17 Chinese Style Green Bean Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

Green beans are a staple in Chinese cuisine, and there are many delicious ways to prepare them. One of the most popular dishes is the Chinese style green bean recipe, which combines the freshness of green beans with the bold flavors of garlic, ginger, and soy sauce. This recipe is easy to make and can be served as a side dish or as a main course with some protein added. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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Get ready to tantalize your taste buds with this mouth-watering Chinese garlic green bean recipe! The combination of fresh green beans and aromatic garlic creates a perfect balance of savory and crisp flavors. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. Plus, it's simple to make and only requires a few ingredients. So, why not give it a try and add it to your list of favorite Chinese recipes?

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Green Bean Chicken

Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt

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If you're looking for a protein-packed dish, then this green bean chicken recipe is for you. Tender chunks of chicken paired with crunchy green beans and a flavorful sauce make this a delicious and satisfying meal. The best part? It's ready in under 30 minutes, making it a perfect option for busy weeknights. Serve it over rice or noodles for a complete Chinese-inspired meal.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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For a healthier twist on a classic Chinese dish, try this recipe for Chinese green beans with ground turkey. Ground turkey is a leaner alternative to ground beef and adds a delicious flavor to this dish. The green beans add a fresh crunch, and the sauce ties everything together with its sweet and savory notes. This dish is packed with protein and veggies, making it a well-balanced meal for any day of the week.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

Garlic Chinese Style Green Beans - Sweet Cs Designs

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For all the meat lovers out there, this Chinese beef and green bean dish is a must-try. Tender strips of beef are stir-fried with crisp green beans and a flavorful sauce. You can use your choice of beef, whether it's sirloin, flank, or even ground beef. The result is a hearty and satisfying meal that's sure to please everyone at the dinner table.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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If you're a fan of crispy green beans, then you'll love this dry-fried Chinese green bean recipe. The beans are first blanched and then dry-fried in a hot wok, giving them a deliciously crunchy texture. The addition of garlic, ginger, and chili adds a burst of flavor to the beans, making them the star of the dish. Serve them as a side dish or enjoy them as a tasty snack.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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Grilled Pesto Shrimp & Pan Seared Green Beans | Green beans, Pesto ...

This recipe for shrimp and green beans in Chinese garlic sauce is a seafood lover's dream come true. Succulent shrimp and crunchy green beans are cooked in a delicious garlic sauce that's both sweet and savory. The dish comes together in less than 20 minutes, making it a quick and easy option for a weeknight meal. Serve it over rice for a complete and satisfying dinner.

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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For a classic Chinese-inspired dish, try this recipe for Chinese chicken and green beans. Tender chicken pieces are stir-fried with crisp green beans and a flavorful sauce that's made with soy sauce, oyster sauce, and a touch of honey. The result is a delicious and well-balanced meal that's packed with protein and veggies. Serve it over rice for a complete and satisfying dinner.

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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of

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If you're watching your weight and still want to enjoy your favorite Chinese flavors, then this slimming world Chinese chicken curry recipe is perfect for you. This dish is low in calories and fat but still bursting with flavor. Tender chicken pieces are simmered in a creamy and flavorful curry sauce that's made with coconut milk, curry powder, and a touch of honey. Serve it over cauliflower rice for a healthier twist.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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If you're looking for a simple and delicious side dish to serve with your Chinese-inspired meals, then this recipe for Chinese green beans is for you. The green beans are quickly stir-fried with garlic and soy sauce, creating a flavorful and nutritious side dish. It's a great way to add some veggies to your meal and can be ready in just a few minutes.

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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

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This Chinese fried rice with eggs is a classic dish that's always a hit. It's a great way to use up any leftover rice you may have and can be customized with your choice of protein and veggies. This version includes eggs, which add a delicious and filling element to the dish. Plus, it's quick and easy to make, making it a perfect option for busy weeknights.

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Chinese Green Bean Salad

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Red Onion

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If you're looking for a refreshing and healthy dish, then this Chinese green bean salad is perfect for you. The green beans are blanched and then tossed with a flavorful dressing made with soy sauce, rice vinegar, and a touch of honey. The result is a crunchy and flavorful salad that's a great side dish or light lunch option.

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Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

Easy Chinese Curry Chicken - Omnivore's Cookbook

Chinese Chicken Curry in 2022 | Chinese cooking recipes, Chinese curry ...

Slow Cooker Chinese Curry Chicken Recipe - Jeanette's Healthy Living

Put a spin on your usual chicken curry with this Chinese-inspired version. Tender chicken pieces are simmered in a rich and flavorful sauce that's made with coconut milk, curry powder, and a touch of honey. The addition of veggies like bell peppers and onions adds a delicious crunch to the dish. Serve it over rice for a complete and satisfying meal.

