16 Chinese Style Fried Pork Chops Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese style fried pork chops are a popular dish that is loved by many for its crispy exterior and tender, juicy meat. This dish is a staple in Chinese cuisine and can be found in many restaurants and homes across the globe. While it may seem intimidating to recreate this dish at home, it is actually quite simple and can be made in just a few easy steps. In this article, we will walk you through the steps to make this delicious dish and give you tips on how to make it even better.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
One of the most classic ways to prepare pork chops is to fry them to crispy, golden perfection. This method brings out the natural flavors of the pork and creates a satisfying crunch with each bite. To achieve the perfect fried pork chop, you'll need some basic ingredients like flour, breadcrumbs, and eggs, along with your favorite seasonings. Don't be afraid to get creative and add some spice to your breading mix for an extra kick of flavor.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
If you're craving a taste of Chinese cuisine, why not try making some delicious fried pork chops with a Chinese twist? This recipe calls for marinating the pork chops in a flavorful mixture of soy sauce, garlic, and ginger before frying them to crispy perfection. The result is a mouthwatering combination of savory and slightly sweet flavors that will have you coming back for more.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For those who love a little heat in their meals, this Chinese deep-fried pork chop recipe is a must-try. The pork is marinated in a spicy mixture of Szechuan peppercorns, dried chili peppers, and other seasonings before being deep-fried to a crispy finish. The result is a mouthwatering balance of spicy and savory flavors that will tantalize your taste buds.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
Another delicious Chinese-inspired dish, salt and pepper pork, is a simple yet flavorful way to prepare fried pork chops. The pork is coated in a mixture of flour, salt, and pepper before being fried to crispy perfection. This dish is perfect for those who prefer a more subtle flavor profile with just a hint of spice.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
Finding the perfect balance of tenderness and crispiness can be a challenge when it comes to frying pork chops. But with this recipe, you'll have perfectly cooked pork chops every time. The secret is to brine the pork chops before frying, which helps to keep the meat tender and juicy. Serve with your favorite sides for a delicious and flavorful meal.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you're short on time but still want a delicious meal, pan-fried pork chops are the way to go. This recipe calls for cooking the pork chops in a skillet with some butter and seasonings, resulting in juicy and flavorful pork chops in just a matter of minutes. Serve with some steamed vegetables and mashed potatoes for a classic and satisfying meal.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
For a unique twist on fried pork chops, why not serve them alongside some delicious pineapple fried rice? This dish combines the sweetness of pineapples with savory flavors like soy sauce and garlic for a mouthwatering combination. The rice is fried with vegetables and scrambled eggs, making it a complete and tasty meal that your whole family will love.
This Taiwanese-style fried pork chop recipe is a flavorful and crunchy way to prepare pork chops. The pork is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being coated in a breading mixture and fried to crispy perfection. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This recipe puts a delicious spin on the classic sweet and sour dish by using pork chops instead of chicken. The pork is coated in a tangy and sweet sauce made with vinegar, soy sauce, and brown sugar before being fried to crispy perfection. Serve with some steamed vegetables and rice for a complete and flavorful meal.
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Grandpa’s Favorite Fried Pork Chops
Main Ingredients: Vegetable Oil, Gold Medal All Purpose Flour, Seasoning
For a taste of nostalgia, try making this recipe for fried pork chops that has been passed down from generation to generation. The pork is coated in a simple breading mixture before being fried to a crispy golden brown. Serve with some homemade mashed potatoes and your favorite vegetable for a comforting and traditional meal.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
If you're a fan of the sweet and savory combination, then you'll love this recipe for honey garlic pork chops. The pork is marinated in a delicious mixture of honey, soy sauce, and garlic before being fried to a crispy finish. The result is a mouthwatering balance of flavors that will have you licking your plate clean.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a taste of the American South, try making some classic southern fried pork chops. This recipe calls for brining the pork chops first, which helps to keep the meat tender and juicy. The pork is then coated in a flavorful breading mixture before being fried to crispy perfection. Serve with some mashed potatoes and homestyle green beans for a complete and comforting meal.
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Oven Fried Pork Chops
Main Ingredients: Pork Chops, Mayonnaise, Mustard, Garlic Powder, Onion
If you're looking for a healthier way to prepare pork chops, try making them in the oven instead of frying them. This recipe calls for baking the pork chops with a simple breading mixture until they are crispy and golden brown. Serve with some roasted vegetables and a side of creamy mashed cauliflower for a delicious and guilt-free meal.
