18 Chinese Style Grilled Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
For those looking to add some bold and flavorful dishes to their dinner rotation, look no further than this Chinese style grilled pork recipe. With a perfect balance of sweet and savory flavors, this dish is sure to impress your taste buds and leave you wanting more. Not to mention, it's incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights.
Give your beer can chicken an Asian twist with this Chinese BBQ pork recipe. The combination of sweet and savory flavors will have your taste buds dancing.
If you're looking for a healthier version of traditional Char Siu, try this Paleo recipe made with coconut aminos and honey. It's just as delicious and guilt-free.
Get a taste of traditional Chinese cuisine with this Char Siu recipe. It's the perfect balance of sweet and savory and will have you feeling like you're at a Chinese restaurant.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
For a Vietnamese twist on Char Siu, try this recipe that adds lemongrass and fish sauce for a unique flavor.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe uses a homemade Char Siu sauce to create a flavorful and tender dish that's perfect for any occasion.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Take your beer can chicken to the next level by using it to make these delicious Char Siu dumplings. The combination of flavors will have your taste buds singing.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Elevate your beer can chicken by using it to make these Chinese BBQ pork buns. They make a great appetizer or snack and are sure to impress your guests.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, this recipe is a must-try. It creates perfectly crispy and flavorful Char Siu that's sure to become a family favorite.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked ones, this recipe is for you. The Char Siu filling is tender and juicy and pairs perfectly with the soft and fluffy steamed bun.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Make your own homemade Char Siu Bao with this recipe. It's a labor of love but the end result is well worth it.
Use your leftover Char Siu to make this delicious and easy BBQ pork fried rice. It's a great way to use up any extra chicken and creates a flavorful and satisfying meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These homemade Char Siu Bao are soft, fluffy, and filled with tender and flavorful Char Siu. They make the perfect snack or meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe uses a tangzhong method to create the perfect texture for the steamed buns. The Char Siu filling is also made from scratch for maximum flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
If you're looking for a unique and delicious way to use your Char Siu, try this Chinese kikiam recipe. It's a popular street food in the Philippines and is sure to be a hit.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This dish combines Chinese BBQ pork with egg noodles for a hearty and flavorful meal. It's quick and easy to make and perfect for a weeknight dinner.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe uses a homemade Char Siu sauce and adds a little bit of spice for a flavorful and slightly spicy twist on traditional Char Siu.
- 1 1/2 pounds pork tenderloin
- Salt and pepper, to taste
- Green onions, thinly sliced for garnish
- Sesame seeds, for garnish
Instructions:
1. Prepare the marinade:
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.
2. Marinate the pork:
Place the pork tenderloin in a large zip-top bag or shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or preferably overnight.
3. Grill the pork:
Preheat your grill to medium-high heat. Remove the pork from the marinade and discard any excess marinade. Season the pork with salt and pepper on all sides. Place the pork on the grill and cook for 12-15 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
4. Let it rest:
Remove the pork from the grill and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and keep the pork moist and tender.
5. Serve:
Slice the pork into 1/2 inch thick slices and place on a platter. Garnish with sliced green onions and sesame seeds. Serve with your choice of side dishes, such as rice and vegetables.
With its delicious combination of flavors and simple preparation, this Chinese style grilled pork is sure to become a household favorite. Enjoy this mouthwatering dish with family and friends, and impress them with your culinary skills.
