15 Chinese Style Kebab Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese-style kebabs, also known as chuanr, are a popular and delicious street food in China. These skewered meats, vegetables, and tofu are marinated and grilled to perfection, resulting in a flavorful and satisfying dish. While traditionally made on a charcoal grill, this recipe offers a convenient alternative for those without access to one. With a few simple ingredients and some basic cooking techniques, you can create your own Chinese-style kebabs at home and impress your family and friends with your newfound cooking skills.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're looking for a flavorful and unique way to prepare lamb, look no further than lamb chuanr. This Chinese-style recipe features tender chunks of lamb marinated in a savory and aromatic blend of spices, then skewered and grilled to perfection. The result is a mouthwatering dish that will have your taste buds singing.
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Xinjiang-Style Lamb Skewers
Main Ingredients: Lamb, Garlic, Szechuan Peppercorns, Coriander Seeds
For a taste of the Xinjiang region in China, try these Xinjiang-style lamb skewers. The star of this recipe is the cumin and chili marinade, which infuses the lamb with a bold and spicy flavor. Grilled to juicy perfection, these skewers are a must-try for any lamb lover.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This classic Xinjiang cumin lamb recipe is a staple in many Chinese households. The key to its deliciousness is the perfect balance of cumin, garlic, and Chinese five-spice powder in the marinade. Tender and packed with flavor, this dish is sure to become a family favorite.
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Xinjiang-style Lamb Skewers With Cumin And Chilli
Main Ingredients: Lamb, Cumin Seeds, Chilli Powder, Fennel Seeds, Sichuan
If you're a fan of spicy food, then you'll love these Xinjiang-style lamb skewers with cumin and chili. The combination of these two bold and flavorful spices creates a fiery and addictive marinade that will make your taste buds tingle. Perfect for grilling on a hot summer day.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a beloved Chinese dish that involves cooking a variety of ingredients in a communal pot of simmering broth. This Chinese Mongolian hot pot recipe features tender slices of lamb, along with a variety of vegetables, mushrooms, and noodles. It's a fun and interactive dining experience that is perfect for sharing with friends and family.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
If you want to taste the real deal when it comes to Xinjiang cumin lamb, then this recipe is for you. Made with authentic Xinjiang spices and techniques, this dish is bursting with bold and aromatic flavors. Serve it with rice or noodles for a complete and satisfying meal.
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Grilled Lamb Skewers
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
Sometimes, the simplest recipes are the most delicious. These grilled lamb skewers are proof of that. Marinated in a simple blend of garlic, herbs, and olive oil, the lamb is then grilled to perfection on skewers. Perfect for a quick and easy weeknight meal that doesn't skimp on flavor.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
This hearty and comforting dish combines tender pieces of lamb with chewy noodles and a rich and flavorful cumin sauce. It's a perfect meal for a chilly evening and can be easily customized with your favorite vegetables or protein.
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Lamb Skewers with Bulgur Salad
Main Ingredients: Tomato Paste, Canola Oil, Balsamic Vinegar, Soy Sauce
For a healthy and balanced meal, try these lamb skewers with bulgur salad. The tender lamb is paired with a refreshing and nutty bulgur salad, made with tomatoes, cucumber, and parsley. It's a satisfying and delicious option for a light lunch or dinner.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This spicy cumin lamb stir-fry is a popular dish in Sichuan cuisine. The combination of cumin, chili, and Sichuan peppercorns creates a mouth-numbing and addictively spicy flavor that pairs perfectly with the tender lamb and vegetables. Serve it over rice for a complete and satisfying meal.
