17 Chinese-style Layered Omelette Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Layered omelettes are a staple in Chinese cuisine, known for their delicate layers of fluffy eggs and savory fillings. This Chinese-style layered omelette recipe is a must-try for anyone looking to add some Asian-inspired flavors to their breakfast or brunch menu. With a few simple ingredients and some basic cooking techniques, you can create a delicious and visually stunning omelette that will impress your family and friends.

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1 of 20

Layered Salad

Main Ingredients: Salad, Iceberg Lettuce, Baby Spinach, Salt, Pepper
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If you're looking for a refreshing and healthy side dish to accompany your beer can chicken, look no further than a layered salad. This colorful dish is not only visually appealing, but also packed with flavorful ingredients such as crisp lettuce, juicy tomatoes, and crunchy bacon. The best part? You can customize it to your liking by adding your favorite toppings, like grilled chicken or avocado slices. It's the perfect balance of textures and flavors that will complement your beer can chicken perfectly.
2 of 20

Western Omelette / Denver Omelette

Main Ingredients: Butter, Large Eggs, Onion, Green Bell Pepper, Cooked
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Who says omelettes are just for breakfast? This hearty Western omelette, also known as Denver omelette, is a perfect addition to your beer can chicken menu. It's made with eggs, ham, bell peppers, onions, and cheddar cheese, and cooked to perfection. This savory dish is sure to satisfy your cravings and leave you feeling full and satisfied. Plus, the leftovers make for a great breakfast the next day!
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Spanish Omelette

Main Ingredients: Large Tomato, Mushrooms, Spinach Leaves, Olive Oil
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If you want to add some international flair to your beer can chicken dinner, try making a Spanish omelette. Also known as a tortilla de patatas, this dish is a staple in Spanish cuisine and is made with eggs, potatoes, onions, and olive oil. It's simple yet flavorful, and can be served hot or cold. You can even add some chorizo or ham for an extra punch of flavor.
4 of 20

French Layered Omelette

Main Ingredients: Eggs, Asparagus, Fiddleheads, Butter Oil, Sea Salt
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Ooh la la! This French layered omelette is a must-try for any beer can chicken lover. It's made with eggs, cream, ham, and gruyere cheese, and is baked to perfection. The result is a fluffy and flavorful dish that will make your taste buds dance. Serve it alongside your beer can chicken for a true French-inspired meal.
5 of 20

Spinach Omelette

Main Ingredients: Spinach Leaves, Garlic, Eggs, Milk, Salt, Olive Oil
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Looking for a lighter option to go with your beer can chicken? Look no further than a spinach omelette. This dish is packed with nutrients and flavor, and is a great way to sneak in some greens. You can add other ingredients like mushrooms or goat cheese to make it even more delicious. Trust us, you won't even miss the carbs.
6 of 20

Omelette

Main Ingredients: Large Eggs, Egg White, Water, Olive Oil, Turkey
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If you're a fan of the classic omelette, then this recipe is for you. Made with eggs, milk, and your choice of fillings, this dish is simple yet satisfying. You can add vegetables, meat, or cheese to make it your own. It's a great way to use up any leftover ingredients you have in your fridge, and it pairs perfectly with a juicy beer can chicken.
7 of 20

The Perfect Omelette

Main Ingredients: Large Eggs, Coconut Oil, Salt
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They say practice makes perfect, and this recipe will help you achieve the perfect omelette. Made with eggs, butter, and salt, this dish is all about technique. With some patience and the right tools, you can create a fluffy and delicious omelette that will impress your dinner guests. Don't be afraid to experiment with different fillings to find your favorite combination.
8 of 20

Layered Taco Dip

Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Cream
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If you're a fan of Mexican flavors, you'll love this layered taco dip. It's made with refried beans, taco seasoning, sour cream, salsa, and shredded cheese, and is the perfect snack or appetizer to enjoy before your beer can chicken dinner. You can also add some guacamole or chopped tomatoes for some extra freshness.
9 of 20

