16 Chinese Style Hot And Sour Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Hot and sour soup is a popular Chinese dish that is loved for its bold flavors and comforting warmth. It is the perfect dish for cold winter nights or when you are feeling under the weather. While there are many variations of hot and sour soup, this recipe will guide you through making a traditional Chinese style version. So put on your apron and get ready to impress your family and friends with this delicious and authentic hot and sour soup recipe.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
If you're a fan of Chinese cuisine, then you've probably tried hot and sour soup before. But have you ever tried it with pork? This twist on a classic recipe adds a savory and meaty element to the traditional tangy and spicy flavors.
Start by marinating your pork in a mixture of soy sauce, rice vinegar, and five-spice powder. Then, stir-fry the pork until it's cooked through and set it aside. In a separate pot, sauté garlic, ginger, and chili peppers before adding chicken broth, black vinegar, and white pepper. Add in your pork, along with mushrooms, bamboo shoots, and tofu, and let everything simmer until the flavors have melded together. Serve hot and enjoy this hearty and flavorful soup.
This is the classic version of Chinese hot and sour soup that you would find at most Chinese restaurants. It's a perfect balance of tangy and spicy flavors, with a mix of ingredients that add texture and depth.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and black vinegar. Then, add in your choice of protein, such as chicken or shrimp, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms, bamboo shoots, and water chestnuts, and let everything cook until tender. Finally, add in your seasonings, like white pepper and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy!
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian or vegan option for hot and sour soup, this recipe is perfect for you. It's packed with a variety of vegetables and still has the same tangy and spicy flavors that you know and love.
This recipe calls for a mix of vegetables, such as carrots, cabbage, bell peppers, and snow peas, to add crunch and texture to the soup. It also includes firm tofu for a protein source. To make the broth, combine vegetable broth, soy sauce, and rice vinegar and let it simmer with the vegetables. Add in your seasonings, like ground ginger and garlic powder, to give the soup its signature flavor. Serve hot and enjoy this hearty and healthy soup.
This is another classic version of Chinese hot and sour soup, but with a slight twist. This recipe calls for the addition of cornstarch, which helps thicken the broth and gives it a slightly smoother texture.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and rice vinegar. Then, add in your choice of protein, such as chicken or pork, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like white pepper, red pepper flakes, and sesame oil, and adjust the flavors to your liking. Serve hot and enjoy this flavorful and comforting soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
As the name suggests, this recipe includes a whopping nine different types of vegetables! This makes for a nutrient-packed and flavorful soup that will leave you feeling satisfied and nourished.
Start by preparing your broth with chicken stock, soy sauce, and black vinegar. Then, add in your choice of protein, such as chicken or shrimp, and let it cook until it's almost done. Next, add in your vegetables, such as carrots, cabbage, mushrooms, bean sprouts, and bok choy, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this delicious and nutritious soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're feeling adventurous and want to try something different, this recipe is for you. It takes the traditional hot and sour soup and adds a twist with the addition of coconut milk.
The coconut milk adds a creamy and slightly sweet element to the soup, balancing out the tangy and spicy flavors. To make this soup, start by preparing your broth with chicken stock, soy sauce, and coconut milk. Then, add in your choice of protein, such as chicken or shrimp, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like white pepper, red pepper flakes, and lime juice, and adjust the flavors to your liking. Serve hot and enjoy this unique and delicious soup.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you want to enjoy hot and sour soup without the hassle of cooking it on the stove, this slow cooker recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you!
Start by combining chicken broth, soy sauce, and black vinegar in your slow cooker. Then, add in your choice of protein, such as chicken or pork, and let it cook on low for a few hours. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this easy and delicious soup.
This is another classic version of Chinese hot and sour soup, but with a few variations. This recipe calls for the addition of oyster sauce, which adds a depth of umami flavor to the soup.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and oyster sauce. Then, add in your choice of protein, such as chicken or shrimp, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like white pepper, red pepper flakes, and sesame oil, and adjust the flavors to your liking. Serve hot and enjoy this flavorful and satisfying soup.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This recipe is perfect for those who want a quick and easy version of hot and sour soup. It's made with simple ingredients that you probably already have in your pantry, making it a great option for a busy weeknight meal.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and rice vinegar. Then, add in your choice of protein, such as chicken or pork, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this quick and delicious soup.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This is another simple and easy version of hot and sour soup that you can make at home. It's perfect for those who want a quick and tasty meal without spending too much time in the kitchen.
Start by preparing your broth with chicken stock, soy sauce, and rice vinegar. Then, add in your choice of protein, such as chicken or shrimp, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like white pepper, red pepper flakes, and sesame oil, and adjust the flavors to your liking. Serve hot and enjoy this easy and flavorful soup.
This recipe takes hot and sour soup to the next level with an extra kick of heat. It's perfect for those who love spicy food and want to add a little extra heat to their soup.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and black vinegar. Then, add in your choice of protein, such as chicken or pork, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili paste, and adjust the flavors to your liking. Serve hot and enjoy this spicy and flavorful soup.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker, this recipe is perfect for you. It allows you to make hot and sour soup in a fraction of the time it would take on the stove, without sacrificing any of the flavors.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and rice vinegar in your pressure cooker. Then, add in your choice of protein, such as chicken or pork, and let it cook on high pressure for a few minutes. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like white pepper, red pepper flakes, and sesame oil, and adjust the flavors to your liking. Serve hot and enjoy this quick and delicious soup.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you've ever had hot and sour soup at a Chinese restaurant and wanted to recreate it at home, this recipe is for you. It's a close replica of the soup you would get at your favorite Chinese eatery, but made in the comfort of your own kitchen.
