Chinese style gravy is a staple in many traditional Chinese dishes, and for good reason. It's rich, flavorful, and adds the perfect finishing touch to any meal. While there are many different variations of Chinese gravy, this recipe is a classic and easy-to-follow version that will leave your taste buds wanting more.
Looking for a new twist on the classic beer can chicken recipe? Try out this Chinese Orange Chicken version for a flavorful and juicy meal. The combination of citrus and savory flavors will have your taste buds dancing.
Bored of the same old beef and broccoli stir fry? Give it a beer can chicken twist by cooking the chicken on the grill and adding it to the dish. The smoky flavor from the grill will take this Chinese favorite to the next level.
No Chinese meal is complete without a side of fried rice. But instead of just using plain white rice, try using shredded beer can chicken for a more flavorful and protein-packed version. Add in some vegetables and soy sauce for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they can be just as delicious if cooked right. For a Chinese-inspired twist, marinate the chicken thighs in a mixture of hoisin sauce, soy sauce, and rice vinegar before grilling them on a beer can.
Another classic Chinese dish, chicken and broccoli, can be given a new twist with the addition of beer can chicken. The smokey flavor from the grill will complement the sesame oil and garlic in the dish perfectly.
Egg drop soup is a comforting and easy Chinese dish that can be made at home. Add in some shredded beer can chicken for a more filling and flavorful version. Pro tip: add in some ginger for an extra kick.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving some Chinese takeout? Save money and make it at home with this classic pork fried rice recipe. Add in some shredded beer can chicken for a protein boost and chili paste for some heat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired meal, try making egg fried rice with beer can chicken. The combination of fluffy eggs, tender chicken, and green onions make for a delicious and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Nothing beats a plate of crispy fried chicken wings from your favorite Chinese takeout spot. But instead of ordering in, make your own at home with this beer can chicken version. The five-spice powder and honey make these wings finger-licking good.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you ever tried it with beer can chicken? It adds a new depth of flavor and makes the dish even more satisfying. Serve it over a bed of jasmine rice for a complete meal.
Egg rolls are a popular appetizer at Chinese restaurants, but they can also be made at home. Add in some shredded beer can chicken to give them a unique twist, and serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic beef fried rice from your local Chinese takeout spot, try making it at home with this recipe. The addition of beer can chicken adds a new layer of flavor to the dish and makes it more filling and satisfying.
BBQ pork is a staple in Chinese cuisine, and it can be made at home with this beer can chicken recipe. The combination of honey, hoisin sauce, and five-spice powder gives the pork a sweet and savory flavor that pairs perfectly with the beer can chicken.
Stir fry is a quick and easy Chinese-inspired dish that can be made with a variety of ingredients. Try using shredded beer can chicken as the protein in your next stir fry for a delicious and healthy meal. Pro tip: add in some cashews for a crunchy texture.
Sweet and sour chicken is a classic Chinese dish that can easily be made at home with this recipe. The addition of beer can chicken adds a smoky and savory element to the dish that takes it to the next level. Serve it over a bed of white rice for a complete meal.
Prawns are a popular seafood option in Chinese cuisine, and they can be made at home with this beer can chicken recipe. The combination of honey and ginger gives the prawns a delicious and unique flavor that pairs perfectly with the beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Love Chinese fried noodles but want to make them at home? This recipe uses beer can chicken as the protein and adds in some vegetables for a more nutritious meal. Top it off with some oyster sauce for a delicious finishing touch.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this recipe adds a spicy garlic sauce for an extra kick. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it a delicious and satisfying meal.
If you're looking for a simple and flavorful side dish, try making these Chinese garlic green beans with beer can chicken. The combination of garlic and soy sauce gives the green beans a delicious savory flavor that pairs perfectly with the beer can chicken.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and can easily be made at home. The beer can chicken adds a unique twist to this classic dish, and the addition of hoisin sauce and ginger gives it a delicious savory flavor.
The Secret to Chinese Style Gravy
Creating a Flavorful Base
The key to a delicious Chinese style gravy is in the base. This recipe calls for a combination of oyster sauce, soy sauce, and hoisin sauce. These three sauces are the foundation of many Chinese sauces and add a depth of umami flavor to the gravy. To enhance the flavor even more, we also add minced garlic and ginger to the base. These aromatics add a delicious and fragrant kick to the gravy.
Thickening with Cornstarch
To achieve the perfect consistency for Chinese style gravy, cornstarch is used as a thickening agent. This versatile ingredient not only thickens the gravy but also gives it a glossy and smooth texture. To prevent clumping, it's important to mix the cornstarch with water before adding it to the gravy. This step ensures that the gravy will be silky smooth and free of lumps.
Customizing to Your Taste
While this recipe is a great base for Chinese style gravy, feel free to customize it to your own taste. For a spicier version, add some chili sauce or hot pepper flakes. If you prefer a sweeter gravy, add a touch of honey or brown sugar. You can also adjust the thickness of the gravy by adding more or less cornstarch mixture. Don't be afraid to experiment and make it your own.
Adding Chinese Style Gravy to Your Dishes
Once you've mastered this Chinese style gravy recipe, the possibilities are endless. You can use it as a dipping sauce for dumplings, drizzle it over stir-fried vegetables, or pour it over your favorite protein for a delectable main dish. This gravy is also perfect for making traditional Chinese dishes such as beef and broccoli or General Tso's chicken. With its rich and savory flavors, Chinese style gravy is sure to become a go-to sauce in your kitchen.
In Conclusion
Chinese style gravy is a versatile and flavorful addition to any meal. With its simple yet delicious ingredients, you can easily recreate this classic sauce at home. So why not give it a try and elevate your next Chinese dish with this homemade gravy? Your taste buds will thank you.
