20 Chinese Style Fruit Cake Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
For many Chinese families, fruit cakes are a staple dessert during special occasions such as Chinese New Year, weddings, and birthdays. These cakes are not only delicious but also hold cultural significance, symbolizing prosperity and good luck. While there are many variations of the Chinese style fruit cake, there is a traditional recipe that has been passed down for generations. In this article, we will share with you the secret to making a delicious and authentic Chinese style fruit cake that will impress your family and friends.
Get ready to elevate your beer can chicken game with this delicious Chinese-inspired recipe. The tangy and sweet flavors of orange combined with succulent chicken cooked to perfection on the grill will have your taste buds dancing. And of course, we can’t forget the crispy skin that is the hallmark of a great beer can chicken.
This classic Chinese dish gets a twist with the addition of beer can chicken. The juicy and flavorful meat pairs perfectly with the tender broccoli and savory sauce. Serve it over a bed of rice for a complete and satisfying meal.
What’s better than fried rice? Fried rice made with beer can chicken, of course! This dish is a great way to use up any leftover chicken and the flavors just keep getting better as it sits in the fridge. Add in your favorite veggies and crack an extra egg for a protein-packed meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. The juiciest part of the chicken, the thighs, are marinated in a Chinese-style sauce and grilled to perfection. Serve them with some steamed veggies and rice for a balanced and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on fried rice, this time with the addition of beer can chicken. The eggs add a creamy texture to the dish and the flavors from the chicken and veggies infuse into every bite. This is a great way to use up any leftover meat and make a quick and delicious meal.
A classic Chinese dish that is even better with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the crisp and fresh broccoli. Serve it over rice or noodles for a complete and satisfying meal.
This comforting soup gets an upgrade with the addition of shredded beer can chicken. The rich broth combined with the silky strands of egg and tender chicken make for a hearty and flavorful soup that is perfect for any night of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Put a twist on a classic Chinese takeout dish with the addition of beer can chicken. The smoky and savory flavors of the chicken add a new dimension to the dish and make it even more satisfying. This is a great way to use up any leftover chicken and create a quick and delicious meal.
These crispy and flavorful green beans are the perfect side dish for any beer can chicken recipe. The garlic adds a punch of flavor and the green beans provide a crunchy contrast to the tender chicken. Serve them alongside some rice for a well-rounded meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This spicy and flavorful dish is a great way to use up any leftover beer can chicken. The eggplant absorbs the sauce and the chicken adds a meaty element to the dish. Serve it over rice or noodles for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Named after the master chef himself, this recipe is a flavor explosion in your mouth. The beer can chicken is marinated in a sweet and savory sauce and cooked on the grill to perfection. It’s a must-try for any beer can chicken lover.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who needs takeout when you can make these crispy and flavorful chicken wings at home? The Chinese-inspired seasoning and beer can cooking method take this dish to the next level. Serve them with some cooling cucumber slices for a perfect balance of flavors.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and tangy dish is a flavor explosion in your mouth. The combination of pineapple and beer can chicken is a match made in heaven. Serve it over rice for a complete and satisfying meal that your taste buds will thank you for.
If you like a little heat in your dishes, this one is for you. The beer can chicken is marinated in a spicy sauce and grilled to perfection. Serve it with some cooling cucumber slices to balance out the spiciness and enjoy a flavorful and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish gets a twist with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the crisp and fresh broccoli and savory sauce. Serve it over rice for a complete and satisfying meal.
This light and refreshing soup is perfect for a hot summer day. The wontons are filled with flavorful beer can chicken and the broth is infused with Chinese-inspired flavors. It’s a delicious and satisfying meal that won’t weigh you down.
This dish is a great way to get your daily dose of veggies in a flavorful and satisfying way. The beer can chicken adds a meaty element to the dish and the stir-fry method ensures that the veggies retain their crispiness and flavor. Serve it over rice or noodles for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These tender and flavorful skewers are a fun way to enjoy beer can chicken. The meat is marinated in a Chinese-inspired sauce and grilled to perfection. Serve them with some veggies and rice for a complete and satisfying meal.
Noodles and beer can chicken? Yes, please! This dish is a flavorful and satisfying meal that combines the best of both worlds. The noodles are infused with Chinese-inspired flavors and the chicken adds a meaty element to the dish. It’s a must-try for any noodle lover.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
These creamy and flavorful noodles are a great way to use up any leftover beer can chicken. The peanut butter adds a rich and savory element to the dish while the cucumber adds a crunchy and refreshing element. It’s a delicious and satisfying meal that is perfect for any night of the week.
Ingredients and Preparation
Ingredients:
500g all-purpose flour
8 eggs
250g unsalted butter
250g sugar
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup mixed dried fruits (raisins, cranberries, candied fruit)
1/2 cup chopped nuts (almonds, walnuts, pecans)
1/2 cup orange juice
1/2 cup rum or brandy
Preparation:
Step 1: Preheat your oven to 180°C and line a 10-inch round cake pan with parchment paper.
Step 2: In a small bowl, soak the mixed dried fruits and chopped nuts in orange juice and rum/brandy for at least 1 hour (or overnight for a stronger flavor).
Step 3: In a separate large bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Step 4: In another bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture, mixing until well combined.
Step 5: Fold in the soaked dried fruits and nuts into the batter.
Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7: Bake the cake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Decoration and Serving
Decoration:
Traditionally, Chinese style fruit cakes are decorated with red and gold accents, symbolizing good fortune and prosperity. You can use red and gold sprinkles, edible gold leaf, or fresh fruits such as strawberries or lychees to decorate your cake.
Serving:
Chinese style fruit cakes are typically served as a dessert after a meal or during special occasions. They can be enjoyed on their own or with a cup of hot tea. For an extra indulgent treat, you can serve the cake warm with a scoop of vanilla ice cream.
Now that you have the recipe for an authentic Chinese style fruit cake, gather your loved ones and share this delicious dessert together. With its rich flavors and cultural significance, this fruit cake is sure to be a hit at any gathering.
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