20 Chinese Style Fried Spaghetti Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a delicious and unique twist on traditional spaghetti, then you have to try this Chinese-style fried spaghetti recipe. This dish combines the classic flavors of Italian pasta with the bold and savory taste of Chinese cuisine. Not only is it a fusion of flavors, but this recipe is also a fusion of cooking techniques. Instead of boiling the spaghetti, it is fried in a wok to create a crispy and flavorful dish that will have your taste buds dancing. So, let's dive into this mouth-watering recipe and see how to make it step by step.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
This delicious recipe combines the savory flavors of soy sauce and peanut butter to create a unique twist on traditional noodles. The combination of these two ingredients creates a rich and creamy sauce that pairs perfectly with the tender chicken and crunchy vegetables. These noodles are also great for meal prepping as they can be made ahead of time and stored in the fridge for a quick and easy lunch or dinner option.
These Chinese sesame noodles are a crowd-pleasing dish that is full of flavor and texture. The noodles are coated in a delicious sesame and soy sauce dressing and topped with green onions and sesame seeds for added crunch. This dish is perfect for a potluck, party, or as a side dish for your favorite Chinese-inspired entree.
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
A fusion of Italian and Chinese cuisine, this Chinese chicken spaghetti is a flavorful and satisfying dish that will please even the pickiest eaters. The spaghetti is tossed in a delicious sauce made with soy sauce, oyster sauce, and garlic, and then topped with tender and juicy chicken. Serve this dish with a side of steamed vegetables for a well-rounded meal.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you're looking for a gluten-free option for your favorite Chinese noodle dish, look no further than this delicious gluten-free Chinese lo mein recipe. The noodles are made from rice flour and combined with a flavorful sauce made with soy sauce, sesame oil, and vegetables. This dish is perfect for those with gluten intolerances or for anyone looking for a healthier alternative to traditional lo mein.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese chicken with noodles dish is a classic recipe that is loved by many. The chicken is marinated in a flavorful combination of soy sauce, rice vinegar, and garlic before being stir-fried with vegetables and noodles. This dish is full of color, flavor, and texture, making it a perfect option for any night of the week.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish is packed with protein and vegetables, making it a healthy and satisfying meal option. The chicken is marinated in a soy sauce and oyster sauce mixture, while the shiitake mushrooms add a rich and earthy flavor to the dish. Serve this stir-fry over a bed of noodles for a delicious and filling meal.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
This fusion of Italian and Chinese cuisine combines the classic flavors of spaghetti bolognese with Chinese spices and sauces. The result is a flavorful and hearty dish that will please both kids and adults alike. Serve this Chinese spaghetti bolognese with a side of garlic bread for a complete meal.
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Malaysian Chinese Style Pasta
Main Ingredients: Spaghetti, Vegetable Oil, Onion, Egg, Ground Pork
This Malaysian Chinese style pasta is a unique and flavorful dish that is sure to become a new favorite. The pasta is cooked in a rich and creamy sauce made with coconut milk, curry powder, and chili paste, giving it a spicy and creamy kick. Topped with tender chicken and vegetables, this pasta dish is a must-try for any pasta lover.
Chinese fried rice is a staple in Chinese cuisine and is a quick and easy way to use up leftover rice or vegetables. This dish is made by stir-frying rice with eggs, vegetables, and a combination of soy sauce and oyster sauce for added flavor. Serve it as a side dish or add protein like chicken, shrimp, or tofu to make it a complete meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and light dish that is perfect for the warmer months. The spaghetti is tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil, and then topped with shredded carrots and cucumbers. This dish is a great option for a picnic or potluck.
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
This easy Chinese chicken noodle soup is a comforting and flavorful dish that is perfect for a cold or rainy day. The broth is made from scratch with chicken broth, soy sauce, and spices, and then combined with tender chicken, vegetables, and noodles. The addition of spicy chili paste gives this soup a kick of heat that will warm you up from the inside out.
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Chinese Spaghetti. Fun, frugal, and the family will...
Main Ingredients: Ground Beef, Oil, Garlic, Chicken Stock, Brown Sugar
This Chinese spaghetti dish is a fun and budget-friendly option for a family meal. The spaghetti is cooked with a combination of soy sauce, oyster sauce, and garlic, and then topped with your favorite vegetables and protein. This dish is sure to be a hit with the whole family and can easily be customized to fit everyone's tastes.
