17 Chinese Style Lamb Ribs Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Lamb ribs are a popular dish in Chinese cuisine, known for their succulent and tender meat. Whether you're a fan of spicy flavors or prefer a more subtle taste, there's a Chinese-style lamb rib recipe that will satisfy your taste buds. In this article, we will share a delicious and easy-to-follow recipe for Chinese-style lamb ribs that will impress your family and friends.
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
Get ready to tantalize your taste buds with this mouthwatering Chinese Char Siu Grilled Lamb Chops recipe. The combination of savory and sweet flavors will leave you wanting more. Marinated in a blend of soy sauce, honey, five-spice powder, and garlic, these lamb chops are then grilled to perfection. Serve with a side of steamed rice and some stir-fried vegetables for a complete and delicious meal.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
If you're a fan of spicy food, then these Sticky, Spicy Lamb Ribs are a must-try. The ribs are coated in a spicy rub made with cayenne pepper, paprika, and black pepper, and then baked in a glaze made with honey, soy sauce, and rice vinegar. The result is a sticky and flavorful dish that will leave your taste buds tingling. Serve with some coleslaw and cornbread for a complete meal.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Nothing beats the classic combination of garlic and rosemary when it comes to seasoning lamb. These Garlic & Rosemary Grilled Lamb Ribs are no exception. The garlic and rosemary are mixed with olive oil and lemon juice to create a marinade that infuses the ribs with flavor. Grill them up and serve with some roasted potatoes and grilled vegetables for a hearty and satisfying meal.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
If you're following a keto diet, you don't have to miss out on delicious BBQ ribs. These Keto BBQ Lamb Riblets are low-carb and packed with flavor. The ribs are rubbed with a blend of spices and then slow-cooked until they are fall-off-the-bone tender. A sugar-free BBQ sauce is then brushed on and the ribs are grilled to perfection. Serve with a side of cauliflower mash for a satisfying and keto-friendly meal.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
If you're looking for a lighter and brighter alternative to traditional BBQ ribs, these Lemon Roasted Lamb Ribs are a perfect choice. The ribs are marinated in a blend of lemon juice, olive oil, and garlic before being roasted in the oven. The result is tender and flavorful ribs with a zesty and refreshing twist. Serve with some roasted vegetables for a delicious and healthy meal.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
This recipe comes from Pitmaster Chris Lilly, so you know it's going to be good. These Smoked Lamb Ribs are marinated in a blend of spices and apple juice before being smoked to perfection. The result is juicy and tender ribs with a smoky and spicy flavor. Serve with some mac and cheese and corn on the cob for a classic BBQ meal.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
This recipe takes the classic combination of rosemary and garlic to the next level by adding caraway seeds to the mix. The Roasted Lamb Ribs are rubbed with a blend of spices and then roasted in the oven until tender and flavorful. The result is a fragrant and satisfying dish that will impress your taste buds. Serve with some mashed sweet potatoes for a delicious and comforting meal.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
For those who love a spicy kick, these Peppered Lamb Ribs are a must-try. The ribs are coated in a spicy rub made with black pepper, cayenne pepper, and garlic powder. They are then baked in the oven until tender and fall-off-the-bone. Serve with some potato salad and coleslaw for a classic BBQ meal with a spicy twist.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
This recipe combines the sweetness of honey with the freshness of mint to create a delicious and unique flavor profile. The Sticky Lamb Ribs are coated in a honey and soy sauce mixture and then baked until sticky and tender. The mint sauce is made with fresh mint leaves, honey, and red wine vinegar for a refreshing and complementary sauce. Serve with some grilled vegetables for a well-rounded and flavorful meal.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
This unique recipe combines Indian flavors with the comforting and satisfying elements of a stew. The Rosemary "Curried" Lamb Rib Stew is packed with flavor from spices like curry powder, garam masala, and coriander. The ribs are slow-cooked until tender and falling off the bone, creating a rich and savory stew that is perfect for a chilly night. Serve with some cauliflower rice for a gluten-free and low-carb meal.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
This recipe takes inspiration from the Kashmiri cuisine of India. The Kashmiri Tabak is marinated in a blend of spices including cumin, coriander, and garam masala, and then grilled until tender and flavorful. The result is a fragrant and delicious dish that is perfect for a family gathering or dinner party. Serve with some naan bread and basmati rice for a traditional and satisfying meal.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
If you have a sous-vide machine, you have to try these Sous-Vide Lamb Chops with Mustard Sauce. The lamb chops are cooked to perfection in a sous-vide bath before being seared for a crispy exterior. The mustard sauce is made with whole grain mustard, heavy cream, and fresh herbs for a creamy and flavorful accompaniment to the tender lamb. Serve with some roasted vegetables for a complete and satisfying meal.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
The spicy and flavorful Jamaican seasoning known as jerk is the star of this Jerk Lamb Chop recipe. The lamb chops are coated in a blend of jerk seasoning and then grilled to perfection. The result is juicy and tender lamb chops with a spicy kick. Serve with some rice and beans and plantains for a delicious and tropical meal.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
This recipe takes inspiration from the flavors of Asian cuisine to create a unique and flavorful dish. The Red Spice Road Lamb Ribs are marinated in a blend of spices like fennel, coriander, and cumin, and then baked until tender and falling off the bone. Serve with some steamed rice, stir-fried vegetables, and a drizzle of hoisin sauce for a complete and flavorful meal.
