20 Chinese Style Grilled Fish Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Grilled fish is a delicious and healthy dish enjoyed by many cultures around the world. However, the Chinese have perfected a unique and flavorful approach to grilling fish that is sure to impress your taste buds. In this article, we will share with you a professional and well-organized introduction to the Chinese style grilled fish recipe, highlighting the key ingredients and steps to create this mouth-watering dish. So, put on your apron and get ready to take your taste buds on a journey to China!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most delicious ways to enjoy beer can chicken is to combine it with an Asian-inspired grilled whole fish. The crispy skin and tender meat of the chicken pairs perfectly with the spicy chili soy dipping sauce. This dish is sure to impress your friends and family at your next backyard barbecue.
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
For a unique twist on beer can chicken, try using the same ingredients to make a delicious toasted sesame ginger salmon dish. The rich flavors of the sesame and ginger perfectly complement the smokiness of the chicken. Serve with some steamed rice and vegetables for a complete meal.
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Whole Grilled Fish
Main Ingredients: Fish, Kosher Salt, Olive Oil, Fresh Tarragon, Lemon
If you love the flavors of a whole grilled fish, then you'll definitely want to try it with beer can chicken. The combination of the two creates a perfect balance of flavors and textures. Plus, grilling the chicken and fish together saves time and effort.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a flavorful and filling meal, pair your beer can chicken with some ginger soy Chinese noodles. The savory soy sauce and spicy ginger add a delicious kick to the chicken, making it a standout dish. Feel free to add some vegetables or other proteins to the noodles for a more well-rounded meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Elevate your beer can chicken by serving it with a side of restaurant-style Chinese steamed fish. This dish is typically made with steamed white fish and a flavorful sauce made from soy sauce, ginger, and garlic. The combination of the two dishes creates a meal that is sure to impress.
For a fun and interactive meal, try serving your beer can chicken with a Chinese hot pot. This traditional Chinese dish involves cooking various meats and vegetables in a simmering broth at the table. The flavorful broth and tender chicken make for a delicious and comforting meal.
If you prefer roasted chicken over grilled, try making an Asian-style roasted whole fish to pair with your beer can chicken. The combination of the two roasted meats creates a delicious and hearty meal. You can also use the fish bones and scraps to make a flavorful soup or broth.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a fusion twist, try incorporating Indian flavors into your beer can chicken. A spicy grilled fish Indian-style dish pairs perfectly with the smoky flavors of the chicken. You can also add some Indian spices, such as garam masala or curry powder, to the chicken's marinade for an extra kick of flavor.
If you're looking for a lighter and healthier option to pair with your beer can chicken, try serving it with Chinese steamed fish. This dish is typically made with a whole steamed fish, soy sauce, ginger, and scallions. The simplicity of the dish allows the flavors of the chicken to shine through.
For a comforting and nourishing meal, pair your beer can chicken with a bowl of Chinese fish soup. This dish is typically made with a rich broth, white fish, and vegetables. The flavorful broth and tender chicken make for a delicious and satisfying meal.
For a dish with a bit of spice and crunch, pair your beer can chicken with some Chinese salt and pepper fish. The crispy and flavorful fish is the perfect accompaniment to the juicy and tender chicken. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you prefer a meatier fish, try using bass to make a Chinese-style steamed fish dish to serve alongside your beer can chicken. The delicate and flaky fish pairs perfectly with the smoky flavors of the chicken. Add some vegetables to the steamer with the fish for a complete and well-rounded meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
The combination of ginger and shallots is a classic in Chinese cuisine, and it pairs perfectly with beer can chicken. Try serving your chicken with a side of Chinese steamed fish with ginger and shallots for a flavorful and aromatic dish. You can also add some chili peppers for a spicy kick.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a more intense and bold flavor, try making a Chinese steamed fish with ginger paste to serve with your beer can chicken. The ginger paste adds a powerful and spicy kick to the dish, making it a standout on your dinner table. Serve with some steamed rice for a complete meal.
This traditional Chinese dish is not for the faint of heart. It is made with a whole fish head, tofu, and various vegetables in a rich and flavorful broth. The hearty and nourishing soup is the perfect accompaniment to your beer can chicken, and it's sure to warm you up on a cold day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a comforting and easy-to-digest side dish for your beer can chicken, try making Chinese rice porridge, also known as sampan congee. This simple dish is made with cooked rice, broth, and various toppings, such as diced chicken or vegetables. It's the perfect complement to a rich and flavorful chicken dish.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a dish with a bit of heat and spice, serve your beer can chicken with some Chinese spicy roast fish. This dish is typically made with a whole roasted fish and a spicy and flavorful sauce. The combination of the two dishes creates a meal that is sure to satisfy your taste buds.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a more intense and savory flavor, try serving your chicken with a side of Chinese steamed whole fish with black bean sauce. The umami-rich sauce adds a depth of flavor to the dish, making it a standout on your dinner table. Serve with some steamed rice and vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Another delicious way to enjoy steamed fish with your beer can chicken is to make a Chinese-style version with ginger and garlic. This dish is typically made with a whole fish, soy sauce, ginger, garlic, and other seasonings. The flavorful and tender fish pairs perfectly with the juicy and smoky chicken.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're feeling adventurous, try making a Chinese steamed whole fish with preserved radish and chili peppers. This dish is full of bold and intense flavors and will add a unique twist to your beer can chicken meal. Serve with some steamed rice and vegetables for a complete and flavorful meal.
Key Ingredients for Chinese Style Grilled Fish
1. Whole Fish
The star of this dish is, of course, the fish itself. The best fish for grilling is a freshwater fish such as tilapia, carp, or catfish. Make sure to choose a fish that is fresh and firm to the touch. It's also important to keep the skin on the fish, as it adds a delicious crispy texture to the dish.
2. Chinese Five Spice Powder
This is a key ingredient in Chinese cuisine and adds a unique blend of flavors to the fish. The five spices typically used are star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. You can easily find this spice blend at your local Asian market.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and savory flavor to the fish. Make sure to use a high-quality soy sauce for the best results.
4. Garlic and Ginger
These two ingredients are commonly used in Chinese cooking and add a delicious depth of flavor to the fish. Be sure to finely chop or grate them for even distribution.
Steps to Create Chinese Style Grilled Fish
1. Prepare the Fish
Begin by cleaning and scaling the fish, leaving the skin on. Then, make diagonal cuts on both sides of the fish, about an inch deep. This will help the marinade penetrate the fish and allow for even cooking.
2. Create the Marinade
In a bowl, mix together soy sauce, minced garlic and ginger, and Chinese five spice powder. Then, rub this marinade all over the fish, making sure to get it in the cuts on both sides. Let the fish marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Grill the Fish
Preheat your grill to medium-high heat and lightly oil the grates. Place the fish on the grill, skin side down, and cook for about 8-10 minutes on each side. You can also use a grill basket for easier flipping.
4. Serve and Enjoy
Once the fish is cooked through and the skin is crispy, remove it from the grill and let it rest for a few minutes. Then, serve it with your choice of sides, such as steamed rice and stir-fried vegetables. The fish should be flavorful and tender, with a delicious smoky aroma.
Pro Tip: For an extra crispy skin, you can also use a blowtorch to lightly char the skin before serving.
In Conclusion
With its unique blend of spices and flavors, the Chinese style grilled fish is a must-try for any seafood lover. This professional and well-organized introduction to the recipe has highlighted the key ingredients and steps to create this delicious dish. So why not give it a try and impress your friends and family with your newfound Chinese cooking skills?
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