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Lamb Skewers with Garlic Sauce
Main Ingredients: Lamb, Salt, Freshly Ground Pepper, Lemon Juice, Olive
For a unique twist on traditional lamb skewers, try this recipe featuring a tangy and flavorful garlic sauce. The sauce is made with garlic, ginger, soy sauce, and a touch of honey for a sweet and savory flavor. It's a delicious and easy way to elevate your grilled lamb game.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
As the weather gets warmer, this spring stir-fry with lamb and spring onions is the perfect dish to enjoy. The tender and juicy lamb is paired with fresh spring onions and a flavorful sauce made with soy sauce, ginger, and a touch of honey. It's a light and satisfying option for a springtime meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This hand-torn version of spicy cumin lamb noodles is a rustic and flavorful take on the classic dish. Instead of using sliced lamb, the meat is torn into bite-sized pieces, creating a more rustic and hearty texture. The cumin and chili flavors are still present, making this dish a spicy and satisfying option.
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Lamb Skewers with Cucumber Sour Cream Dip
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Cajun Spice
For a refreshing and tangy twist on traditional lamb skewers, try this recipe featuring a cool and creamy cucumber sour cream dip. The dip is made with fresh cucumbers and sour cream, making it the perfect accompaniment to the tender and flavorful lamb skewers. Perfect for a hot summer day.
This Chinese lamb noodle soup is comfort in a bowl. The rich and flavorful broth is made with lamb bones, ginger, and star anise, creating a deeply savory and aromatic flavor. Served with noodles, tender lamb, and your choice of vegetables, this soup is a satisfying and nourishing meal.
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Grilled Rosemary Lamb Skewers with Himalayan Pink Salt
Main Ingredients: Rosemary, Extra Virgin Olive Oil, Garlic, Freshly
If you want to impress your guests at your next barbecue, try these grilled rosemary lamb skewers with Himalayan pink salt. The rosemary and salt add a fragrant and savory flavor to the tender lamb, making it a standout dish. Serve with your favorite sides for a complete and delicious meal.
Dumplings are a beloved Chinese dish, and this recipe puts a unique spin on them by featuring a cumin lamb filling. The combination of the tender lamb and bold cumin flavor is irresistible. Serve these dumplings with a side of soy sauce for dipping.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a more elegant and refined lamb dish, try these lamb cutlets Chinese-style. The meat is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, creating a sweet and savory flavor. Perfect for a special occasion or a dinner party.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This Chinese-style lamb fried rice is a delicious and easy way to use up any leftover lamb you may have. The tender and flavorful meat is paired with rice, eggs, and a variety of vegetables, creating a well-balanced and satisfying meal. Perfect for a quick weeknight dinner.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a hearty and comforting dish that is perfect for a cold winter day. The lamb and bread soak up the rich and flavorful broth, creating a warm and satisfying meal. Serve with a side of rice for a complete and filling dinner.
Ingredients
Main Ingredients
- 1 pound of chicken breast or beef tenderloin, cut into bite-sized pieces
- 1 red bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces
- 1 onion, cut into bite-sized pieces
- 1 zucchini, cut into bite-sized pieces
- 1 package of firm tofu, cut into bite-sized pieces
- 1 bunch of scallions, cut into 1-inch pieces
- 10-12bamboo skewers
Marinade
- 1/4 cup of soy sauce
- 3 tablespoons of honey
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 1 inch of fresh ginger, grated
- 1 teaspoon of Chinese five-spice powder
- 1 teaspoon of red pepper flakes
- 1 tablespoon of rice vinegar
Instructions
1. Prepare the marinade
In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, Chinese five-spice powder, red pepper flakes, and rice vinegar until well combined.
2. Marinate the meat
Place the chicken or beef in a large ziplock bag and pour in half of the marinade. Seal the bag and massage the marinade into the meat. Refrigerate for at least 1 hour, or up to overnight. Reserve the remaining marinade for basting the kebabs later.
3. Soak the skewers
If using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
4. Assemble the kebabs
Thread the marinated meat, peppers, onion, zucchini, tofu, and scallions onto the skewers, alternating between ingredients.
5. Grill the kebabs
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for 10-15 minutes, turning occasionally and basting with the reserved marinade, until the meat is fully cooked and the vegetables are tender.
6. Serve and enjoy!
Remove the kebabs from the grill and serve hot. You can also serve them with a side of rice or noodles for a complete meal. Enjoy your homemade Chinese-style kebabs!
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
