The Chinese style of cooking ham is a delicious and unique way to enjoy this classic dish. While the traditional way of cooking ham involves boiling or roasting it, the Chinese method involves glazing and slow cooking it, resulting in a tender and flavorful ham that is perfect for any occasion.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This recipe combines the flavors of traditional Chinese stir fry with the unique method of cooking a beer can chicken. The cabbage and ham add a savory twist to the dish, while the beer keeps the chicken moist and adds a hint of flavor. It's a perfect dish for a weeknight dinner or a casual get-together with friends.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you love pancakes, you'll love this Chinese twist on the classic breakfast dish. Grated zucchini is mixed with flour, eggs, and spices to create a savory pancake that pairs perfectly with beer can chicken. Top it with a dollop of spicy Sriracha mayo for an extra kick of flavor.
This creamy and flavorful side dish is the perfect accompaniment to your beer can chicken. The cabbage is cooked in a rich coconut milk and soy sauce sauce, making it a unique and delicious addition to your meal. Plus, it's a great way to get some greens into your diet.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by adding beer can chicken. The chicken is shredded and mixed with rice, vegetables, and eggs to create a hearty and flavorful dish that will satisfy your hunger and your taste buds.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a spicy and flavorful dish, this is the recipe for you. The beer can chicken is paired with udon noodles, vegetables, and a spicy Szechuan pepper sauce. It's a great way to use up leftovers from your beer can chicken and create a delicious and unique meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Chinese stock is the base for many dishes in Chinese cuisine, and this recipe is the perfect way to make your own homemade version. The beer can chicken adds a rich and savory flavor to the stock, making it even more delicious. Use this stock in your favorite Chinese recipes or as a base for soups and stews.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This recipe is a great way to use up leftover beer can chicken and create a totally new dish. The chicken is shredded and mixed with hoisin sauce, soy sauce, and honey to create a sweet and savory barbecue pork that is perfect for sandwiches, rice bowls, or noodles.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're looking for a gluten-free option for your beer can chicken, this recipe is a must-try. The chicken is paired with cauliflower rice, vegetables, and eggs to create a delicious and healthy fried rice that is also gluten-free. It's a great way to enjoy all the flavors of traditional Chinese fried rice without the gluten.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This refreshing and unique salad is a great way to use up leftover beer can chicken. The chicken is mixed with spaghetti noodles, cucumbers, carrots, and a spicy Szechuan pepper dressing. It's a great dish to serve at a summer cookout or as a light lunch option.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This Japanese-inspired dish is a great way to use up leftover beer can chicken and create a delicious and unique fried rice dish. The chicken is paired with rice, vegetables, and a sweet and salty teriyaki sauce. It's a great dish to make for a quick and easy weeknight dinner.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This tropical twist on fried rice is the perfect way to use up leftover beer can chicken. The chicken is mixed with pineapple, rice, and vegetables to create a sweet and savory dish that is sure to be a hit with your family and friends. It's a great way to add some variety to your usual fried rice recipe.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This recipe is a great way to use up leftover beer can chicken and create a dish that is perfect for a special occasion or Chinese banquet. The chicken is combined with rice, vegetables, and a sweet and savory oyster sauce to create a dish that is full of flavor and perfect for sharing with a crowd.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This traditional Chinese dish is a great way to cook a whole chicken and infuse it with unique and delicious flavors. The chicken is stuffed with Chinese herbs and wrapped in lotus leaves before being cooked with beer can chicken method. The result is a tender and flavorful chicken that is sure to impress your dinner guests.
This fried rice cake recipe is a great way to use up leftover beer can chicken and create a dish that is perfect for breakfast, lunch, or dinner. The chicken is mixed with rice cakes, vegetables, and a spicy chili paste to create a dish that is full of flavor and texture.
This famous Chinese dish is a must-try for any beer can chicken lover. The chicken is shredded and mixed with ginger, scallions, and soy sauce to create a flavorful filling for the dumplings. Serve them with a savory black vinegar dipping sauce for a delicious and unique appetizer.
This classic Chinese soup is the perfect way to use up leftover beer can chicken. The chicken is mixed with mushrooms, bamboo shoots, and a spicy hot and sour broth to create a comforting and flavorful soup. It's a great way to warm up on a cold day or to add some variety to your usual soup rotation.
If you're a fan of shrimp, you'll love this Chinese-inspired fried rice recipe. The shrimp is paired with rice, vegetables, and a sweet and savory oyster sauce. The beer can chicken adds an extra layer of flavor to the dish and makes it a hearty and satisfying meal.
This simple and delicious fried rice recipe is a great way to use up leftover beer can chicken. The chicken is mixed with eggs, rice, and vegetables to create a dish that is perfect for a quick and easy weeknight dinner. It's a great way to use up any leftover rice and add some protein to your meal.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong and is made with dried seafood, chili peppers, and garlic. This recipe adds a unique twist by using leftover beer can chicken to create a flavorful and versatile sauce that can be used in a variety of dishes. It's a great way to use up any leftover chicken and add some spice to your meals.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
This simple yet delicious rice dish is a great way to use up leftover beer can chicken and create a flavorful and satisfying meal. The chicken is mixed with rice, mushrooms, and a sweet and savory oyster sauce to create a dish that is perfect for any night of the week. Serve it with some steamed vegetables for a well-rounded meal.
The Traditional Way of Cooking Ham
Boiling or Roasting
The traditional method of cooking ham involves boiling or roasting the meat. While this method is still popular and results in a tasty dish, the Chinese style offers a different and more complex flavor profile.
The Chinese Style
Glazing and Slow Cooking
The Chinese style of cooking ham involves glazing the meat with a mixture of honey, soy sauce, and other aromatic spices. The ham is then slow cooked, allowing the flavors to infuse into the meat and creating a rich and delicious dish.
The Key Ingredient - Five Spice Powder
One of the main ingredients in the glaze for Chinese style ham is five spice powder. This blend of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns adds a unique and bold flavor to the ham. It is a staple in Chinese cooking and is often used in marinades and glazes for meats.
How to Make Chinese Style Ham
Step 1: Prepare the Glaze
To make the glaze for the ham, combine honey, soy sauce, five spice powder, and any other desired spices in a bowl. Mix well until all the ingredients are well combined.
Step 2: Glaze the Ham
Remove the ham from its packaging and place it on a foil-lined baking sheet. Using a brush, coat the ham with the glaze, making sure to cover all sides. This will ensure that the ham is evenly flavored.
Step 3: Slow Cook the Ham
Preheat your oven to 325°F. Place the glazed ham in the oven and bake for about 20 minutes per pound of ham. Basting the ham with the glaze every 20 minutes will result in a more flavorful and moist ham.
Enjoying Chinese Style Ham
Once the ham is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving. Garnish with some fresh herbs and sliced oranges for a beautiful presentation. This ham is perfect for a holiday meal or any special occasion.
In conclusion, the Chinese style of cooking ham offers a unique and delicious twist on the traditional method. With its glaze of honey, soy sauce, and five spice powder, this ham is sure to be a hit with your family and friends. Try it out and impress everyone with your culinary skills!
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