15 Chinese Style Fried Squid Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Fried squid is a popular dish in Chinese cuisine, known for its crispy and flavorful texture. The combination of tender squid and a crispy coating makes it a favorite among seafood lovers. In this article, we will share a traditional Chinese-style fried squid recipe that is easy to make and guaranteed to impress your guests. So, put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Mayonnaise, Garlic Clove, Spanish Smoked Paprika, Sea
Looking for a tasty and unique way to enjoy squid? This recipe for fried squid with smoked paprika aioli is a must-try! The combination of tender squid and smoky, tangy aioli is a match made in heaven. Plus, the crispy coating adds the perfect crunch to each bite. Serve it as an appetizer or as part of a main dish with a side of garlic rice. Your taste buds will thank you.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Inspired by Chinese cuisine, this stir-fried squid with black bean sauce is a flavorful and satisfying dish. The tender squid is coated in a savory sauce made with black bean paste, garlic, and ginger. Add in some vegetables like bell peppers and onions for a complete and delicious meal. Serve over a bed of noodles or rice for an authentic Chinese experience.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of salt and pepper dishes, you have to try this Chinese salt and pepper squid recipe. The squid is coated in a light batter and seasoned with salt, black pepper, and five-spice powder before being fried to crispy perfection. It's a popular dish in Chinese restaurants and now you can recreate it at home. Serve with a side of spicy mayo for dipping.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Another Chinese-inspired dish, this salt and pepper squid is a delicious twist on the classic fried calamari. The squid is coated in a light batter and seasoned with salt, pepper, and garlic powder. It's then fried until crispy and served with a side of sweet chili sauce. It's an easy and flavorful dish that's perfect for sharing with friends and family.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This Chinese seafood bird nest dish is a showstopper at any Chinese banquet. It's a combination of stir-fried seafood (including squid) and vegetables served in a crispy and edible "nest" made from fried noodles. The dish is then drizzled with a savory sauce and topped with sesame seeds. It's a fun and delicious way to enjoy squid.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Korean cuisine also has its own take on squid with this Jjambbong dish. It's a spicy noodle soup made with a variety of seafood, including squid, and vegetables like cabbage, onions, and carrots. The broth is rich and flavorful, and the chewy squid adds a nice texture to the dish. It's perfect for a cold day or when you're craving some heat.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Here's another take on the Chinese salt and pepper squid dish, this time with a twist. The squid is coated in a light batter and seasoned with salt, black pepper, and Chinese five-spice powder. It's then quickly fried and mixed with scallions and chili peppers for added flavor and spice. Serve it as an appetizer or as part of a main dish with a side of rice.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean spicy seafood noodle soup, also known as Jjamppong, is a must-try for seafood lovers. The broth is made with a combination of spicy red pepper paste, soy sauce, and seafood stock, giving it a deep and rich flavor. The dish also includes a variety of seafood, including squid, along with vegetables like zucchini and mushrooms. It's a hearty and spicy dish that will warm you up from the inside out.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
Shrimp paste, also known as belacan, is a popular ingredient in Southeast Asian cuisine, and it adds a unique and savory flavor to this fried squid dish. The squid is coated in a batter made with shrimp paste, garlic, and chili paste, giving it a punch of flavor. It's then fried until crispy and served with a side of sweet and sour sauce. It's a delicious combination of sweet, spicy, and savory.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
Rice noodles are a staple in many Asian dishes, and this stir-fried rice noodle dish with chicken and squid is a satisfying and tasty meal. The rice noodles are stir-fried with chicken, squid, and vegetables, and seasoned with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy dish that's perfect for a weeknight dinner.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
If you're a fan of spicy food, you have to try this Korean squid and fried tofu stir fry. The dish is made with squid, tofu, and vegetables like onions and bell peppers, all stir-fried in a spicy sauce made with Gochujang (Korean red pepper paste). The combination of textures and flavors make this dish a winner.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This Chinese-style stir-fried glutinous rice dish is a delicious way to enjoy squid. The squid is stir-fried with Chinese sausage, dried shrimp, and mushrooms, and mixed with glutinous rice for a hearty and flavorful meal. It's a popular dish during Chinese New Year celebrations, but you can enjoy it any time of year.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
For a simple and tasty way to enjoy squid, try this squid stir fry recipe. The squid is stir-fried with vegetables like bell peppers and onions, and seasoned with soy sauce, garlic, and ginger. It's a quick and easy dish that's perfect for a busy weeknight dinner. Serve it over a bed of rice for a complete meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Steamboat, also known as hot pot, is a popular Chinese dish where raw ingredients are cooked in a pot of simmering broth at the dining table. This Chinese steamboat recipe includes a variety of seafood, including squid, along with vegetables, tofu, and noodles. It's a fun and interactive way to enjoy a meal with friends and family.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese-inspired dish is called "three-cup" because it's made with equal parts of soy sauce, rice wine, and sesame oil. The squid is cooked in this flavorful sauce along with garlic, ginger, and basil for a delicious and aromatic dish. It's typically served as an appetizer or as part of a main dish with a side of rice.