Start by preparing your broth with chicken stock, soy sauce, and black vinegar. Then, add in your choice of protein, such as chicken or shrimp, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this authentic and delicious soup.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto or low-carb diet, this recipe is perfect for you. It's made with keto-friendly ingredients and still has all the flavors of traditional hot and sour soup.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and rice vinegar. Then, add in your choice of protein, such as chicken or pork, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this keto-friendly and delicious soup.
If you're a fan of egg drop soup, then you'll love this hot and sour version. It combines the silky and smooth texture of egg drop soup with the tangy and spicy flavors of hot and sour soup.
To make this soup, start by preparing your broth with chicken stock, soy sauce, and rice vinegar. Then, add in your choice of protein, such as chicken or shrimp, and let it cook until it's almost done. Next, slowly drizzle in beaten eggs while stirring the soup, creating the signature "egg drop" effect. Finally, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Serve hot and enjoy this unique and delicious soup.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you're looking for a vegan or vegetarian option for hot and sour soup, this slow cooker recipe is perfect for you. It's packed with vegetables and still has all the flavors of traditional hot and sour soup.
Start by combining vegetable broth, soy sauce, and black vinegar in your slow cooker. Then, add in your choice of protein, such as tofu, and let it cook on low for a few hours. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this delicious and healthy soup.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
If you want to add a little twist to your hot and sour soup, this Indo Chinese style recipe is perfect for you. It combines the flavors of Chinese hot and sour soup with Indian spices, creating a unique and delicious fusion dish.
To make this soup, start by preparing your broth with vegetable broth, soy sauce, and black vinegar. Then, add in your choice of protein, such as paneer or tofu, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like garam masala and cumin, and adjust the flavors to your liking. Serve hot and enjoy this flavorful and unique soup.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make hot and sour soup just like they do in China, this recipe is for you. It's a traditional and authentic version of hot and sour soup that will transport your taste buds to the streets of China.
Start by preparing your broth with chicken stock, soy sauce, and black vinegar. Then, add in your choice of protein, such as chicken or pork, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this authentic and delicious soup.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
If you want to make hot and sour soup at home but don't want to spend too much time in the kitchen, this recipe is perfect for you. It's a quick and easy version of hot and sour soup that still has all the flavors of the traditional dish.
Start by preparing your broth with chicken stock, soy sauce, and rice vinegar. Then, add in your choice of protein, such as chicken, and let it cook until it's almost done. Next, add in your vegetables, like mushrooms and bamboo shoots, and let everything cook until tender. Finally, add in your seasonings, like ground ginger, garlic powder, and chili flakes, and adjust the flavors to your liking. Serve hot and enjoy this delicious and easy soup.
The Ingredients
To make a delicious Chinese style hot and sour soup, you will need the following ingredients:
1. Broth
The broth is the base of the soup and sets the flavor tone. To achieve the distinct hot and sour taste, you will need chicken or vegetable broth, rice vinegar, and soy sauce. For an extra kick, you can also add chili sauce or chili oil.
2. Protein
Traditionally, hot and sour soup is made with shredded pork, but you can also use chicken, tofu, or a combination of both. Make sure to cook the protein before adding it to the soup.
3. Vegetables
The vegetables in hot and sour soup provide texture and add to the nutritional value of the dish. Common vegetables used in this recipe include mushrooms, carrots, bamboo shoots, water chestnuts, and bean sprouts. You can also add bok choy or spinach for some greens.
4. Seasonings
To give the soup its signature hot and sour flavor, you will need white pepper and sesame oil. These ingredients add a depth of flavor and enhance the overall taste of the soup.
The Method
Now that you have all the ingredients, it's time to cook up some hot and sour soup! Follow these simple steps to create a delicious and authentic Chinese style hot and sour soup:
1. Prepare the broth
In a large pot, combine the broth, rice vinegar, and soy sauce. Bring it to a boil over medium heat.
2. Add the protein
Once the broth is boiling, add your chosen protein and let it cook for a few minutes until it is fully cooked.
3. Add the vegetables
Next, add your chosen vegetables and let them cook for a few minutes until they are soft but still have a bit of crunch.
4. Season the soup
Add white pepper and sesame oil to the soup and give it a good stir. Taste the soup and adjust the seasonings according to your preference.
5. Serve and enjoy
Once the soup is hot and all the flavors have melded together, it is ready to be served. Garnish with some green onions and cilantro for added freshness and serve with some crunchy noodles on the side.
Final Thoughts
Making Chinese style hot and sour soup at home may seem intimidating, but with this recipe, you can easily recreate this classic dish in your own kitchen. Experiment with different ingredients and seasonings to find your perfect balance of hot and sour flavors. So go ahead and impress your taste buds and your loved ones with this delicious and hearty soup.
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