19 Chinese Style Fried Tofu Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Tofu, also known as bean curd, is a staple ingredient in Chinese cuisine. It's a versatile and nutritious ingredient that can be cooked in a variety of ways, including stir-frying, braising, and deep-frying. One popular way of preparing tofu in Chinese cooking is by frying it until it's crispy on the outside and soft on the inside. This Chinese-style fried tofu recipe is not only delicious, but it's also easy to make at home. Let's dive into the steps of making this mouth-watering dish!
If you're looking for a light and flavorful dish to pair with your beer can chicken, look no further than Chinese egg drop soup. This classic soup is made with chicken broth, beaten eggs, and a touch of soy sauce for a delicious savory flavor. It's the perfect way to start off your meal and get your taste buds ready for the main course.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
For a vegetarian option that still packs a punch of flavor, try stir fried tofu. This dish is made with firm tofu, vegetables, and a tasty sauce made from soy sauce, sesame oil, and garlic. It's a quick and easy side dish that complements the beer can chicken perfectly.
Fried rice is a staple in Chinese cuisine, and this vegetable version is a great accompaniment to beer can chicken. It's made with a variety of colorful vegetables like carrots, peas, and bell peppers, along with scrambled eggs and soy sauce for a flavorful and satisfying side dish.
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Fried Tofu With Pickled Chiles
Main Ingredients: Tofu, Peanut Oil, Ginger, Garlic Cloves, Scallions
If you're a fan of spicy food, you'll love this dish of fried tofu with pickled chiles. The tangy pickled chiles add a burst of flavor to the crispy tofu, making it a great addition to your beer can chicken meal. Serve it as an appetizer or side dish for a little extra kick.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This dish may sound unusual, but it's a popular dish in Chinese cuisine. The chicken giblets add a rich and meaty flavor to the stir-fried tofu, along with green onions, garlic, and ginger. It's a unique and delicious side dish to enjoy with your beer can chicken.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This traditional Chinese dish is similar to regular fried rice, but it uses tofu instead of meat for a vegetarian option. The tofu is marinated in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, giving the dish a rich and savory flavor. It's a great way to add some protein to your meal without sacrificing flavor.
If you're looking for a lighter side dish to pair with your beer can chicken, consider a Chinese chicken salad. This salad is made with shredded chicken, cabbage, carrots, green onions, and a tangy sesame dressing. It's a refreshing and flavorful addition to your meal.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
If you're feeling adventurous, try this unique dish of braised prawn balls and fried tofu. The prawn balls are made from a mixture of prawns, water chestnuts, and green onions, and are served over a bed of crispy fried tofu. It's a delicious and unexpected way to enjoy tofu with your beer can chicken.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
For a meat option to serve alongside your beer can chicken, try this Char Siu pork dish. The pork is marinated in a sweet and savory sauce made from hoisin sauce, honey, and five-spice powder, and then roasted to perfection. It's a flavorful and satisfying dish that pairs well with the chicken.
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Stir-Fried Tofu with Scallions, Garlic, Ginger, and...
Main Ingredients: Tofu, Peanut Oil, Minced Garlic, Ginger Root
This simple yet flavorful dish is made with tofu, scallions, garlic, and ginger, and is seasoned with soy sauce and rice wine. It's a great way to incorporate tofu into your meal without overpowering the flavors of the beer can chicken.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is often served as a side dish. This vegetable and tofu version is a great option for pairing with beer can chicken. The noodles are stir-fried with a variety of vegetables and tofu, and seasoned with a soy sauce-based sauce for a delicious and hearty side dish.
