18 Chinese Style Halibut Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese style halibut recipe is a delicious and healthy dish that is sure to impress your family and friends. This recipe combines the delicate flavors of halibut with traditional Chinese ingredients, creating a mouth-watering dish that will have everyone asking for seconds. Not only is this dish easy to make, but it is also packed with nutrients and is perfect for a weeknight dinner or a special occasion. So, let's dive into the details of this delectable Chinese style halibut recipe.
Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
This delicious and easy halibut recipe combines the tanginess of sour cream, the nuttiness of Parmesan cheese, and the freshness of dill to create a flavor explosion in your mouth. The halibut is baked to perfection, making it a healthy and satisfying meal. Serve it with some roasted vegetables and a glass of white wine for a complete and impressive dinner.
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Bouillabaisse
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Saffron
Bouillabaisse is a traditional French seafood stew that originated in the port city of Marseille. It is a hearty and flavorful dish that typically includes a variety of fish and shellfish, along with vegetables and herbs. The broth is made with a combination of white wine, tomatoes, and fish stock, giving it a rich and savory flavor. Serve this dish with some crusty bread for dipping and enjoy a taste of the French coast in your own kitchen.
This Chinese-style steamed fish dish is a light and healthy option that is bursting with flavor. The fish is steamed with a combination of soy sauce, ginger, and garlic, giving it a delicious Asian twist. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe takes the traditional Chinese-style steamed fish to the next level with the addition of a flavorful soy sesame sauce. The sauce is made with a combination of soy sauce, sesame oil, rice vinegar, and brown sugar, creating a perfect balance of sweet and salty. Pour this sauce over the steamed fish and enjoy a burst of flavor in every bite.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a popular dish in Latin American cuisine that is made by marinating raw fish in citrus juice. The acid in the juice "cooks" the fish, giving it a tender and flavorful texture. Traditional ceviche is made with white fish, but you can also use shrimp or scallops. Serve it with some tortilla chips or on top of a salad for a light and refreshing meal.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
This pan-seared halibut recipe is a classic that never goes out of style. The halibut fillets are coated in a simple flour and seasoning mixture, then pan-seared to create a crispy exterior and flaky interior. The lemon caper sauce adds a bright and tangy flavor to the dish, making it a perfect pairing for the mild and delicate halibut.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
This balsamic-glazed halibut recipe is a perfect balance of sweet and savory. The halibut is marinated in a balsamic and honey mixture, then grilled to perfection. The result is a tender and flavorful fish with a delicious glaze that will have you coming back for seconds. Serve it with some roasted vegetables and a salad for a complete and healthy meal.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This lemony garlic and herb halibut recipe is a simple yet flavorful way to prepare this fish. The halibut is seasoned with a mixture of herbs and garlic, then roasted to perfection. The addition of lemon juice and zest adds a bright and fresh flavor to the dish. Serve it with some mashed potatoes and steamed vegetables for a satisfying and comforting meal.
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Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
This halibut with citrus butter sauce is a light and refreshing option for a summer dinner. The halibut is grilled and then topped with a tangy and flavorful sauce made with citrus juices, white wine, and butter. Serve it with some grilled vegetables and a glass of white wine for a perfect summer meal.
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Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
This skinnyamazing pan-fried halibut recipe is a healthier version of the classic fried fish. The halibut is coated in a mixture of breadcrumbs and Parmesan cheese, then pan-fried to create a crispy exterior. The result is a delicious and guilt-free meal that the whole family will love. Serve it with some roasted vegetables and a side salad for a well-balanced dinner.
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Coconut Fish
Main Ingredients: Avocado Oil, Halibut, Sea Salt, Garlic, White Onion
This coconut fish recipe is a tropical twist on traditional fish dishes. The halibut is coated in a mixture of shredded coconut and spices, then baked to perfection. The result is a flavorful and tender fish with a crispy and nutty exterior. Serve it with some coconut rice and mango salsa for a complete and delicious meal.
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Pan Seared Halibut with Herbs and Butter
Main Ingredients: Halibut, Salt, Oregano, Black Pepper, Garlic Powder
This pan-seared halibut with herbs and butter is a classic and elegant dish that is perfect for a special occasion. The halibut is seasoned with a mixture of herbs and spices, then pan-seared to create a crispy and flavorful exterior. The addition of melted butter adds a rich and indulgent touch to the dish. Serve it with some mashed potatoes and roasted vegetables for a perfect dinner party meal.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
This Parmesan crusted halibut recipe is a great option for those following a paleo, keto, or bulletproof diet. The halibut fillets are coated in a mixture of almond flour and Parmesan cheese, then baked to create a crispy and flavorful crust. Serve it with a side of roasted vegetables and a salad for a healthy and satisfying meal.