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Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
This easy chicken lo mein is a quick and delicious meal option that can be made in under 30 minutes. The lo mein noodles are cooked with a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, and then combined with tender chicken and vegetables. This dish is perfect for a busy weeknight when you want a satisfying meal without spending hours in the kitchen.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This Kung Pao prawn spaghetti is a spicy and flavorful dish that will satisfy your cravings for Chinese takeout. The spaghetti is cooked in a spicy and tangy sauce made with chili paste, soy sauce, and vinegar, and then topped with succulent prawns and crunchy vegetables. This dish is perfect for those who love a little heat in their meals.
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Homestyle Chicken Chow Mein Noodles
Main Ingredients: Peanut Oil, Garlic Cloves, Broccoli Florets, Carrots
This homestyle chicken chow mein is a classic Chinese dish that is perfect for a cozy night in. The chow mein noodles are cooked with a combination of soy sauce, oyster sauce, and chicken broth, and then tossed with flavorful vegetables and tender chicken. This dish is great for meal prepping as it can be made ahead of time and reheated for a quick and easy meal.
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Spicy Crispy Pork Noodles (Made with Spaghetti!)
Main Ingredients: Oil, Red Chilis, Ginger, Sichuan Peppercorn, Garlic
This spicy crispy pork noodle dish is a delicious and unique take on traditional Chinese noodles. The pork is marinated in a spicy and tangy sauce and then fried until crispy, adding a satisfying crunch to the dish. Serve this over a bed of spaghetti for a fusion of Chinese and Italian flavors.
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Braised Eggplant with Minced Pork - 肉沫茄子
Main Ingredients: Salt, Eggplant, Ground Pork, Shaoxing Wine, Ground
This braised eggplant dish is a popular Chinese recipe that is both flavorful and nutritious. The eggplant is cooked in a savory sauce made with minced pork, soy sauce, and garlic, giving it a rich and meaty flavor. Serve this dish over rice or noodles for a satisfying and comforting meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and delicious Chinese dish that can be made in just minutes. The rice is cooked with scrambled eggs, soy sauce, and a variety of vegetables for added flavor and nutrition. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this fried chicken wings recipe that captures all the flavors of your favorite restaurant. The wings are marinated in a combination of soy sauce, ginger, and garlic, and then fried until crispy and golden. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout and is a quick and easy dish to make at home. The beef is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then cooked with rice and vegetables for a well-rounded meal. This dish is perfect for those busy weeknights when you're craving Chinese food but don't want to order takeout.
Ingredients
• 1 pound of spaghetti
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• 1 cup of diced chicken breast
• 1 cup of diced carrots
• 1 cup of sliced mushrooms
• 1 cup of chopped green onions
• 1 tablespoon of minced garlic
• 2 tablespoons of soy sauce
• 1 teaspoon of five-spice powder
• Salt and pepper to taste
Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a wok or large skillet, heat the sesame and vegetable oil over medium-high heat.
3. Add the diced chicken breast and cook until browned and cooked through.
4. Add the carrots and mushrooms and stir-fry for 2-3 minutes until slightly softened.
5. Add the green onions and minced garlic and cook for an additional 1-2 minutes.
6. Push the vegetables and chicken to the side of the wok and add the cooked spaghetti to the center.
7. Pour the soy sauce and sprinkle the five-spice powder over the spaghetti and toss to coat evenly.
8. Cook for an additional 2-3 minutes, stirring frequently, until the spaghetti is crispy and slightly browned.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy your delicious Chinese-style fried spaghetti!
This recipe is a perfect example of how different cuisines can come together to create something truly amazing. The crispy and flavorful spaghetti paired with the tender and savory chicken and vegetables make for a wonderful combination. The five-spice powder adds a unique and bold flavor that will make this dish stand out from any other spaghetti recipe you've tried. And with the simple and easy-to-follow instructions, you can make this delicious meal right in your own kitchen. So, next time you're craving spaghetti, why not give this Chinese-style fried spaghetti a try? Trust us, your taste buds will thank you.
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