If you're looking for a fun and interactive dish to enjoy with friends and family, try a Chinese hot pot. This dish involves dipping various meats, vegetables, and tofu into a simmering broth, and then enjoying them with a variety of dipping sauces. It's a great way to add some variety and excitement to your beer can chicken meal.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
This dish is a simple yet delicious way to enjoy tofu alongside your beer can chicken. The tofu is coated in a cornstarch and flour mixture and then fried until crispy and golden brown. Serve it with a side of sweet and sour sauce for a tasty and satisfying side dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and savory flavors, this dish is for you. The Char Siu pork is marinated in a honey and soy sauce mixture and then roasted until tender and caramelized. It's the perfect complement to the savory flavors of the beer can chicken.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a healthy and flavorful side dish, try these Nutritarian Chinese lettuce wraps. They are made with a mixture of tofu, vegetables, and a flavorful hoisin sauce, all wrapped up in crisp lettuce leaves. It's a light and refreshing option to enjoy with your beer can chicken.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This dish is perfect for using up any leftover tofu from your beer can chicken meal. The tofu is stir-fried with tomatoes, green onions, and a soy sauce-based sauce for a quick and easy side dish that is packed with flavor.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're in the mood for a warm and comforting soup to go with your beer can chicken, try this Southern Chinese sour and hot soup. It's made with chicken broth, tofu, mushrooms, and spices for a tangy and spicy flavor that will warm you up from the inside out.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This traditional Chinese dish is made with tofu, eggs, and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a hearty and satisfying side dish that pairs well with the beer can chicken for a complete and delicious meal.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
If you're short on time but still want to enjoy a tasty tofu dish, try this simple tofu Chinese style. The tofu is seasoned with soy sauce, sesame oil, and garlic, and then pan-fried until crispy and golden. It's a healthy and flavorful option to pair with your beer can chicken.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This dish is a classic Chinese recipe that is made with tofu, minced pork, and a savory sauce made from soy sauce, oyster sauce, and chicken broth. It's a delicious and filling side dish that will complement the flavors of the beer can chicken perfectly.
The Secret to Crispy Fried Tofu
One of the key elements in making the perfect Chinese-style fried tofu is ensuring that it turns out crispy on the outside. The secret to achieving this texture lies in the preparation of the tofu itself. Before frying, the tofu needs to be drained and pressed to remove any excess water. This step is crucial as it prevents the tofu from becoming soggy when fried. To do this, wrap the tofu block in a clean kitchen towel and place a heavy object, such as a cast-iron pan or a few books, on top for about 15-20 minutes. This will help to squeeze out the excess water and give the tofu a firmer texture.
The Perfect Marinade for Flavorful Tofu
To add flavor to the tofu, it's best to marinate it before frying. This will infuse the tofu with delicious flavors and make it more appetizing. The marinade typically consists of soy sauce, garlic, ginger, and some featured keywords: five-spice powder and sesame oil. The five-spice powder adds a unique blend of flavors to the tofu, while the sesame oil gives it a nutty aroma. You can also add some main keyword: chili paste for a spicy kick. Let the tofu marinate for at least 30 minutes to allow the flavors to penetrate the tofu.
The Perfect Dredging Mixture
After marinating, the tofu is ready to be fried. To achieve the crispy exterior, it's essential to coat the tofu in a dredging mixture before frying. This typically consists of cornstarch and all-purpose flour. The cornstarch helps to create a crispy texture, while the flour adds a light coating to the tofu. Make sure to coat the tofu evenly before frying.
The Right Temperature for Frying
Another crucial factor in achieving crispy fried tofu is the frying temperature. The oil should be heated to around 350-375°F (177-190°C) before adding the tofu. This high temperature is necessary to create a crispy exterior while keeping the tofu moist and tender on the inside. If the oil is not hot enough, the tofu will absorb more oil and become greasy. So, make sure to use a thermometer to check the oil temperature before frying.
Serving Suggestions
Once the tofu is fried to perfection, it's ready to be served. You can enjoy it as a standalone dish or add it to stir-fries, noodle dishes, or rice bowls. For an extra crunch, sprinkle some related main keyword: toasted sesame seeds on top of the tofu before serving. You can also serve it with a side of steamed vegetables or a dipping sauce made with soy sauce, vinegar, and sesame oil.
Now that you know the secrets to making the perfect Chinese-style fried tofu, it's time to put your skills to the test. Impress your family and friends with this delicious and easy-to-make dish. Give it a try and see for yourself why this recipe is a must-try for all tofu lovers!
