20 Chinese Style Lamb Curry Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese style lamb curry is a delicious and flavorful dish that has been enjoyed for centuries in China and beyond. This mouthwatering recipe combines tender chunks of lamb with a rich and aromatic curry sauce, creating a perfect balance of spicy, sweet, and savory flavors. Whether you are a seasoned curry lover or new to this popular dish, this article will provide you with all the information you need to make a delicious Chinese style lamb curry right in your own kitchen. So get ready to tantalize your taste buds and impress your friends and family with this authentic and easy-to-follow recipe.
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
The Chinese Mongolian Hot Pot is a popular dish that originated from the Inner Mongolia region of China. It is a communal dish that is perfect for sharing with friends and family. The hot pot is a simmering pot of broth that is placed in the center of the table, and various ingredients such as meat, vegetables, and noodles are cooked in the broth. The broth is typically flavored with a combination of spices and herbs, giving it a rich and flavorful taste. This dish is a must-try for any food lover, and it is a perfect dish to warm you up during the cold winter months.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Lamb curry is a classic dish that is loved by many. It is a popular dish in Indian and Pakistani cuisine, and it is made with succulent pieces of lamb cooked in a rich and flavorful curry sauce. The curry sauce is made with a blend of spices such as coriander, cumin, and turmeric, which give it a beautiful yellow color and a fragrant aroma. The lamb is slow-cooked in the curry sauce, making it tender and full of flavor. This dish is perfect for those who love spicy and flavorful food.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
This slow-cooked lamb curry is a mouth-watering dish that is perfect for those who love tender and juicy meat. The lamb is marinated in a blend of spices and yogurt, which helps to tenderize the meat and infuse it with flavor. It is then slow-cooked in a rich and spicy curry sauce, which makes the lamb incredibly tender and flavorful. This dish is perfect for a cozy night in, and it is best served with some warm naan bread or rice.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles are a popular dish in Northern Chinese cuisine. It is a simple yet delicious dish that is made with hand-pulled noodles, succulent pieces of lamb, and a generous amount of cumin. The cumin adds a warm and earthy flavor to the dish, and it pairs perfectly with the tender pieces of lamb. This dish is perfect for those who love noodles and want to try something new and exciting.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Mutton curry, also known as lamb curry, is a popular dish in Indian and Pakistani cuisine. It is made with chunks of lamb cooked in a spicy and flavorful curry sauce. The curry sauce is made with a variety of spices, including ginger, garlic, cumin, and coriander, which give it a unique and delicious taste. This dish is perfect for those who love bold and spicy flavors, and it is best served with some warm roti or naan bread.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as Zi Ran Yang Rou, is a traditional dish from the Xinjiang region of China. It is made with chunks of lamb that are seasoned with a blend of spices, including cumin, chili, and Sichuan peppercorns. The lamb is then stir-fried with vegetables, giving it a beautiful and colorful presentation. This dish is perfect for those who love bold and spicy flavors, and it is best served with some steamed rice.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This spicy cumin lamb stir-fry is a delicious and easy-to-make dish that is perfect for busy weeknights. It is made with thinly sliced lamb that is stir-fried with a generous amount of cumin and other spices. The lamb is then tossed with vegetables, such as bell peppers and onions, making it a well-balanced and flavorful meal. This dish is perfect for those who want a quick and easy meal without compromising on taste.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This spring stir-fry with lamb and spring onions is a refreshing and flavorful dish that is perfect for the spring season. It is made with tender pieces of lamb, crunchy spring onions, and other vegetables such as carrots and mushrooms. The dish is seasoned with a blend of spices and sauces, giving it a delicious and unique taste. This dish is perfect for those who want a light and healthy meal without sacrificing on flavor.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
Spicy cumin lamb noodles are a popular dish in Northern Chinese cuisine, and this easy hand-torn version is a must-try for any noodle lover. The dish is made with hand-torn noodles, which are tossed with succulent pieces of lamb and a generous amount of cumin. The dish is then topped with a flavorful sauce, giving it a delicious and spicy kick. This dish is perfect for those who love noodles and want to try something new and exciting.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
This slow cooker lamb curry is a convenient and delicious dish that is perfect for busy days. The lamb is marinated in a blend of spices and yogurt, which helps to tenderize the meat and infuse it with flavor. It is then cooked in a slow cooker with a rich and flavorful curry sauce, making it tender and full of flavor. This dish is perfect for those who want a hassle-free and delicious meal.
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Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
Mangshor curry, also known as Bengal lamb curry, is a popular dish in Bengali cuisine. It is made with chunks of lamb cooked in a spicy and flavorful curry sauce. The curry sauce is made with a blend of spices, including ginger, garlic, cumin, and coriander, which give it a unique and delicious taste. This dish is perfect for those who love bold and spicy flavors, and it is best served with some warm rice or roti.
Chinese lamb noodle soup is a comforting and nutritious dish that is perfect for the cold winter months. It is made with hand-pulled noodles, tender pieces of lamb, and a flavorful broth that is seasoned with a variety of spices and herbs. This dish is perfect for those who want a warm and hearty meal without spending hours in the kitchen.
