19 Chinese Style Hot Mustard Recipe You Must Try Them!
Published on: Mar 24, 2024
The key to achieving the perfect Chinese-style hot mustard lies in finding the right balance of heat and flavor. This beloved condiment is known for its fiery kick and distinctive taste, making it a staple in Chinese cuisine. While many may assume that making hot mustard requires complex techniques and ingredients, it is actually quite simple and can be made at home with just a few basic ingredients. In this article, we will guide you through a step-by-step recipe for making delicious Chinese-style hot mustard that will elevate your meals to a whole new level.
Indulge in the flavors of Japan with this delicious Beer Can Chicken recipe. The crispy and tender chicken is coated in a savory breadcrumb crust and served with a tangy tonkatsu sauce. Perfect for a weeknight dinner or a weekend BBQ, this dish is sure to please.
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Hot Dogs with Kimchi Relish
Main Ingredients: Kimchi, Honey, Rice Vinegar, Hot Dogs, Hot Dog Rolls
Take your Beer Can Chicken game to the next level with this spicy and flavorful twist on a classic hot dog. The tangy and crunchy kimchi relish adds a burst of flavor to the juicy chicken, making for a unique and delicious meal. Serve with a side of spicy mustard for an extra kick.
Looking for a crowd-pleasing dish for your next family gathering or party? Look no further than this Chinese Crispy Roast Pork recipe. The succulent and crispy chicken pairs perfectly with a sweet and savory hoisin sauce for a mouthwatering combination. Serve with steamed rice and veggies for a complete meal.
Upgrade your salad game with this flavorful and satisfying Chinese Chicken Salad. The crunchy cabbage and carrots are tossed with tender strips of Beer Can Chicken and a zingy sesame dressing for a delicious and healthy meal. Perfect for lunch or a light dinner.
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P.F. Chang's Chicken Lettuce Wraps (Copycat)
Main Ingredients: Canola Oil, Sesame Oil, Chicken Thighs, Kosher Salt
Love P.F. Chang's famous chicken lettuce wraps? Now you can make them at home with this delicious Beer Can Chicken recipe. The juicy and flavorful chicken is wrapped in crisp lettuce leaves and topped with a sweet and spicy sauce for a tasty and healthy meal.
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BAKED VEGETABLE EGG ROLLS
Main Ingredients: Cooking Oil, Green Cabbage, Medium Carrot, Rib Of
Who says egg rolls have to be fried? This healthy twist on a classic Chinese dish features a crispy baked egg roll filled with savory vegetables and tender Beer Can Chicken. Serve with a side of soy sauce for a delicious and guilt-free meal.
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Pan Seared Ahi Tuna
Main Ingredients: Ahi Tuna Steaks, Sesame Oil, Marinade, White Sesame
Take a break from chicken with this mouthwatering Pan Seared Ahi Tuna recipe. The succulent and flavorful fish is seared to perfection and served with a spicy wasabi aioli for a delicious and protein-packed meal. Perfect for a quick and easy weeknight dinner.
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Pickled Eggs, Heck Yeah!
Main Ingredients: Eggs, Onions, Vinegar, Water, Sugar, Kosher Salt, Hot
Looking for a unique and tasty snack? These pickled eggs will certainly hit the spot. The tangy and spicy pickling liquid adds a burst of flavor to the tender and juicy Beer Can Chicken. Perfect for a picnic or a snack on the go.
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Beef Rouladen
Main Ingredients: Beef Rouladen, Hot Mustard, Onions, Medium Carrots
Take a break from chicken with this delicious and hearty Beef Rouladen recipe. Thinly sliced beef is wrapped around a savory filling and slow-cooked in a rich red wine gravy. Serve with a side of mashed potatoes for a satisfying and comforting meal.
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Sweet Hot Mustard Potato Salad
Main Ingredients: Potatoes, Hot Mustard, Onion, Celery, Mayonnaise
Upgrade your potato salad game with this delicious and spicy twist. The creamy and tangy potato salad is mixed with sweet and hot mustard for a flavorful and unique side dish. Perfect for a summer BBQ or picnic.
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Hot Ham and Cheese Croissant Sandwiches
Main Ingredients: Deli Ham, Cheese, Honey Mustard, Hot Mustard, Croissants
Take your sandwich game to the next level with this mouthwatering Hot Ham and Cheese Croissant recipe. The buttery croissant is filled with warm ham, gooey cheese, and zesty mustard for a satisfying and indulgent meal. Perfect for a quick lunch or weekend brunch.
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Sweet and Hot Pecans
Main Ingredients: Pecans, Olive Oil, Hot Mustard, Ground Cumin, Salt
Looking for a tasty snack or appetizer? These Sweet and Hot Pecans are sure to hit the spot. The sweet and spicy coating adds a burst of flavor to the crunchy and addictive pecans. Serve as a party snack or sprinkle on top of a salad for a delicious crunch.