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Vegetarian Chinese Samosa

Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots

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If you're a fan of Indian samosas, then you'll love this Chinese-inspired version. These crispy and savory pastries are filled with a delicious mixture of veggies and spices, making them a perfect appetizer or snack. Plus, they're baked, not fried, making them a healthier option. Serve them with your favorite dipping sauce for a tasty and satisfying treat.

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Chinese Dishes

Main Ingredients: Green Beans, Pork Lard, Ginger, Garlic, Chili Garlic

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There are so many delicious Chinese dishes to choose from, it's hard to pick just one. From stir-fries to soups to dumplings, the options are endless. Each dish is unique and flavorful, making it easy to find something you love. So, why not explore the world of Chinese cuisine and try out some new and delicious dishes?

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Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

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Stir-Fried Chinese Green Beans with Garlic - Couple Eats Food

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If you're a fan of spicy food, then this Sichuan style stir-fried Chinese long bean dish is for you. The beans are quickly stir-fried with a flavorful sauce made with Sichuan peppercorns, chili, and garlic. The result is a dish that's bursting with heat and flavor. Serve it over rice for a complete and satisfying meal.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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Garlic Chinese Style Green Beans - The Lemon Bowl® | Recipe | Green ...

This Chinese style garlic green bean recipe is a simple and delicious way to enjoy this popular vegetable. The green beans are stir-fried with garlic and soy sauce, creating a flavorful and nutritious side dish. It's a great way to add some veggies to your meal and can be ready in just a few minutes.

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Chinese Fried Rice

Main Ingredients: Basmati Rice, Cooking Oil, Sesame Seed, Garlic, Ginger

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a classic Chinese dish that's always a crowd-pleaser. It's a great way to use up leftover rice and can be customized with your choice of protein and veggies. This version includes chicken, shrimp, and veggies, but you can use whatever you have on hand. It's a quick and easy option for a weeknight meal that's sure to please everyone.

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Chinese Chicken Salad

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Soy Sauce, Dark

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This Chinese chicken salad is a delicious and healthy way to enjoy your favorite Chinese flavors. Tender chicken pieces are tossed with crisp veggies and a flavorful dressing made with soy sauce, honey, and sesame oil. It's a great option for a light lunch or dinner and can be ready in just 15 minutes.

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Chinese String Bean Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce

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This Chinese string bean chicken recipe is a simple and flavorful dish that's perfect for a quick and easy weeknight meal. Tender chicken pieces are stir-fried with crunchy green beans and a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it over rice for a complete and satisfying dinner.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

Chinese Green Bean Recipe - Sweet T Makes Three

If you're watching your weight but don't want to give up your favorite Chinese dishes, then this skinny Chinese green bean recipe is for you. The beans are stir-fried with garlic and soy sauce, creating a flavorful and nutritious side dish. It's a great way to add some veggies to your meal without sacrificing flavor. Plus, it's ready in just 15 minutes, making it a perfect option for a busy weeknight.

Ingredients You Will Need

Green Beans

The star of this dish is, of course, the green beans. Look for fresh, crisp green beans that are bright green in color. Avoid using canned or frozen green beans as they tend to be mushy and lack the desired crunch.

Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cooking. They add a depth of flavor and aroma to the dish. For this recipe, you will need freshly minced garlic and grated ginger. If you don't have fresh ginger, you can use ground ginger, but the flavor won't be as intense.

Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a salty and savory flavor to the dish. You can use either light or dark soy sauce, depending on your preference. Light soy sauce is saltier and has a lighter color, while dark soy sauce has a thicker consistency and a richer flavor.

Sesame Oil

Sesame oil is the secret ingredient that ties all the flavors together in this dish. It adds a nutty, toasty flavor and a hint of sweetness. Use it sparingly as it can be overpowering if used in excess.

Instructions

1. Begin by washing and trimming the ends of the green beans. Cut them into bite-sized pieces and set aside. 2. In a wok or a large skillet, heat some vegetable oil over medium-high heat. 3. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant. 4. Add the green beans and stir-fry for about 2-3 minutes until they start to soften. 5. Add a splash of water and cover the wok/skillet with a lid. Let the beans cook for another 2-3 minutes until they are cooked through but still have a crunch. 6. Remove the lid and add soy sauce and sesame oil. Stir-fry for another minute to coat the beans with the sauce. 7. Remove from heat and transfer to a serving dish. 8. Serve hot as a side dish or add some protein like chicken, tofu, or shrimp to make it a main course.

Final Thoughts

This Chinese style green bean recipe is a simple yet flavorful way to enjoy this humble vegetable. The combination of garlic, ginger, soy sauce, and sesame oil creates a delicious umami flavor that will have you coming back for more. So next time you're in the mood for some Chinese takeout, why not try making this dish at home? We guarantee you won't be disappointed.