16 Chinese Style Liver Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

The Chinese style liver recipe is a delicious and nutritious dish that is a staple in many Chinese households. Made with fresh and flavorful ingredients, this dish is not only easy to make, but it also provides numerous health benefits. In this article, we will dive into the traditional method of making Chinese style liver, including tips and tricks to elevate the dish to the next level.

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Liver and Onions

Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour

Liver & Onions Recipe | Just A Pinch Recipes

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If you're a fan of this classic dish, why not try incorporating it into your beer can chicken recipe? The rich and hearty flavors of liver and onions pair perfectly with the smoky and juicy chicken. Simply stuff the chicken cavity with sautéed liver and onions before placing it on the beer can for a delicious twist on a traditional dish.

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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles

Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce

12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg

Singaporean Bak Chor Mee Minced Pork Noodle Soup Recipe - dobbernationLOVES

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Add a taste of Singapore to your beer can chicken with this popular noodle dish. The combination of tender chicken and chewy noodles, tossed in a flavorful sauce made with soy and chili, will have your taste buds dancing. Don't forget to top it off with some crispy fried onions for an extra crunch.

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Chinese Stir-fried Tofu and Chicken Giblets

Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd

Stir-Fried Tofu with Peanut Sauce | thefoodietakesflight in 2020 | Tofu ...

Tofu Stir Fry Recipe (Chinese) - The Cheeky Chickpea

For a unique and delicious twist on beer can chicken, try stuffing the chicken with stir-fried tofu and chicken giblets. The tofu adds a creamy texture while the giblets add a meaty and savory flavor. This recipe is a great way to use up leftover giblets and add some extra protein to your meal.

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Chinese Fried Pork Liver with Sweet Soybean Paste

Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine

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Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

This Chinese-inspired recipe takes beer can chicken to a whole new level. The pork liver is marinated in a sweet and savory soybean paste, giving it a rich and flavorful taste. Stuff the chicken with the marinated liver before cooking, and you'll have a show-stopping dish that will leave your guests impressed.

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Chicken Liver with Onion and Pepper (爆炒鸡肝)

Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken

Sautéed Lemon-Garlic Chicken Liver & Onions | Food By Mars

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If you're a fan of spicy dishes, this is the beer can chicken recipe for you. The chicken liver is stir-fried with onions and peppers in a spicy sauce made with chili and Szechuan peppercorns. This dish is sure to pack a punch and add some heat to your meal.

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Middle Eastern Lamb Liver and Parsley Onion Salad

Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee

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Take your beer can chicken on a trip to the Middle East with this flavorful recipe. The lamb liver is marinated in a mix of Middle Eastern spices and served with a refreshing parsley and onion salad. The combination of flavors will transport you to the streets of the Middle East.

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Pork Menudo

Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion

Pork Menudo (Filipino Style Pork Menudo) - Salu Salo Recipes

a bowl filled with meat and vegetables on top of a table

If you're looking to add some Filipino flavors to your beer can chicken, try this recipe for pork menudo. The chicken is stuffed with a mix of pork, vegetables, and spices, creating a flavorful and hearty dish. Serve it with some steamed rice for a complete meal.

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Venezuelan Beef Liver and Onions

Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black

How to cook beef liver | How to cook beef, Beef liver, Liver recipes

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This Venezuelan-inspired recipe adds a Latin twist to your beer can chicken. The beef liver is marinated in a tangy and flavorful mojo sauce and served with caramelized onions. The combination of the tangy sauce and sweet onions pairs perfectly with the smoky chicken.

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PORK CONGEE

Main Ingredients: Jasmine Rice, Pork Liver, Eggs, Minced Pork, Shrimp

Chinese Pork Congee with Preserved Century Eggs • Curious Cuisiniere

Century Egg Pork Congee Recipe ((皮蛋瘦肉粥) - Souper Diaries

20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life

If you're looking for a comforting and hearty meal, this beer can chicken recipe is for you. The chicken is cooked in a flavorful broth made with rice and topped with crispy fried pork. This dish is perfect for a chilly night or when you're feeling under the weather.

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Nigerian Fried Rice

Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver

Nigerian fried Rice | Chef Lola's Kitchen (Video)

Nigerian Fried Rice Recipe with Baked Chicken | Nkechi Ajaeroh

For a taste of Africa, try this Nigerian-style fried rice beer can chicken recipe. The chicken is stuffed with a mix of rice, vegetables, and spices, creating a flavorful and colorful dish. This recipe is a great way to introduce new flavors and spices to your meal.

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Classic British Faggots

Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs

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This traditional British dish adds a unique twist to your beer can chicken. The chicken is stuffed with a mix of pork and lamb meatballs, creating a hearty and flavorful meal. Serve it with some mashed potatoes and gravy for a complete British-inspired feast.

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Old Fashioned Liver and Onions

Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple

Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft liver ...

