16 Chinese Style Lamb Stew Recipe Taste The Magic Today!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly night, look no further than Chinese style lamb stew. This dish is a staple in Chinese cuisine, and for good reason. The combination of tender chunks of lamb, savory broth, and aromatic spices makes for a truly satisfying meal. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Spice up your dinner with this delicious chorizo soup that combines the flavors of smoky paprika, tender shiitake mushrooms, and hearty chickpeas. The rich and bold taste of the chorizo pairs perfectly with the earthy mushrooms and creamy chickpeas, creating a well-balanced and satisfying dish.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This classic lamb stew recipe is a staple in many households, and for good reason. It's hearty, comforting, and packed with flavor. Tender chunks of lamb are simmered in a savory broth with vegetables and herbs until they become melt-in-your-mouth tender. Serve it with a side of crusty bread for a complete and satisfying meal.
Transport your taste buds to the streets of China with this flavorful and fragrant lamb noodle soup. Made with traditional Chinese spices and herbs, this soup is both comforting and invigorating. The tender lamb and chewy noodles create a perfect balance of textures, making it a dish that will surely satisfy your cravings.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
For a twist on the traditional Chinese lamb noodle soup, try this version that uses rice noodles instead. The thin and delicate noodles soak up all the delicious flavors of the broth, making each bite bursting with savory goodness. This soup is a great option for those who are gluten-free or looking for a lighter alternative to traditional wheat noodles.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This unique and comforting lamb soup uses diced Chinese bread as a thickener, creating a rich and hearty broth. The bread adds a subtle sweetness to the soup, balancing out the savory flavors of the lamb and herbs. It's a great way to use up leftover bread and create a dish that is both delicious and budget-friendly.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
If you have leftover lamb from a previous meal, don't let it go to waste! Transform it into a delicious and hearty stew by adding some vegetables and broth. This recipe is perfect for those busy weeknights when you need to whip up a quick and easy meal. Serve it with a side of mashed potatoes or rice for a complete and satisfying dinner.
This Chinese-inspired egg drop soup is a comforting and nourishing dish that is perfect for cold days. The silky and delicate texture of the eggs pairs well with the rich and flavorful broth. It's also a great option for those who are looking for a low-carb and protein-packed meal.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
Using a pressure cooker can save you time and effort in the kitchen, and this lamb stew recipe is no exception. The Provencal flavors of rosemary, thyme, and garlic infuse the tender lamb and vegetables, creating a hearty and aromatic stew. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
This lamb stew is a great way to pack in your daily serving of vegetables while also enjoying a delicious and hearty meal. The combination of tender lamb, flavorful broth, and colorful vegetables makes this dish a feast for both the eyes and the taste buds. It's a great option for those who are looking for a healthier and more nutritious meal.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
Get a taste of Ireland with this traditional Irish stew that features tender chunks of lamb, potatoes, and carrots. This hearty and comforting dish is perfect for those chilly evenings when you need something warm and satisfying. The slow cooking process allows the flavors to develop and meld together, creating a rich and flavorful stew.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Infuse your lamb stew with the warm and earthy flavors of turmeric with this recipe that uses a pressure cooker. The turmeric adds a beautiful golden color to the stew and provides a host of health benefits. This dish is perfect for those who are looking for a flavorful and nutritious meal that can be made in a fraction of the time.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Spring is the perfect time to enjoy fresh and seasonal vegetables, and this pressure cooker lamb stew allows you to do just that. The tender lamb and flavorful broth are complemented by the vibrant and crisp spring vegetables, creating a well-balanced and nutritious meal. Plus, the pressure cooker makes this recipe quick and easy to prepare.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you don't have a pressure cooker, don't worry – you can still enjoy a delicious and quick lamb stew using an Instant Pot. This recipe features the same spring vegetables and tender lamb as the previous one, but with the convenience of an Instant Pot. It's a great option for those who are looking for a hands-off cooking experience.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This Basque-inspired lamb stew is bursting with flavor and features a unique blend of spices and herbs. The addition of chorizo adds a smoky and spicy kick to the dish, while the vegetables and lamb provide a hearty and comforting base. Serve this stew with some crusty bread for a complete and satisfying meal.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
If you prefer to let your stew simmer and develop flavors slowly, then this slow cooker lamb stew is the perfect recipe for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a rich and flavorful stew that is perfect for those busy days when you don't have time to stand over the stove.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving Chinese flavors but don't have a lot of time, this quick and easy noodle soup is the perfect solution. It features tender chunks of lamb, chewy noodles, and a flavorful broth that is ready in just 20 minutes. It's a great option for a quick lunch or dinner that is packed with protein and nutrients.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Add a touch of exotic flavors to your lamb stew with this Moroccan-inspired recipe. The fragrant spices and herbs, such as cumin, paprika, and cinnamon, create a truly unique and delicious dish. Serve it with some couscous or rice for a complete and satisfying meal that will transport you to the streets of Morocco.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and brothy version of Chinese lamb noodle soup, try this recipe that features thin rice noodles, tender lamb, and a flavorful broth. The addition of bok choy adds some green and crunch to the dish, making it a well-rounded and satisfying meal. Plus, it's a great option for those who are looking for a low-calorie and low-carb dish.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
Albondigas, or meatballs, are a staple in many Spanish dishes, and this lamb albondiga soup is a delicious and hearty example. The tender meatballs are made with a combination of lamb and pork, and are simmered in a rich and flavorful broth. It's a great option for a cozy and comforting meal that is packed with protein and flavor.
End your meal on a spicy and sour note with this Chinese hot and sour soup that features tender chunks of lamb, bamboo shoots, and tofu. The combination of chili paste and rice vinegar gives this soup its signature hot and sour flavor, making it a popular choice in many Chinese restaurants. Now you can enjoy it in the comfort of your own home with this easy and delicious recipe.
The Perfect Cut of Lamb
When it comes to making a delicious lamb stew, the type of lamb you use is crucial. Lamb shoulder is the ideal cut for this recipe as it is well-marbled and has a rich, deep flavor that can stand up to the bold spices in Chinese cuisine. You can ask your local butcher to cut the lamb into 2-inch chunks for you, or if you prefer, you can cut it yourself at home. Either way, make sure to trim off any excess fat from the meat before cooking.
Making the Broth
To create the flavorful base for your lamb stew, you'll need to make a broth that includes some essential Chinese ingredients. Star anise, ginger, and garlic are the key players here, adding a unique depth of flavor to the dish. Simply simmer these ingredients in a pot of water for about 30 minutes to infuse the broth with their aromatic essence. You can also add some soy sauce, Chinese rice wine, and a pinch of sugar for added depth and balance of flavors.
The Secret Ingredient
While the broth and lamb are the stars of the show, there is one secret ingredient that takes this Chinese style lamb stew to the next level – Chinese five-spice powder. This blend of spices including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a fragrant and complex flavor to the dish. Just a teaspoon or two is all you need to elevate the taste of your stew to new heights.
Serving Suggestions
Once your lamb is tender and the broth is rich and flavorful, it's time to serve up your Chinese style lamb stew. This dish is traditionally served with steamed rice, but you can also pair it with noodles or crusty bread. For a bit of freshness, you can top the stew with some chopped green onions and cilantro. And if you like a bit of heat, add some chili oil or Sriracha for a spicy kick. No matter how you choose to serve it, this lamb stew is sure to become a new favorite in your household.
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