15 Chinese Style Garlic Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and love the satisfying flavors of garlic and shrimp, then this recipe is a must-try for you. This Chinese-style garlic shrimp is a simple yet flavorful dish that is both easy to make and packed with deliciousness. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. With just a few ingredients and some basic cooking techniques, you can recreate the amazing flavors of this popular Chinese dish in your own kitchen.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to take your beer can chicken to the next level, this Homemade XO Chinese Sauce is a must-try. Made with dried scallops, shrimp, and Chinese spices, this sauce adds a rich and complex flavor to your chicken. Simply brush it on your chicken during the last few minutes of grilling for a deliciously sticky glaze.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This unique and flavorful dish combines succulent shrimp, chewy soba noodles, and nutrient-packed Chinese broccoli in a beer can chicken recipe that will impress any dinner guest. The lemongrass adds a refreshing citrus twist, while the Chinese broccoli adds a satisfying crunch. Don't be intimidated by the long list of ingredients - this dish is surprisingly easy to make!
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a quick and easy beer can chicken recipe that doesn't skimp on flavor, try this Honey Garlic Shrimp Skillet. The combination of sweet honey and savory garlic creates a mouthwatering glaze for tender shrimp. Serve over rice for a complete and satisfying meal.
No beer can chicken list would be complete without these delicious Chinese soup dumplings, also known as xiao long bao. These delicate and flavorful dumplings are filled with a savory broth and juicy pork filling, making them a popular dish in Chinese cuisine. Be sure to have plenty of napkins on hand - these dumplings are notoriously messy to eat!
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another classic Chinese dish, this Chinese Fried Rice with Shrimp is a great way to use up leftover rice and veggies from the fridge. The key to perfect fried rice is using cold rice and high heat, so be sure to plan ahead and have your ingredients ready to go. Feel free to add your own twist with additional veggies or protein.
This beer can chicken recipe is all about the stir fry sauce. Made with soy sauce, oyster sauce, and a few other simple ingredients, this sauce is the perfect balance of salty, sweet, and savory. Toss in some fresh shrimp and veggies for a satisfying and healthy meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you love Mongolian beef, you're going to love this Mongolian Shrimp recipe. The sweet and savory sauce is made with hoisin sauce, soy sauce, and brown sugar, giving it a rich and complex flavor. Serve over rice or noodles for a delicious and filling beer can chicken meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese Salt and Pepper Shrimp recipe is a great option for those who prefer a lighter and healthier beer can chicken dish. The shrimp is coated in a light batter and seasoned with salt, pepper, and Chinese Five Spice for a flavorful and crispy coating. Serve with a side of steamed veggies for a well-rounded meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No beer can chicken meal is complete without a side of chow mein. This classic Chinese noodle dish is made with stir-fried noodles, veggies, and your protein of choice - in this case, shrimp. The key to perfect chow mein is using the right noodles and mastering the stir fry technique.
This Chinese Garlic Shrimp recipe is a garlic lover's dream. The shrimp is marinated in a garlic and soy sauce mixture before being stir-fried with veggies and served over rice. Don't be shy with the garlic - the more, the better!
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're looking to add more greens to your beer can chicken meal, try this Shrimp and Green Beans in Chinese Garlic Sauce recipe. The green beans are cooked until crispy-tender and then stir-fried with succulent shrimp and a flavorful garlic sauce. Serve over rice for a complete and healthy meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a cool evening with a bowl of Jjamppong, a spicy and hearty seafood noodle soup. This Korean-Chinese dish is made with a variety of seafood, including shrimp, and a spicy broth flavored with chili paste and gochugaru. Serve with a side of kimchi for the full experience.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout but want to avoid the greasy and unhealthy options, try making this Shrimp Lo Mein at home. The noodles are stir-fried with shrimp, veggies, and a savory sauce for a delicious and satisfying beer can chicken meal.
This simple and classic Chinese Fried Rice recipe is a great way to use up leftover rice and veggies. The key to perfect fried rice is using cold rice and high heat, so be sure to plan ahead and have your ingredients ready. Feel free to add your own twist with additional veggies or protein.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
This Chinese Lemon Pepper Shrimp recipe is a refreshing and flavorful option for a beer can chicken meal. The shrimp is coated in a tangy lemon pepper sauce and stir-fried with veggies for a healthy and satisfying dish. Serve over rice or noodles for a complete meal.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
This Shrimp and Broccoli recipe is a healthier alternative to the popular Chinese takeout dish. The shrimp and broccoli are stir-fried in a savory sauce and served over rice for a quick and easy beer can chicken meal. Feel free to add additional veggies for a more well-rounded dish.
For a unique and interactive beer can chicken meal, try making a Chinese hot pot. This DIY-style meal involves cooking various meats, seafood, and veggies in a simmering broth at the dinner table. Serve with a variety of dipping sauces for a fun and flavorful dining experience.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
These Easy Homemade Chinese Pot Stickers are a fun and delicious option for your beer can chicken meal. The dumplings are filled with a savory pork and vegetable mixture and pan-fried until crispy. Serve with a side of soy sauce for dipping.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
For a taste of Chinese takeout at home, try making this Shrimp with Lobster Sauce recipe. The sauce, made with eggs, broth, and soy sauce, has a unique flavor that pairs perfectly with shrimp. Serve over rice for a satisfying and flavorful beer can chicken meal.
For a creative and delicious beer can chicken dish, try making these Chinese Stuffed Peppers. The peppers are filled with a flavorful shrimp and rice mixture and baked until tender. Serve with a side of veggies for a complete and well-balanced meal.
Ingredients:
Marinade:
1 lb of shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon Chinese cooking wine
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon salt
Shrimp Stir-Fry:
2 tablespoons vegetable oil
5 cloves of garlic, minced
1 tablespoon grated ginger
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/4 cup oyster sauce
1/4 cup chicken broth
1/4 cup water
Green onions and sesame seeds for garnish
Instructions:
In a bowl, mix together all the marinade ingredients and add the shrimp. Let it marinate for 15 minutes.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
Add the marinated shrimp to the wok and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the wok and set aside.
In the same wok, add the sliced red and green bell peppers and onion. Stir-fry for 2 minutes until slightly softened.
In a small bowl, mix together the oyster sauce, chicken broth, and water. Pour the mixture into the wok and stir-fry for another minute.
Add the cooked shrimp back into the wok and stir-fry for an additional minute until everything is well coated in the sauce.
Garnish with green onions and sesame seeds and serve hot with steamed rice.
This Chinese-style garlic shrimp recipe is a perfect balance of sweet, savory, and spicy flavors. The marinade adds a depth of flavor to the shrimp, while the oyster sauce and chicken broth create a rich and flavorful sauce. The combination of garlic and ginger adds a delicious kick to the dish, and the colorful bell peppers and onions add a nice crunch. This dish is not only delicious but also visually appealing, making it a great addition to any dinner table.
Next time you're craving Chinese food, skip the takeout and try making this Chinese-style garlic shrimp recipe at home. You won't be disappointed!
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