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Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Sea Salt, Smoked Paprika, Garlic Powder
For a quick and easy weeknight meal, try making these pan-fried pork chops. They are coated in a simple breading mixture and cooked in a skillet with some butter and seasonings. The result is a satisfying and flavorful meal that can be on the table in under 30 minutes. Serve with your favorite sides for a complete and delicious meal.
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Oven-Fried Pork Chops
Main Ingredients: Pork Chops, Butter, Egg, Milk, Black Pepper, Herb
Another healthier option for preparing pork chops is to bake them in the oven. This recipe calls for coating the pork chops in a mixture of panko breadcrumbs and seasonings before baking them until they are crispy and golden brown. The result is a crunchy and flavorful meal that your whole family will love.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
If you're looking for a way to use up leftover pork chops, why not try making a delicious stir fry? This recipe combines thinly sliced pork with vegetables, like broccoli and bell peppers, and a flavorful sauce made with soy sauce, garlic, and hoisin sauce. Serve over rice for a complete and tasty meal.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
This classic southern dish is a must-try for any fried pork chop lover. The pork is coated in a flavorful breading mixture before being fried to crispy perfection. The creamy and rich white gravy is the perfect accompaniment to the crispy pork and can be served over mashed potatoes or biscuits for a truly indulgent meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
Inspired by Chinese red braised pork, this recipe puts a delicious spin on the traditional fried pork chop. The pork is marinated in a mixture of soy sauce, sugar, and spices before being fried and braised in a flavorful sauce made with soy sauce, rice wine, and star anise. The result is a meltingly tender and flavorful pork chop that will have you going back for seconds.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you're short on time but still want a delicious meal, this slow cooker Chinese pork chop recipe is the way to go. The pork is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder before being cooked in the slow cooker until tender and juicy. Serve with some rice and vegetables for a complete and satisfying meal.
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Cauliflower Fried Rice with Pork
Main Ingredients: Cauliflower, Red Onion, Red Bell Pepper, Broccoli
For a healthier alternative to traditional fried rice, try making this cauliflower fried rice with pork. The cauliflower is pulsed in a food processor to mimic the texture of rice and is then fried with vegetables, scrambled eggs, and diced pork. The result is a light and satisfying meal that is also low in carbs.
Ingredients You Will Need
Pork Chops
The star of our dish, the pork chops, should be thick-cut and boneless for the best results. You can also opt for bone-in pork chops, but make sure to adjust the cooking time accordingly. Choose chops that are marbled with fat as this will add flavor and help keep the meat moist during cooking.
Marinade
To infuse the pork chops with traditional Chinese flavors, we will be using a marinade made up of soy sauce, garlic, ginger, and Chinese five-spice powder. The soy sauce adds saltiness and depth of flavor, while the garlic and ginger add a spicy kick. The Chinese five-spice powder is a blend of cinnamon, star anise, clove, fennel seeds, and peppercorns and adds a unique and fragrant taste to the marinade.
Breading
For the perfectly crispy exterior, we will be using a combination of flour, cornstarch, egg, and water. The flour and cornstarch create a light and crispy coating while the egg and water act as a binder to keep the breading in place.
Steps to Make Chinese Style Fried Pork Chops
Step 1: Marinate the Pork Chops
In a shallow dish, mix together the soy sauce, minced garlic, grated ginger, and Chinese five-spice powder. Add the pork chops and turn to coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Prepare the Breading
In a separate shallow dish, mix together the flour and cornstarch. In another dish, beat the egg and water together. Dip the marinated pork chops in the flour mixture, then in the egg mixture, and back in the flour mixture. Make sure to shake off any excess flour and let the chops rest for 10 minutes before frying.
Step 3: Fry the Pork Chops
Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the pork chops and fry for about 5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F.
Step 4: Serve and Enjoy
Once cooked, remove the pork chops from the pan and let them rest on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy your homemade Chinese style fried pork chops! These can be served with a side of rice and your favorite vegetables for a complete and delicious meal.
In conclusion, Chinese style fried pork chops are a tasty and easy dish to make at home. With the right ingredients and simple steps, you can recreate this classic Chinese dish in your own kitchen. So next time you're craving some crispy and flavorful pork chops, give this recipe a try and impress your family and friends with your cooking skills.
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