Layered Ratatouille

Main Ingredients: Onion, Garlic Cloves, Tomato Puree, Oregano, Crushed
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This French vegetable dish is a great way to use up any extra veggies you have on hand. It's made with eggplant, zucchini, bell peppers, tomatoes, and herbs, and is a perfect side dish for your beer can chicken. The layers of colorful vegetables not only make for a beautiful presentation, but also a delicious and healthy addition to your meal.
10 of 20

Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
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Another Mexican-inspired dip that will pair perfectly with your beer can chicken is this warm layered Mexican dip. It's made with refried beans, salsa, cream cheese, and shredded cheese, and is baked until bubbly and delicious. Serve it with some tortilla chips for a tasty and satisfying snack.
11 of 20

Layered Salad (Layered Overnight Salad)

Main Ingredients: Leaf Lettuce, Red Onion, Frozen Peas, Water Chestnuts
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This recipe for layered salad is not only delicious, but also convenient. You can prepare it the night before and let the flavors marinate in the fridge overnight. The layers of lettuce, peas, bacon, cheese, and eggs create a tasty and satisfying dish that will pair well with your beer can chicken. And the best part? You won't have to worry about making a salad last minute.
12 of 20

Layered Bean Dip

Main Ingredients: Refried Beans, Taco Seasoning, Sour Cream, Shredded
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For all the bean lovers out there, this layered bean dip is a must-try. Made with refried beans, black beans, salsa, cheese, and avocado, this dip is packed with flavor and protein. You can serve it with some tortilla chips or use it as a topping for your beer can chicken. Either way, it's sure to be a hit.
13 of 20

Gyeran Mari (Korean Rolled Omelette)

Main Ingredients: Large Eggs, Scallion, Small Carrot, Salt, Vegetable Oil
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If you're feeling adventurous and want to try a different type of omelette, give this Korean rolled omelette a try. Also known as gyeran mari, this dish is made with eggs, carrots, green onions, and sesame oil. It's a unique and delicious addition to your beer can chicken dinner, and will add some international flavor to your meal.
14 of 20

Spanish Omelette (Vegan + GF)

Main Ingredients: Olive Oil, Red Onion, New Potatoes, Chickpea Flour
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If you're looking for a vegan and gluten-free option to go with your beer can chicken, this Spanish omelette is the perfect choice. Made with chickpea flour, potatoes, onions, and olive oil, this dish is not only delicious but also packed with nutrients. It's a great way to accommodate dietary restrictions without sacrificing flavor.
15 of 20

Layered Jello

Main Ingredients: Jello, Hot Water, Cold Water, Milk, Sugar, Unflavored
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This dessert is not only delicious but also a feast for the eyes. Made with different layers of flavored jello, this dish is a fun and colorful addition to your beer can chicken dinner. You can customize the colors and flavors to your liking, and even add some fruit or whipped cream to make it even more delicious.
16 of 20

Ham & Cheese Omelette

Main Ingredients: Eggs, Milk, Sharp Cheddar Cheese, Ham, Butter, Freshly
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For a classic and comforting omelette option, try this ham and cheese omelette. Made with eggs, ham, and cheddar cheese, this dish is simple yet satisfying. The combination of savory ingredients is sure to be a hit alongside your beer can chicken, and it's a great way to switch up your usual side dishes.
17 of 20

Tortilla de Patatas- Spanish Potato Omelette

Main Ingredients: Large Potatoes, Spanish Onion, Eggs, Olive Oil, Salt
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If you loved the idea of a Spanish omelette but want to put a twist on it, try making this tortilla de patatas. It's a classic Spanish dish made with eggs, potatoes, and olive oil, but with the addition of chorizo and bell peppers. It's a hearty and flavorful dish that will go perfectly with your beer can chicken.
18 of 20

Two Layered Potatoes

Main Ingredients: Yukon Gold Potatoes, Sweet Potato, Half Half, Aged
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If you're looking for a simple and delicious side dish to serve with your beer can chicken, these two layered potatoes are the way to go. They're made with russet potatoes, butter, and chives, and are baked until crispy and golden. The layers of tender and buttery potatoes are the perfect accompaniment to your juicy chicken.
19 of 20