Old Fashioned Liver and Onions | Slow Cooker Living

Old fashioned liver onions with bacon and gravy – Artofit

If you're a fan of the classic liver and onions dish, this beer can chicken recipe is a must-try. The chicken is stuffed with sautéed liver and onions, giving it a rich and savory flavor. Serve it with some roasted vegetables for a complete meal.

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Ground Meat Jerky

Main Ingredients: Ground Beef, Liver, Sea Salt, Black Pepper, Garlic

For a unique and flavorful twist on beer can chicken, try this recipe for ground meat jerky stuffing. The chicken is stuffed with a mix of ground meat, spices, and dried fruit, creating a sweet and savory taste. This recipe is perfect for those who enjoy a little bit of sweetness in their meals.

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Beef Caldereta

Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce

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Beef Caldereta (Filipino Beef Stew) | Recipe in 2021 | Beef tips and ...

Slow Cooker Beef Caldereta (Kalderetang Baka) - Manila Spoon

This Filipino-inspired dish adds a spicy twist to your beer can chicken. The chicken is stuffed with a mix of beef, vegetables, and spices, creating a hearty and flavorful meal. This recipe is perfect for those who enjoy a little bit of heat in their meals.

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Boudin - Cajun

Main Ingredients: Pork Roast, Cajun Seasoning, Green Onions, Cooked Long

Boudin Balls (Fried Cajun Appetizers) | Kevin Is Cooking

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Boudin Cajun sausage is a southern delicacy made of pork, rice, onions ...

Take your beer can chicken on a trip to Louisiana with this Cajun-inspired recipe. The chicken is stuffed with a flavorful mix of boudin, a Cajun sausage made with pork, rice, and spices. Serve it with some Cajun-style rice for a complete and flavorful meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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If you're a fan of Chinese takeout, this beer can chicken recipe is for you. The chicken is stuffed with a mix of orange chicken and rice, creating a sweet and savory taste. This recipe is a great way to enjoy your favorite Chinese takeout flavors in a new and creative way.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

For a healthy and flavorful twist on beer can chicken, try this recipe for Chinese beef and broccoli. The chicken is stuffed with a mix of beef, broccoli, and spices, creating a nutritious and delicious meal. This recipe is perfect for those looking for a well-balanced and flavorful meal.

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Lechon Paksiw

Main Ingredients: Oil, Onion, Garlic, Vinegar, Water, Sauce, Brown Sugar

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This Filipino dish adds a tangy and flavorful twist to your beer can chicken. The chicken is stuffed with a mix of lechon, a popular Filipino roast pork dish, and a sweet and tangy sauce made with vinegar and soy sauce. This recipe is perfect for those looking for a unique and delicious flavor combination.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

For a simple and delicious twist on beer can chicken, try stuffing it with Chinese fried rice. The chicken is cooked in a flavorful mix of rice, vegetables, and spices, creating a tasty and convenient one-pot meal. This recipe is perfect for those looking for an easy and flavorful way to enjoy their beer can chicken.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a different take on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The chicken thighs are stuffed with a mix of spices and served with a flavorful sauce made with soy and ginger. This recipe is perfect for those who prefer dark meat and want to try something new with their beer can chicken.

The Health Benefits of Liver

Liver is a highly nutritious organ meat that is packed with essential vitamins and minerals. It is known to be a great source of iron, which is essential for the production of red blood cells and oxygen transport in the body. Liver also contains high levels of vitamin A, which is important for maintaining healthy vision, skin, and immune function. Additionally, liver is a good source of B vitamins, which are essential for energy production and brain function. Including liver in your diet can provide an array of health benefits and is a great way to incorporate organ meats into your meals.

The Traditional Chinese Method

To make the Chinese style liver, the key is to choose the freshest and highest quality liver. In Chinese cuisine, pork liver is the most commonly used, but chicken or beef liver can also be used. The liver is first marinated with soy sauce, rice wine, and cornstarch, which helps to remove any impurities and gives the liver a tender texture. Once marinated, the liver is stir-fried with garlic, ginger, and scallions, creating a mouth-watering aroma that fills the kitchen. The dish is then finished off with a savory sauce made of oyster sauce, sesame oil, and a touch of sugar, giving the dish a perfect balance of sweet and salty flavors.

Tips and Tricks for the Perfect Chinese Style Liver

To take your Chinese style liver to the next level, here are some tips and tricks to keep in mind. Firstly, make sure to not overcook the liver, as it can become tough and rubbery. The key is to cook it quickly over high heat, giving it a crispy exterior while keeping the inside tender and juicy. Secondly, choose fresh and quality ingredients, as they will greatly impact the overall taste of the dish. Finally, don't be afraid to add your own twist to the recipe by adding in some vegetables like bell peppers or mushrooms, or even experimenting with different sauces to find your favorite flavor combination.

In conclusion, the Chinese style liver recipe is a delicious and nutritious dish that can be easily made at home. By following the traditional method and incorporating some tips and tricks, you can create a mouth-watering dish that will impress your family and friends. Try it out for yourself and experience the rich flavors and health benefits of this traditional Chinese dish.