18 Chinese Style Glazed Pork Belly Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tried glazed pork belly before. This succulent dish, also known as "red-cooked pork" or "hong shao rou" in Mandarin, is a beloved staple in Chinese households and has gained popularity all over the world. The rich, caramelized flavors of the pork belly, combined with the bold and savory sauce, makes it a crowd-pleaser at any dinner table. In this article, we will share with you a traditional Chinese-style glazed pork belly recipe that is sure to impress your family and friends. So, put on your apron and let's get cooking!
This Chinese sticky pork belly recipe is a must-try for any beer can chicken lover. The combination of tender, juicy chicken and sticky, flavorful pork belly is a match made in heaven. The secret to the sticky glaze is a mixture of honey, soy sauce, and Chinese five-spice powder, which adds a unique and delicious flavor to the dish. Serve this dish with some steamed rice and enjoy the perfect balance of sweet and savory flavors.
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Crispy Asian Glazed Pork Belly
Main Ingredients: Pork Belly, Gochujang, Hoisin Sauce, Ketchup, Honey
If you're a fan of crispy, flavorful pork belly, then this recipe is for you. This Asian glazed pork belly is coated in a delicious marinade made with soy sauce, mirin, and hoisin sauce and then roasted until perfectly crispy. The result is a tender and juicy pork belly with a crispy, caramelized exterior. This dish is perfect for a weekend dinner with friends and family.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a crowd-pleaser. The combination of tender pork belly, sweet and sticky glaze, and spicy Szechuan peppercorns creates a delicious and flavorful dish that is sure to impress. The key to achieving the perfect sticky glaze is to baste the pork belly with the glaze throughout the cooking process. Serve with some steamed rice and enjoy the irresistible flavors of this dish.
Char siu, also known as Chinese BBQ pork, is a classic Chinese dish that is popular all over the world. This recipe uses pork belly, which is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for at least 24 hours before being roasted to perfection. The result is a tender and flavorful pork belly with a beautiful red color. Serve with some steamed vegetables and rice for a complete and satisfying meal.
This Chinese cabbage stir-fry is a great side dish to accompany your beer can chicken. The cabbage is stir-fried with garlic, ginger, and oyster sauce until tender and then topped with a delicious sauce made with soy sauce, sesame oil, and rice vinegar. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
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Pomegranate-Honey Glazed Pork Belly
Main Ingredients: Pork Belly, Extra Virgin Olive Oil, Pomegranate Seeds
This pomegranate-honey glazed pork belly is the perfect dish for a special occasion. The combination of sweet pomegranate juice, honey, and Chinese five-spice powder creates a unique and delicious glaze for the pork belly. The pork belly is roasted until tender and then finished off with a quick broil to achieve a crispy exterior. Serve with some roasted vegetables and enjoy the mouth-watering flavors of this dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a must-try for any pork belly lover. The pork belly is first simmered in a flavorful broth made with star anise, ginger, and soy sauce until tender. It is then sliced and stir-fried with garlic, chili paste, and black bean sauce for a delicious and spicy dish. Serve with some steamed rice and enjoy the unique and bold flavors of this dish.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're looking for a hearty and flavorful dish, this Chinese style beer-braised pork belly is the perfect recipe for you. The pork belly is slow-cooked in a mixture of beer, soy sauce, and brown sugar until tender and then finished off with a quick broil to achieve a crispy exterior. Serve with some mashed potatoes and enjoy the comforting and rich flavors of this dish.
This Asian glazed pork belly recipe is a simple yet delicious way to enjoy pork belly. The pork belly is marinated in a mixture of soy sauce, honey, and rice vinegar and then roasted until perfectly tender and glazed. The result is a flavorful and succulent pork belly that is sure to be a hit at any gathering.
This Chinese roast pork is a classic dish that is loved by many. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for at least 24 hours before being roasted until tender and crispy. Serve with some steamed rice and vegetables for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to impress your friends and family with your cooking skills, try making your own char siu or Chinese BBQ pork with this recipe. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey and then roasted until tender and glazed. The result is a delicious and tender pork belly with a beautiful red color and a sticky glaze. Serve with some steamed rice and vegetables for a complete and flavorful meal.
