15 Chinese Style Lamb Skewers Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese-style lamb skewers, also known as "羊肉串" (yang rou chuan), are a popular street food in China. These flavorful skewers are made with tender chunks of lamb meat marinated in a special blend of spices and then grilled to perfection. They are a must-try dish for anyone looking to experience the rich and diverse flavors of Chinese cuisine.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular street food in China, known for its tender and flavorful chunks of lamb skewered and grilled over an open flame. The dish originated in the Xinjiang province, where lamb is a staple in the local cuisine. Traditionally, the lamb is marinated in a mixture of cumin, chili, and other spices, giving it a deliciously spicy kick. The skewered lamb is then cooked over a charcoal fire, creating a smoky and irresistible flavor. Many variations of this dish can be found throughout China, with each region adding their own unique twist.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular dish in China, especially during the colder months. It consists of a simmering pot of broth in the center of the table, where diners can cook their own meat, vegetables, and other ingredients. One popular ingredient to add to the hot pot is thinly sliced lamb, which cooks quickly and absorbs the rich flavors of the broth. The dish is often served with a variety of dipping sauces, adding a customizable element to the meal. It's a communal and interactive dining experience that is not to be missed.
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Grilled Lamb Skewers
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
Grilled lamb skewers are a favorite at barbecues and outdoor gatherings in China. The succulent and tender pieces of lamb are marinated in a flavorful mixture of spices and then grilled to perfection. The marinade often includes cumin, chili, garlic, and other seasonings that give the lamb a bold and delicious taste. The skewers are a popular street food in China, where they are grilled over open flames and served hot and fresh to hungry customers.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Noodles are a staple in Chinese cuisine, and cumin lamb noodles are a delicious and hearty dish that is popular throughout the country. The dish consists of hand-pulled noodles, tender pieces of lamb, and a flavorful broth made with cumin, chili, and other spices. The combination of the chewy noodles and the bold flavors of the lamb make for a satisfying and comforting meal. It's a favorite among locals and tourists alike, and can be found in many restaurants and street food stalls.
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Xinjiang-Style Lamb Skewers
Main Ingredients: Lamb, Garlic, Szechuan Peppercorns, Coriander Seeds
Xinjiang-Style lamb skewers are a must-try for any meat lover in China. These skewers are famous for their bold and spicy flavor, thanks to the generous use of cumin and chili in the marinade. The lamb is typically cut into small cubes and marinated for several hours before being skewered and grilled over an open flame. The result is a tender and flavorful piece of meat that is perfect for snacking on while strolling through the streets of China.
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Lamb Skewers with Bulgur Salad
Main Ingredients: Tomato Paste, Canola Oil, Balsamic Vinegar, Soy Sauce
Bulgur is a type of cracked wheat that is commonly used in Middle Eastern and Mediterranean cuisine. In this dish, the bulgur is combined with fresh herbs, vegetables, and a simple dressing to create a refreshing and tasty salad. The grilled lamb skewers add a protein element to the dish, making it a well-rounded and satisfying meal. It's a popular dish in China, especially during the warmer months when a light and flavorful meal is more appealing.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as Zi Ran Yang Rou, is a famous dish from the Xinjiang province in China. The dish features tender pieces of lamb cooked in a flavorful mixture of cumin, chili, and other spices. It's a hearty and comforting dish, often served with a side of rice or noodles. The bold flavors of the lamb make it a favorite among locals and visitors to the region.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy cumin lamb stir-fry, also known as Zi Ran Yang Rou, is a popular dish in China that can be found in many restaurants and street food stalls. The dish consists of thinly sliced lamb cooked in a hot wok with an array of vegetables and spices. The key ingredient is, of course, the cumin, which gives the dish its signature flavor and aroma. It's a quick and easy dish to make, making it a favorite among busy families and students.
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Lamb Skewers with Garlic Sauce
Main Ingredients: Lamb, Salt, Freshly Ground Pepper, Lemon Juice, Olive
Garlic is a staple in Chinese cooking, and it adds a delicious and pungent flavor to many dishes. In this recipe, garlic is used to make a savory and tangy sauce that pairs perfectly with grilled lamb skewers. The sauce is made with garlic, soy sauce, vinegar, and other seasonings, giving it a robust and irresistible taste. It's a simple yet flavorful dish that is sure to please anyone who loves the bold taste of garlic.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring stir-fry with lamb and spring onions is a delicious and colorful dish that is perfect for the spring season. It features tender pieces of lamb, fresh spring onions, and an array of other vegetables, all stir-fried in a hot wok with a savory sauce. The dish is light and refreshing, making it a favorite among those looking for a healthier option. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're in the mood for a quick and easy meal, look no further than spicy cumin lamb noodles. This dish features hand-torn noodles, cooked with tender pieces of lamb and a spicy cumin sauce. It's a flavorful and filling dish that is perfect for a busy weeknight dinner. Plus, the hand-torn noodles add a fun and unique element to the dish, making it a hit among kids and adults alike.