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Korean Spicy Stir-Fried Squid
Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt
Another spicy Korean dish, this spicy stir-fried squid is a must-try for seafood lovers. The squid is stir-fried with vegetables like onions, carrots, and cabbage, and coated in a spicy sauce made with Gochujang (Korean red pepper paste). It's a flavorful and satisfying dish that's perfect for a spicy food lover.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese-style squid stir-fry is a delicious and easy dish that can be made in under 30 minutes. The squid is stir-fried with vegetables like broccoli, carrots, and mushrooms, and seasoned with a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve it over a bed of noodles or rice for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're feeling under the weather or just craving some comfort food, this Chinese rice porridge, also known as Sampan Congee, is the perfect dish. The squid is added to the porridge along with other toppings like chicken, mushrooms, and scallions. The result is a warm and comforting bowl of rice porridge that's perfect for any occasion.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This stir-fry dish is a delicious combination of tender chicken, Shitake mushrooms, and squid, all cooked in a flavorful hoisin sauce. Serve it over a bed of rice or noodles for a complete and satisfying meal. The hoisin sauce adds a sweet and savory flavor to the dish that will have you going back for seconds.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This mixed vegetable dish, cooked in a claypot, is a delicious and healthy way to enjoy squid. The dish includes a variety of vegetables like carrots, broccoli, and bell peppers, along with squid and shrimp. The ingredients are cooked in a flavorful sauce made with oyster sauce, sesame oil, and soy sauce, giving the dish a delicious savory flavor. Serve it over a bed of rice for a complete and satisfying meal.
Ingredients
Squid
First and foremost, you will need squid as the main ingredient for this dish. Make sure to get fresh squid from your local seafood market for the best results. Cleaning and preparing the squid can be a bit tricky, but it is essential to remove the head, skin, and internal organs before cooking. Cut the squid into bite-sized pieces and set aside.
Marinade
To add flavor to the squid, we will use a combination of soy sauce, rice wine, and sesame oil. The soy sauce will give the squid a savory taste, while the rice wine and sesame oil will add a hint of sweetness and nuttiness. You can also add some garlic and ginger for extra flavor.
Batter
The key to achieving a crispy coating is in the batter. For this recipe, we will use a mixture of cornstarch, flour, and baking powder. The cornstarch will give the batter a light and airy texture, while the flour and baking powder will make it crispy when fried.
Instructions
Marinating the squid
To ensure that the squid is well-seasoned, we will marinate it before frying. In a bowl, mix together the soy sauce, rice wine, sesame oil, minced garlic, and grated ginger. Add the squid pieces to the marinade and let it sit for at least 30 minutes.
Preparing the batter
While the squid is marinating, we can prepare the batter. In a separate bowl, mix together the cornstarch, flour, and baking powder. Slowly add water to the mixture until it forms a thick and smooth batter. Make sure the batter is not too runny to get a crispy coating.
Frying the squid
Heat oil in a deep-frying pan or wok. Once the oil is hot, dip the marinated squid pieces into the batter, making sure it is evenly coated. Carefully place the squid in the hot oil and fry until golden brown. Remove from the oil and drain on a paper towel to remove excess oil.
Serving
Once all the squid pieces are fried, serve them hot with your favorite dipping sauce. You can also garnish with green onions, sesame seeds, and red chili flakes for added flavor and presentation.
In conclusion, this Chinese-style fried squid recipe is a must-try for seafood lovers. The combination of tender squid and a crispy coating, along with the flavorful marinade, will leave your taste buds wanting more. Impress your friends and family at your next dinner party with this delicious and easy-to-make dish. Happy cooking!
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