Layered Zucchini Parmesan

Main Ingredients: Zucchini, Extra Virgin Olive Oil, Parmesan Cheese
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This dish takes the classic zucchini parmesan to a whole new level by layering it with marinara sauce, mozzarella cheese, and breadcrumbs. It's a tasty and healthier take on the traditional eggplant parmesan, and it pairs perfectly with your beer can chicken. Plus, it's a great way to sneak in some veggies into your meal.
20 of 20

Denver Omelette Egg Bake

Main Ingredients: Eggs, Half And Half, Cheddar Cheese, Cooked Ham, Onion
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Last but not least, we have another spin on the classic Denver omelette. This egg bake version is made with eggs, ham, bell peppers, and cheddar cheese, and is baked to perfection. It's a great option if you're feeding a crowd, and it's a delicious and easy way to enjoy the flavors of a Denver omelette without having to cook each one individually.

Ingredients:

Eggs:

The main ingredient in this recipe is, of course, eggs. For a traditional Chinese-style omelette, you will need about 6-8 large eggs. Be sure to use fresh eggs for the best results.

Fillings:

The beauty of a layered omelette is that you can use any ingredients you like for the filling. Some classic Chinese fillings include diced vegetables such as mushrooms, bell peppers, and onions, as well as proteins like diced ham or shredded chicken. You can also add in flavorful sauces like soy sauce, oyster sauce, or hoisin sauce for an extra kick of flavor.

Oil:

To prevent the omelette from sticking to the pan, you will need a neutral cooking oil such as vegetable or canola oil.

Seasonings:

To enhance the flavors of the omelette, you can add in some salt, pepper, and Chinese five-spice powder for a touch of warmth and spice.

Instructions:

1. Prepare the fillings:

Start by chopping all of your fillings into small, bite-sized pieces. You want them to be evenly sized so that they cook at the same rate.

2. Beat the eggs:

In a mixing bowl, beat the eggs with a fork or whisk until they are well combined. You can also add in the seasonings at this point.

3. Cook the fillings:

Heat a non-stick skillet over medium heat and add a small amount of oil to the pan. Once the oil is hot, add in the fillings and sauté for about 2-3 minutes until they are slightly softened. Remove the fillings from the pan and set aside.

4. Cook the eggs:

In the same skillet, add in a little more oil if needed. Pour about 1/4 of the beaten eggs into the pan and swirl it around to create a thin layer. Cook for about 1-2 minutes, until the bottom is set and the top is still slightly runny.

5. Layer and repeat:

Once the first layer of eggs is cooked, add a layer of fillings on top. Then, pour another 1/4 of the beaten eggs on top and swirl it around to cover the fillings. Cook for another 1-2 minutes, then repeat the layering process until all of the eggs and fillings are used up.

6. Serve and enjoy:

Once the omelette is fully cooked and all of the layers are set, slide it onto a plate and cut it into wedges. Serve with some extra sauces for dipping and enjoy your Chinese-style layered omelette!

With its beautiful layers and delicious flavors, this Chinese-style layered omelette is sure to become a favorite in your household. Don't be afraid to get creative with your fillings and seasonings to make it your own. Give this recipe a try and impress your loved ones with your newfound culinary skills!

17 chinese-style layered omelette recipe Taste the magic today!

Layered Salad

yield: 12 total time: 30 minutes
5.0 Stars (3 reviews)
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Ingredients

  • salad
  • 2 heads iceberg lettuce Chopped
  • 8 ounces baby spinach fluid, Washed And Dried
  • salt
  • pepper
  • 8 whole hard-boiled eggs Chopped
  • 16 ounces bacon weight, Cooked And Chopped
  • 4 whole tomatoes Chopped
  • 1 bunch green onions Thinly Sliced
  • 8 ounces cheddar cheese weight, Grated
  • 10 ounces frozen peas Partially Thawed
  • 1/2 cup mayonnaise Real
  • 1/2 cup sour cream
  • 1 tablespoon sugar more To Taste
  • fresh dill Chopped

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 195 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 12 grams
  • Sodium : 670 milligrams
  • Sugar : 6 grams
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