This traditional French dish is a satisfying and comforting meal that is perfect for a cozy night in. The Pot-au-feu is made with beef and lamb ribs that are slow-cooked until tender and falling off the bone. The result is a rich and flavorful stew that is perfect for dipping crusty French bread into. Serve with a green salad for a complete and hearty meal.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
This recipe takes the elegance of rack of lamb and adds a crunchy and flavorful twist with a Dijon and Panko crust. The rack of lamb is coated in a mixture of Dijon mustard, garlic, and herbs, and then topped with a panko breadcrumb crust. The result is tender and juicy lamb with a crispy and flavorful crust. Serve with some roasted potatoes and steamed green beans for a sophisticated and delicious meal.
If you're a fan of smoked meats, you have to try these Smoked Lamb Ribs. The ribs are coated in a blend of spices and then smoked until tender and flavorful. The smoky and spicy flavors pair perfectly with the tender lamb. Serve with some mac and cheese and cornbread for a classic and satisfying BBQ meal.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
This recipe is perfect for when you want a hearty and flavorful meal without too much effort. The Slow Cooked Short Rib Stew is packed with flavor from spices like paprika, cumin, and thyme. The short ribs are slow-cooked until tender and falling off the bone, creating a rich and savory stew that is perfect for a cold night. Serve with some crusty bread for dipping and a glass of red wine for a cozy and satisfying meal.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
This recipe takes inspiration from Asian flavors to create a unique and delicious dish. The Asian Baked Lamb Ribs are marinated in a blend of soy sauce, garlic, and ginger, and then baked until tender and flavorful. Serve with some steamed rice and stir-fried vegetables for a complete and flavorful meal.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
Ingredients:
Marinade:
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon five-spice powder
1 teaspoon chili flakes
1/4 cup rice wine
Ribs:
2 racks of lamb ribs
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:
In a bowl, mix together all the marinade ingredients.
Place the lamb ribs in a large ziplock bag and pour the marinade over them. Close the bag and toss the ribs to make sure they are fully coated with the marinade. Marinate for at least 4 hours or overnight in the fridge.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
Remove the ribs from the marinade and place them on the wire rack. Brush the ribs with vegetable oil and sprinkle with salt and pepper to taste.
Bake the ribs for 20-25 minutes, until they are cooked through and have a nice crust on the outside.
Remove the ribs from the oven and let them rest for 5 minutes.
Serve the Chinese-style lamb ribs hot and enjoy!
Tips:
For extra flavor, you can add 1 tablespoon of sesame oil to the marinade.
If you don't have five-spice powder, you can substitute with a mix of cinnamon, clove, and star anise powders.
Make sure to pat the ribs dry before baking them to get a nice crust.
For a spicier version, add more chili flakes to the marinade or sprinkle some over the ribs before baking.
In conclusion, there's nothing quite like the rich and bold flavors of Chinese-style lamb ribs. With this easy and delicious recipe, you can recreate this popular dish at home and impress your loved ones with your culinary skills. So, gather your ingredients and get ready to indulge in a mouth-watering meal that will leave you wanting more. Try it out for your next family dinner or social gathering and watch as everyone falls in love with these tasty and tender Chinese-style lamb ribs.
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