These Northern Chinese cumin lamb dumplings are a delicious and unique twist on the traditional dumpling dish. The dumplings are filled with a flavorful mixture of minced lamb, cumin, and other spices, giving them a bold and delicious taste. They are then pan-fried to give them a crispy texture, making them a perfect appetizer or snack. This dish is perfect for those who love dumplings and want to try something new and exciting.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets, Chinese style, are a delicious and easy-to-make dish that is perfect for any occasion. The lamb is marinated in a blend of spices and sauces, giving it a unique and delicious taste. It is then grilled or pan-fried to perfection, making the meat tender and juicy. This dish is perfect for those who want a quick and delicious meal without spending too much time in the kitchen.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This Chinese style lamb fried rice is a flavorful and satisfying dish that is perfect for using up leftover lamb. The dish is made with fragrant jasmine rice, succulent pieces of lamb, and a variety of vegetables and spices. It is then stir-fried to perfection, giving it a delicious and unique taste. This dish is perfect for those who want a quick and easy meal without compromising on taste.
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Madras Lamb Curry
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
Madras lamb curry is a popular dish in South Indian cuisine. It is made with chunks of lamb cooked in a spicy and flavorful curry sauce. The curry sauce is made with a blend of spices, including turmeric, coriander, and cumin, which give it a beautiful yellow color and a fragrant aroma. This dish is perfect for those who love bold and spicy flavors, and it is best served with some warm naan bread or rice.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This potato and lamb curry is a hearty and delicious dish that is perfect for those who love a good curry. The dish is made with tender pieces of lamb, potatoes, and a rich and flavorful curry sauce. The sauce is made with a variety of spices, giving it a unique and delicious taste. This dish is perfect for those who want a filling and satisfying meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a comforting and delicious dish that is perfect for the cold winter months. The soup is made with tender pieces of lamb, diced Chinese bread, and a flavorful broth that is seasoned with a variety of spices and herbs. This dish is perfect for those who want a warm and hearty meal without spending hours in the kitchen.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese lamb soup with rice noodles is a popular dish in Chinese cuisine. It is made with tender pieces of lamb, rice noodles, and a flavorful broth that is seasoned with a variety of spices and herbs. This dish is perfect for those who want a light and refreshing meal without sacrificing on flavor.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole, Hong-Kong style, is a delicious and comforting dish that is perfect for family dinners or special occasions. The lamb is marinated in a blend of spices and sauces, giving it a unique and delicious taste. It is then braised with vegetables and potatoes, making it a well-balanced and flavorful dish. This dish is perfect for those who want to impress their guests with a traditional Chinese dish.
Ingredients
Gather your ingredients
To make Chinese style lamb curry, you will need:
- Lamb: 1 kg of boneless lamb, cut into bite-sized pieces
- Curry powder: 2 tablespoons of your favorite curry powder (or more if you like it spicier)
- Garlic: 4 cloves of garlic, minced
- Ginger: 1 tablespoon of fresh ginger, grated
- Onion: 1 large onion, diced
- Cumin: 1 teaspoon of ground cumin
- Turmeric: 1 teaspoon of ground turmeric
- Coriander: 1 teaspoon of ground coriander
- Cinnamon: ½ teaspoon of ground cinnamon
- Cardamom: ½ teaspoon of ground cardamom
- Salt: 1 teaspoon of salt
- Pepper: ½ teaspoon of black pepper
- Tomatoes: 2 medium-sized tomatoes, diced
- Coconut milk: 1 can (400ml) of coconut milk
- Oil: 2 tablespoons of vegetable oil
- Cilantro: Fresh cilantro leaves for garnish
Preparing the lamb
Before starting the curry, it is important to prepare the lamb. Trim off any excess fat and cut the meat into bite-sized pieces. Marinate the lamb in curry powder, garlic, and ginger for at least 30 minutes, or for best results, overnight in the fridge. This step will not only infuse the meat with flavor but also help to tenderize it, resulting in melt-in-your-mouth lamb in every bite.
Instructions
Sautéing the spices
Start by heating the oil in a large pot over medium-high heat. Once hot, add the diced onion and sauté until it becomes translucent. Add in the cumin, turmeric, coriander, cinnamon, cardamom, salt, and black pepper, and stir until fragrant, about 1 minute.
Adding the lamb
Next, add in the marinated lamb and cook until it is browned on all sides, stirring occasionally. This will help to seal in the juices and give the lamb a beautiful golden color.
Simmering the curry
Once the lamb is browned, add in the diced tomatoes and coconut milk, and bring the curry to a simmer. Cover the pot and let it cook for about 1 hour, stirring occasionally. The longer the curry simmers, the more tender and flavorful the lamb will become.
Serving the Chinese style lamb curry
When the curry is done, garnish with fresh cilantro leaves and serve hot over steamed rice. You can also serve it with naan bread or other flatbreads for an authentic Indian touch. This Chinese style lamb curry is sure to be a hit at your next dinner party or a cozy night in with your loved ones.
Conclusion
With its perfect blend of spices and tender chunks of lamb, this Chinese style lamb curry is a must-try for all curry lovers. The recipe may seem intimidating at first, but with a little patience and love, you can easily recreate this flavorful dish in your own kitchen. So don't wait any longer, gather your ingredients and get cooking! Your taste buds will thank you.
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