meals in a fraction of the time. This chicken lo mein recipe is no exception. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a tasty and satisfying meal on the table in no time.
Ingredients for Chinese-style Lo Mein
Lo Mein Noodles
The star of this dish is, of course, the lo mein noodles. These noodles are made from wheat flour and are typically thicker and chewier than other types of noodles. Look for fresh or dried lo mein noodles at your local Asian grocery store. If you can't find them, you can substitute with spaghetti or linguine noodles.
Protein
Traditionally, Chinese-style lo mein is made with either chicken, beef, or pork. However, feel free to use your preferred protein or even make it vegetarian by using tofu as a substitute. Cut your protein into thin strips or bite-sized pieces for even cooking.
Vegetables
The beauty of lo mein is that you can add any vegetables you like, making it a versatile and healthy dish. Some popular vegetables to include are carrots, bell peppers, snow peas, and mushrooms. Cut them into thin slices or julienne for a more authentic look.
Sauce
The sauce is what brings all the flavors together in this dish. To make the classic Chinese-style lo mein sauce, you will need soy sauce, oyster sauce, sesame oil, and a touch of sugar. This combination creates a perfect balance of salty, savory, and sweet flavors.
Directions for Making Chinese-style Lo Mein
Step 1: Prepare the Noodles
Cook the lo mein noodles according to the package instructions. Make sure to not overcook them as they will continue to cook in the sauce later on. Once cooked, rinse the noodles with cold water and set aside.
Step 2: Prep the Protein and Vegetables
In a wok or large skillet, heat some oil over high heat. Add in your protein and stir-fry until it is fully cooked. Remove from the wok and set aside. In the same wok, add in your vegetables and stir-fry until they are slightly softened.
Step 3: Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. This will be the base for your lo mein sauce.
Step 4: Combine and Stir-fry
Add the cooked noodles and the sauce into the wok with the vegetables. Toss everything together until the noodles are fully coated with the sauce. Add in the cooked protein and continue to stir-fry for a few more minutes until everything is heated through.
Step 5: Serve and Enjoy
Transfer the Chinese-style lo mein to a serving dish and garnish with some green onions or sesame seeds. Serve hot and enjoy the delicious flavors of this classic dish!
HTML Code for Chinese-style Lo Mein Recipe
<h2>Ingredients for Chinese-style Lo Mein</h2>
<h3>Lo Mein Noodles</h3>
<p>The star of this dish is, of course, the lo mein noodles. These noodles are made from wheat flour and are typically thicker and chewier than other types of noodles. Look for fresh or dried lo mein noodles at your local Asian grocery store. If you can't find them, you can substitute with spaghetti or linguine noodles.</p>
<h3>Protein</h3>
<p>Traditionally, Chinese-style lo mein is made with either chicken, beef, or pork. However, feel free to use your preferred protein or even make it vegetarian by using tofu as a substitute. Cut your protein into thin strips or bite-sized pieces for even cooking.</p>
<h3>Vegetables</h3>
<p>The beauty of lo mein is that you can add any vegetables you like, making it a versatile and healthy dish. Some popular vegetables to include are carrots, bell peppers, snow peas, and mushrooms. Cut them into thin slices or julienne for a more authentic look.</p>
<h3>Sauce</h3>
<p>The sauce is what brings all the flavors together in this dish. To make the classic Chinese-style lo mein sauce, you will need soy sauce, oyster sauce, sesame oil, and a touch of sugar. This combination creates a perfect balance of salty, savory, and sweet flavors.</p>
<h2>Directions for Making Chinese-style Lo Mein</h2>
<h3>Step 1: Prepare the Noodles</h3>
<p>Cook the lo mein noodles according to the package instructions. Make sure to not overcook them as they will continue to cook in the sauce later on. Once cooked, rinse the noodles with cold water and set aside.</p>
<h3>Step 2: Prep the Protein and Vegetables</h3>
<p>In a wok or large skillet, heat some oil over high heat. Add in your protein and stir-fry until it is fully cooked. Remove from the wok and set aside. In the same wok, add in your vegetables and stir-fry until they are slightly softened.</p>
<h3>Step 3: Make the Sauce</h3>
<p>In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. This will be the base for your lo mein sauce.</p>
<h3>Step 4: Combine and Stir-fry</h3>
<p>Add the cooked noodles and the sauce into the wok with the vegetables. Toss everything together until the noodles are fully coated with the sauce. Add in the cooked protein and continue to stir-fry for a few more minutes until everything is heated through.</p>
<h3>Step 5: Serve and Enjoy</h3>
<p>Transfer the Chinese-style lo mein to a serving dish and garnish with some green onions or sesame seeds. Serve hot and enjoy the delicious flavors of this classic dish!</p>
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