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Hot Mustard Rubbed Beef
Main Ingredients: Chuck Roast, Salt, Water, Soy Sauce, Butter, Hot
Spice up your beef game with this mouthwatering Hot Mustard Rubbed Beef recipe. The tender and juicy beef is rubbed with a spicy mustard mixture and slow-cooked to perfection. Serve with roasted vegetables for a hearty and flavorful meal.
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Sweet Hot Mustard Turkey Legs
Main Ingredients: Hot Mustard, Worcestershire Sauce, Vegetable Oil
Looking for a unique and flavorful way to cook turkey? These Sweet Hot Mustard Turkey Legs are a must-try. The tangy and spicy marinade adds a burst of flavor to the tender and juicy meat. Perfect for a holiday meal or a weekend BBQ.
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Hot and Cheesy Turkey Bacon Sliders
Main Ingredients: Hawaiian Sweet Rolls, Mayonnaise, Hot Mustard, Smoked
Take your sliders to the next level with this tasty and indulgent recipe. The juicy and flavorful Beer Can Chicken is paired with gooey cheese and crispy bacon for a mouthwatering combination. Serve with a side of spicy ketchup for an extra kick.
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Mini Corn Dog
Main Ingredients: Hot Dogs, Flour, Cornmeal, Sugar, Salt, Baking Powder
Make your own mini corn dogs at home with this easy and tasty recipe. Tender and juicy Beer Can Chicken is coated in a sweet and spicy cornmeal batter and fried to perfection. Serve as a party snack or a fun meal for the kids.
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Spicy Turkey Burgers
Main Ingredients: Lean Ground Turkey, Minced Garlic, Fresh Ginger Root
Upgrade your burger game with these delicious and spicy turkey burgers. The juicy and flavorful patties are topped with a zesty chipotle mayo for a burst of flavor. Serve with your favorite toppings for a tasty and healthy meal.
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Glazed BBQ Wings
Main Ingredients: Garlic Clove, Chile Pepper, Tomato Puree, Honey, Hot
Nothing says game day like a plate of delicious and sticky BBQ wings. These Glazed BBQ Wings are made with tender and juicy Beer Can Chicken and coated in a sweet and tangy BBQ sauce. Serve with a side of ranch or blue cheese dressing for a tasty and satisfying meal.
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Johnsonville Smoked Brat Kebabs
Main Ingredients: Soy Sauce, Frozen Apple Juice Concentrate, Hot Mustard
Take your kebab game to the next level with this delicious and flavorful recipe. The succulent Beer Can Chicken is paired with savory bratwurst and an array of colorful vegetables for a delicious and balanced meal. Perfect for a summer BBQ or a weeknight dinner.
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Creamy Tartare-style Sauce
Main Ingredients: Dill Pickle, Shallot, Mayonnaise, Fresh Tarragon
Add a burst of flavor to any dish with this creamy and tangy tartare-style sauce. Perfect for dipping chicken, seafood, or vegetables, this sauce is made with zesty mustard, tangy pickles, and fresh herbs for a delicious and versatile condiment.
Gather Your Ingredients
Before diving into the recipe, it is important to gather all the necessary ingredients. The most crucial ingredient for hot mustard is mustard powder, which can easily be found in most grocery stores or online. You will also need water, rice vinegar, soy sauce, and sugar to balance out the heat and add depth to the flavor. Optional ingredients include garlic, sesame oil, and chili flakes to add an extra layer of complexity to the mustard.
Adjusting the Heat Level
The heat level of hot mustard can vary depending on personal preference. For a milder version, use less mustard powder and more water. If you prefer a spicier kick, add in some chili flakes or hot sauce. It's always best to start with a smaller amount of heat and gradually add more until you reach your desired level.
Mixing and Storing
To make the hot mustard, simply mix all the ingredients together in a small bowl until well combined. It is important to let the mustard sit for at least 10 minutes before using to allow the flavors to develop. You can store any leftovers in an airtight container in the refrigerator for up to a week.
Elevate Your Meals
Now that you have your homemade hot mustard, it's time to put it to use. This versatile condiment can be used in a variety of ways. It pairs perfectly with dumplings, spring rolls, and egg rolls, adding a spicy kick to these classic Chinese dishes. It can also be used as a dipping sauce for meats, vegetables, and noodles, or even added to marinades for an extra punch of flavor.
Final Thoughts
With just a few simple ingredients and some mixing, you can create a delectable Chinese-style hot mustard that will take your meals to the next level. Experiment with different ingredients and heat levels to find your perfect blend. So, next time you're craving Chinese takeout, skip the store-bought hot mustard and impress your dinner guests with your own homemade version.
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