17 Chinese Style Green Beans Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Green beans are a staple in Chinese cuisine and are loved for their crunchy texture and vibrant green color. These nutrient-packed beans are often stir-fried with various seasonings to create a flavorful dish that pairs well with rice or noodles. In this article, we will share a traditional Chinese style green beans recipe that is easy to make and bursting with savory flavors. So put on your apron and get ready to whip up this delicious dish!
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
Want to add a Chinese twist to your classic green bean recipe? Look no further than this delicious garlic Chinese style green bean dish. The combination of garlic, soy sauce, and sesame oil creates a flavorful and savory dish that will have your taste buds dancing.
For those who love a strong garlic flavor, this Chinese garlic green bean recipe is a must-try. The green beans are stir-fried with garlic and oyster sauce, creating a rich and bold flavor that pairs well with any main dish. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Tired of the same old ground beef recipes? Switch things up with this Chinese green bean dish that uses ground turkey instead. The lean meat combined with the flavorful green beans and a touch of soy sauce and hoisin sauce make for a healthy and satisfying meal.
If you're a fan of beef and broccoli, you'll love this Chinese beef and green bean recipe. The green beans add a fresh and crisp element to the dish, while the tender beef is marinated in a savory sauce that is sure to please your taste buds. Serve over a bed of rice for a complete meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This dry-fried Chinese green bean recipe is a popular Sichuan dish that is full of flavor and texture. The beans are quickly fried in a hot wok until they are slightly blistered and then tossed with a spicy sauce made from garlic, chili peppers, and soy sauce. It's a delicious and addicting dish that will have you coming back for more.
Looking for a simple and classic Chinese green bean recipe? This dish is for you. The green beans are stir-fried with a light sauce made from oyster sauce, soy sauce, and a touch of sugar. It's a quick and easy side dish that pairs well with any Chinese meal.
This Chinese chicken and green bean dish is a complete meal in itself. The chicken is marinated in a flavorful sauce and then stir-fried with green beans and bell peppers. It's a colorful and tasty dish that is sure to impress your family and friends.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For seafood lovers, this shrimp and green bean dish is a must-try. The shrimp is cooked in a garlic sauce with a touch of honey, creating a sweet and savory combination that pairs perfectly with the crisp green beans. Serve over rice for a complete and satisfying meal.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
Watching your waistline but still want to enjoy delicious Chinese food? This skinny Chinese green bean recipe is for you. The green beans are stir-fried with a light sauce made from soy sauce, oyster sauce, and a touch of honey. It's a guilt-free dish that is full of flavor.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This Chinese style garlic green bean dish is a perfect side dish for any Chinese meal. The green beans are stir-fried with garlic and a touch of sesame oil, creating a simple yet flavorful side that will complement any main dish.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Looking for a quick and easy side dish to add to your Chinese meal? This Chinese stir-fry green bean recipe is the answer. The green beans are lightly stir-fried with a tasty sauce made from soy sauce, oyster sauce, and a touch of sugar. It's a simple and delicious way to incorporate vegetables into your meal.
This Chinese dry-fried green bean recipe is a popular Sichuan dish that is full of flavor and texture. The beans are quickly fried in a hot wok until they are slightly blistered and then tossed with a savory sauce made from garlic, chili peppers, and soy sauce. It's a delicious and addicting dish that is sure to impress your guests.
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Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
This green bean dish with Chinese olive vegetable is a unique and delicious way to enjoy green beans. The olives add a briny and tangy flavor to the dish, while the green beans provide a fresh and crisp element. It's a must-try for any adventurous foodie.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
If you're a fan of spicy food, you'll love this Chinese Szechuan dry fried green bean dish. The green beans are stir-fried with a spicy and flavorful sauce made from Szechuan peppercorns, chili peppers, and garlic. It's a fiery dish that is sure to wake up your taste buds.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This stir-fried Chinese green bean dish with pork is a complete and satisfying meal. The pork is marinated in a savory sauce and then stir-fried with green beans and other vegetables. It's a hearty and delicious dish that is perfect for a family dinner.
For those who love the variety of dishes at a Chinese buffet, this Chinese buffet green bean recipe is a must-try. The green beans are stir-fried with a flavorful sauce made from soy sauce, oyster sauce, and a touch of sesame oil. It's a simple yet delicious dish that will remind you of your favorite Chinese restaurant.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This Chinese style dry fried garlic green bean dish is a popular Sichuan dish that is full of flavor and texture. The beans are quickly fried in a hot wok until they are slightly blistered and then tossed with a savory sauce made from garlic, chili peppers, and soy sauce. It's a delicious and addicting dish that is sure to impress your guests.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This easy Chinese green bean dish with turkey bacon is a twist on the classic bacon and green bean recipe. The turkey bacon adds a smoky and salty flavor to the dish, while the green beans provide a fresh and crisp element. It's a quick and easy side dish that is perfect for any meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This green bean dish with Chinese preserved radish is a unique and flavorful dish that is sure to impress. The preserved radish adds a tangy and salty flavor to the dish, while the green beans provide a fresh and crisp element. It's a must-try for any adventurous foodie.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green bean dish with pork, ginger, and other vegetables is a complete and satisfying meal. The pork is marinated in a savory sauce and then stir-fried with green beans and other vegetables, creating a flavorful and hearty dish that is perfect for a family dinner.
Ingredients
For the green beans:
1 pound fresh green beans, ends trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch piece ginger, peeled and minced
1 teaspoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon salt
For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon red pepper flakes
Instructions
1. Prepare the green beans
Wash and dry the fresh green beans. Trim off the ends and cut them into 2-inch pieces.
In a small bowl, mix together the soy sauce, brown sugar, and salt. Set aside.
2. Stir-fry the green beans
Heat vegetable oil in a wok or large skillet over high heat.
Add minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the green beans and stir-fry for 3-4 minutes until they turn bright green and are slightly tender.
Pour the sauce mixture over the green beans and continue to stir-fry for 2-3 minutes until the sauce thickens and coats the beans.
3. Serve and enjoy!
Transfer the green beans to a serving dish and top with sesame seeds, if desired. Serve hot and enjoy these flavorful Chinese style green beans!
Conclusion
This Chinese style green beans recipe is a perfect side dish for any Chinese meal. The combination of garlic, ginger, and soy sauce gives these beans a savory and slightly sweet flavor that will leave your taste buds wanting more. Plus, it only takes a few minutes to prepare, making it a quick and easy dish to add to your dinner rotation. So next time you're craving some Chinese food, try making these delicious green beans at home and impress your family and friends with your culinary skills!