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Lamb Skewers with Cucumber Sour Cream Dip
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Cajun Spice
For a refreshing and creamy twist on traditional lamb skewers, try serving them with a cucumber sour cream dip. The dip is made with cucumbers, sour cream, and a touch of dill, giving it a cool and tangy taste that pairs perfectly with the grilled lamb. It's a great option for those who want to add a little extra flavor to their skewers, and it's also a great way to use up any leftover cucumbers you may have at home.
Chinese lamb noodle soup is a classic dish that is perfect for a cold and rainy day. The dish consists of tender pieces of lamb, noodles, and an assortment of vegetables, all simmered in a flavorful broth. The broth is often made with a combination of spices, giving it a rich and warming flavor. It's a comforting and satisfying meal that is sure to warm you up from the inside out.
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Xinjiang-style Lamb Skewers With Cumin And Chilli
Main Ingredients: Lamb, Cumin Seeds, Chilli Powder, Fennel Seeds, Sichuan
Xinjiang-style lamb skewers with cumin and chili are a popular dish in China, known for their bold and spicy flavor. The skewers are typically marinated in a mixture of cumin, chili, and other spices before being grilled to perfection. The result is a tender and flavorful piece of meat that is perfect for snacking on while exploring the bustling streets of China.
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Grilled Rosemary Lamb Skewers with Himalayan Pink Salt
Main Ingredients: Rosemary, Extra Virgin Olive Oil, Garlic, Freshly
Rosemary is a popular herb in Chinese cuisine, known for its fragrant and earthy flavor. In this dish, it is used to flavor tender pieces of grilled lamb, creating a delicious and aromatic skewer. The skewers are then sprinkled with Himalayan pink salt, adding a touch of saltiness and enhancing the flavors of the dish. It's a simple yet delicious way to elevate your grilled lamb skewers.
Dumplings are a beloved dish in China, and there are countless variations of this tasty treat. One popular type is the Northern Chinese cumin lamb dumpling, which features tender pieces of lamb, cumin, and other spices wrapped in a thin and delicate dough. The dumplings can be steamed, boiled, or pan-fried, and they are often served with a dipping sauce. They make for a delicious and hearty meal that is sure to satisfy any dumpling lover.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets, also known as Chinese style lamb chops, are a popular dish in China that can be found in many restaurants and street food stalls. The lamb is marinated in a flavorful mixture of spices, giving it a bold and delicious taste. The cutlets are then pan-fried until crispy on the outside and tender on the inside. They are often served with a side of vegetables or rice, making for a well-rounded and satisfying meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftover meat and vegetables. Chinese style lamb fried rice is a delicious and easy dish that is perfect for a quick and satisfying meal. It features tender pieces of lamb, fried with rice, vegetables, and seasonings, creating a flavorful and well-balanced dish. It's a great option for those looking for a tasty and filling meal without spending hours in the kitchen.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb soup with diced Chinese bread is a traditional dish in China, often enjoyed during the colder months. The soup features tender pieces of lamb, vegetables, and diced Chinese bread, which adds a unique and comforting texture to the dish. The broth is often made with a variety of spices, giving it a rich and savory flavor. It's a hearty and comforting meal that is sure to warm you up on a chilly day.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a popular ingredient in Chinese cuisine, and they are often used in soups and stir-fries. In this dish, rice noodles are combined with tender pieces of lamb and an assortment of vegetables, creating a flavorful and satisfying soup. The broth is often made with a variety of spices, giving it a bold and delicious taste. It's a great option for those looking for a light yet filling meal.
The Marinade: A Key Component
One of the key components that sets Chinese-style lamb skewers apart from other grilled meats is the marinade. The marinade is a blend of bold and aromatic spices that infuse the lamb with a burst of flavor. It typically consists of five-spice powder, soy sauce, garlic, and ginger, among other ingredients. The combination of these ingredients gives the lamb a unique and irresistible taste that will leave your taste buds wanting more.
Marinating Time is Essential
To achieve the perfect balance of flavors, it is important to marinate the lamb for at least 4 hours, but overnight is preferred. This allows the marinade to fully penetrate the meat and infuse it with its rich flavors. The longer the marinating time, the more tender and flavorful the lamb will be. So, be sure to plan ahead and give the lamb enough time to soak up all the deliciousness of the marinade.
Skewering and Grilling: The Final Touches
Once the lamb has been marinated to perfection, it's time to skewer and grill it. The traditional way of skewering the lamb is to use bamboo sticks, which add a rustic touch to the dish. Make sure to alternate the meat with vegetables such as bell peppers and onions to add a colorful and flavorful twist.
When it comes to grilling, the key is to cook the lamb over high heat for a short period of time. This will give the lamb a nice char on the outside while keeping it juicy and tender on the inside. It is important to keep an eye on the lamb while grilling and turn the skewers frequently to ensure even cooking.
Ready to Serve and Enjoy
Once the lamb is cooked to perfection, it's time to serve and enjoy. These Chinese-style lamb skewers are best served hot off the grill and can be enjoyed as a main dish or as part of a larger meal. They are often accompanied by sesame seeds and chili flakes for an added kick of flavor.
In conclusion, Chinese-style lamb skewers are a must-try dish for any food lover. The marinade, marinating time, and grilling technique all play a crucial role in creating the perfect balance of flavors in this dish. So, why not try making these delicious skewers at home and experience the mouth-watering flavors of Chinese cuisine?
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