These Chinese BBQ pork belly bites are the perfect appetizer for any beer can chicken dinner. The pork belly is marinated in a spicy and flavorful mixture of sambal oelek, garlic, and ginger and then roasted until perfectly crispy. Serve with some sesame seeds sprinkled on top for a delicious and crunchy bite-sized dish.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
If you're a fan of bacon, you have to try this Chinese cured pork belly recipe. The pork belly is cured in a mixture of sugar, salt, and five-spice powder for a few days before being roasted until crispy. The result is a delicious and flavorful Chinese-style bacon that can be enjoyed in various dishes or simply on its own as a snack.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish that is loved by many. The pork belly is braised in a flavorful broth made with star anise, soy sauce, and rice wine until tender and then served with some steamed buns for a delicious and satisfying meal. The tender and juicy pork belly pairs perfectly with the soft and fluffy steamed buns.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a simple and healthy side dish that goes well with beer can chicken. The cabbage is stir-fried with garlic, ginger, and oyster sauce until tender and then topped with a mixture of soy sauce, sesame oil, and rice vinegar for a delicious and flavorful dish. Serve with some steamed rice for a complete and balanced meal.
Chinese clay pot rice is a popular comfort food in Chinese cuisine. The dish is made by layering rice, Chinese sausage, and chicken in a clay pot and then steaming it until fully cooked. The result is a flavorful and comforting one-pot meal that is perfect for a cozy night in.
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Teriyaki Glazed Pork Belly With Jasmine Rice
Main Ingredients: Pork Belly, Sesame Oil, Honey, Brown Sugar, Soy Sauce
This teriyaki glazed pork belly recipe is a fusion of Japanese and Chinese flavors. The pork belly is marinated in a mixture of soy sauce, mirin, and ginger and then roasted until tender and glazed. Serve with some fluffy jasmine rice and enjoy the delicious combination of sweet and savory flavors.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you're a fan of ribs, this sticky Chinese BBQ pork belly ribs recipe is a must-try. The ribs are marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder and then roasted until tender and sticky. Serve with some steamed vegetables and rice for a complete and satisfying meal.
This Chinese pork adobo recipe is a delicious and flavorful twist on the classic Filipino dish. The pork belly is braised in a mixture of soy sauce, rice vinegar, and garlic until tender and then finished off with a quick broil to achieve a crispy exterior. Serve with some steamed rice and enjoy the tangy and savory flavors of this dish.
Xiao long bao, also known as Chinese soup dumplings, are a popular dim sum dish. These delicate dumplings are filled with a flavorful mixture of pork, ginger, and soy sauce and then steamed until perfectly cooked. Serve with some black vinegar and enjoy the delicious and comforting flavors of these soup dumplings.
Ingredients
Main Ingredients:
2 pounds pork belly, skin-on and boneless
2 tablespoons vegetable oil
1-inch piece of ginger, peeled and sliced
3 cloves garlic, minced
1 cup soy sauce
1 cup Shaoxing wine (Chinese cooking wine)
1/2 cup brown sugar
Additional Ingredients:
1/4 cup water
2 star anise
1 cinnamon stick
2 bay leaves
1 orange peel
2 tablespoons cornstarch
2 tablespoons water
Now that we have all our ingredients, let's move on to the cooking process.
Instructions
Step 1: Prepare the Pork Belly
Start by washing the pork belly and patting it dry with paper towels. Cut it into 1-inch thick slices and set it aside.
Step 2: Heat the Oil
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the ginger and garlic and sauté for about a minute until fragrant.
Step 3: Cook the Pork Belly
Add the sliced pork belly to the pan and cook until it turns golden brown, about 5 minutes on each side.
Step 4: Make the Sauce
In a separate bowl, mix together 1 cup of soy sauce, 1 cup of Shaoxing wine, 1/2 cup of brown sugar, and 1/4 cup of water. Once the sugar has dissolved, pour the mixture over the pork belly in the pan.
Step 5: Add the Spices
Add in 2 star anise, 1 cinnamon stick, 2 bay leaves, and 1 orange peel to the pan. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour. Make sure to flip the pork belly slices occasionally to ensure they are evenly coated in the sauce.
Step 6: Thicken the Sauce
In a small bowl, mix together 2 tablespoons of cornstarch and 2 tablespoons of water. Add this mixture to the pan and stir until the sauce thickens.
Step 7: Serve and Enjoy!
Once the pork belly is tender and the sauce has thickened, remove the pan from heat. Serve the glazed pork belly with rice and your choice of vegetables. Enjoy the rich and flavorful taste of this Chinese-style glazed pork belly dish!
There you have it, a delicious and easy-to-follow recipe for Chinese-style glazed pork belly. This dish is perfect for gatherings with family and friends or for a cozy night in. Give it a try and let us know how it turns out for you. Happy cooking!
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