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Poor Man’s Lobster
Main Ingredients: Sugar, Salt, Halibut, Butter, Lemon
This poor man's lobster recipe is a budget-friendly way to enjoy the flavors of a lobster dinner without breaking the bank. The halibut is poached in a mixture of butter, water, and lemon juice, giving it a similar texture and flavor to lobster. Serve it with some drawn butter and lemon wedges for a simple and delicious meal.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is an Italian-American seafood stew that is perfect for a special occasion or a cozy night in. The dish typically includes a variety of fish and shellfish, along with tomatoes, wine, and herbs. Serve it with some crusty bread for dipping and enjoy the warm and comforting flavors of this classic dish.
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Beer Battered Halibut
Main Ingredients: Halibut, Flour, Kosher Salt, Cracked Black Pepper
This beer-battered halibut recipe is a fun and delicious way to prepare this fish. The halibut is coated in a light and crispy beer batter, then fried to golden perfection. Serve it with some french fries and coleslaw for a classic fish and chips meal.
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Fish Tacos with Grapefruit and Avocado Salsa
Main Ingredients: Grapefruit, Avocado, Purple Onion, Lime Juice, Chopped
These fish tacos with grapefruit and avocado salsa are a fresh and delicious option for a quick and easy dinner. The halibut is grilled and then topped with a refreshing salsa made with grapefruit, avocado, and cilantro. Serve it with some black beans and rice for a complete and satisfying meal.
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Crispy Halibut Orange Ginger Bites
Main Ingredients: Halibut, Sweet Soy Sauce, Soy, Lemon Grass, Five Spice
These crispy halibut orange ginger bites are a fun and flavorful appetizer or snack option. The halibut is coated in a mixture of panko breadcrumbs and spices, then baked to create a crispy and flavorful bite. The addition of orange juice and ginger adds a citrusy and spicy kick to the dish. Serve them with a sweet and sour dipping sauce for a perfect party food.
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Velvet Fish And Asparagus Stir Fry
Main Ingredients: Egg White, Cornflour, Shaoxing Wine, Fine Sea Salt
This velvet fish and asparagus stir fry is a healthy and tasty option for a quick weeknight dinner. The halibut is stir-fried with asparagus, bell peppers, and a flavorful sauce made with soy sauce, honey, and ginger. Serve it over some rice or noodles for a complete and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Halibut, Cumin, Chili Powder, Salt, Garlic Powder
These Baja fish tacos are a popular and delicious choice for a casual dinner or party food. The halibut is coated in a flavorful spice rub and grilled to perfection, then served in warm tortillas with toppings like avocado, cabbage, and cilantro. Serve them with some chips and salsa for a complete and satisfying meal.
Ingredients:
1. Halibut fillets
One of the main ingredients for this recipe is, of course, halibut fillets. Halibut is a type of flatfish that is commonly found in the Pacific Ocean and is known for its mild and delicate flavor. It is also a great source of protein, making it a healthy choice for any meal.
2. Soy sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to this dish. Soy sauce is made from fermented soybeans and is a great source of essential amino acids. It also adds a beautiful dark color to the dish.
3. Ginger
Ginger adds a unique and refreshing flavor to this recipe. It is also known for its anti-inflammatory and digestive properties, making it a great addition to any meal. Ginger enhances the overall taste of this dish and adds a subtle kick to every bite.
4. Garlic
Garlic is another essential ingredient in this Chinese style halibut recipe. It adds a pungent and slightly sweet flavor to the dish, and its rich antioxidants and anti-inflammatory properties make it a must-have in any healthy diet.
5. Green onions
Green onions not only add a pop of color to this dish but also provide a refreshing and savory flavor. They are a great source of vitamins and minerals, making them a healthy addition to this recipe.
Instructions:
1. Marinate the halibut fillets
To begin, marinate the halibut fillets in a mixture of soy sauce, ginger, and garlic. This will infuse the fish with delicious flavors and help to keep it moist and tender.
2. Pan-fry the fish
Once the fish is marinated, heat up a pan with some oil and pan-fry the fish until it is golden brown on both sides. The fish should be cooked through and flaky.
3. Add the green onions
In the same pan, add in some more oil and sauté the green onions until they are soft and fragrant. Then, add in the remaining marinade and cook for a few more minutes until the sauce thickens.
4. Serve and enjoy!
Finally, plate the halibut fillets and pour the sauce and green onions over them. Garnish with some more green onions and serve with your choice of rice or noodles. Your Chinese style halibut is now ready to be enjoyed!
In conclusion, this Chinese style halibut recipe is a perfect combination of flavors and nutrients. With the delicate taste of halibut, the rich and savory soy sauce, and the refreshing hints of ginger and garlic, this dish is sure to be a hit at your dinner table. So, give it a try and treat your taste buds to a delicious and healthy meal.
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