16 Chinese Style Fried Kway Teow Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
For anyone looking to add some authentic Chinese flavors to their cooking repertoire, fried kway teow is a must-try dish. This popular street food in Singapore and Malaysia is made with flat rice noodles, stir-fried with a variety of ingredients and sauces. It's a simple yet flavorful dish that can be easily made at home with the right recipe. In this article, we will share a professional and well-organized introduction to the Chinese style fried kway teow recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most popular and delicious ways to enjoy beer can chicken is by using it in Chinese fried wontons. This dish combines the juicy and flavorful chicken with crispy and savory wonton wrappers, creating a perfect balance of textures and flavors. It's a great appetizer or party food that will definitely impress your guests.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
If you're a seafood lover, then you'll love this dish. Seafood hor fun features succulent pieces of chicken along with a variety of seafood, such as shrimp, squid, and scallops. All of these are stir-fried together with flat rice noodles, creating a dish that's bursting with flavors and textures. It's a must-try for any beer can chicken enthusiast.
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Thai-style stir-fried kway teow
Main Ingredients: Water, Salt, Broccolini, Oil, Garlic Cloves, Beef
For a taste of Thailand, try making Thai-style stir-fried kway teow with your beer can chicken. This dish involves stir-frying flat rice noodles with chicken, vegetables, and a variety of Thai spices and sauces. The end result is a delicious and aromatic dish that will transport you to the streets of Bangkok.
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Char Kway Teow (Fried Kway Teow)
Main Ingredients: Kway Teow, Bean Sprout, Eggs, Chinese Sausage, Cake
Fried kway teow is a classic dish in Singapore and Malaysia, and it's no wonder why. This dish features flat rice noodles stir-fried with chicken, shrimp, bean sprouts, and other vegetables, along with a savory sauce that adds depth of flavor. It's a simple yet satisfying way to enjoy your beer can chicken.
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Char Kway Teow
Main Ingredients: Kway Teow, Bean Sprouts, Chives, Cockles, Fish Balls
A variation of the classic fried kway teow, this version features thicker noodles that are stir-fried with chicken, shrimp, and Chinese sausage. The result is a hearty and flavorful dish that's perfect for a filling lunch or dinner. Don't forget to add a splash of dark soy sauce for that signature charred flavor.
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Singapore Fried Kway Teow 炒粿条
Main Ingredients: Kway Teow, Yellow Noodles, Fishcake, Chinese Sausage
This version of fried kway teow is a popular street food in Singapore, and it's easy to see why. It's a delicious combination of flat rice noodles, chicken, shrimp, and Chinese sausage, stir-fried with a flavorful sauce and topped with crispy bits of lard. It's a must-try for any beer can chicken lover.
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Beef Kway Teow with Aromatic Thai-Fusion Broth
Main Ingredients: Kway Teow, Water, Chicken, Beef, Lemongrass, Ginger
If you're in the mood for something a little more indulgent, try making beef kway teow with an aromatic Thai-fusion broth. This dish combines tender pieces of beef with flat rice noodles, vegetables, and a broth that's infused with Thai herbs and spices. It's a comforting and flavorful dish that's perfect for a chilly day.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Another comforting dish that pairs perfectly with beer can chicken is stewed beef noodle soup. This dish features tender pieces of beef cooked in a flavorful broth along with noodles and vegetables. It's a hearty and delicious meal that's perfect for a cozy night in.
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Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
If you're a fan of fishballs, then you'll love this dish. Fishball kway teow soup features flat rice noodles, chicken, and an assortment of fishballs cooked in a flavorful broth. It's a simple yet satisfying way to enjoy your beer can chicken.
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Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
This dish is a popular breakfast option in Singapore, but it's also great for any time of the day. It features flat rice noodles, chicken, and succulent prawns cooked in a rich and flavorful broth. It's a must-try for anyone looking to add a little variety to their beer can chicken recipes.
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Fried Kway Teow
Main Ingredients: Oil, Large Garlic Cloves, Chinese Sausage, Prawns, Bean
If you want a simpler and more traditional way to enjoy your beer can chicken, try making fried kway teow. This dish features flat rice noodles stir-fried with chicken, vegetables, and a savory sauce. It's a quick and easy way to satisfy your cravings for both chicken and noodles.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftover beer can chicken. Simply chop up the chicken and stir-fry it with rice, vegetables, and your choice of seasonings and sauces. It's a versatile dish that can be customized to your liking.
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Ipoh Hor Fan / Flat Rice Noodles Soup
Main Ingredients: Water, Chicken, Prawns, Salt, White Pepper, Rock Sugar
For a taste of Malaysia, try making Ipoh hor fan with your beer can chicken. This dish features flat rice noodles in a flavorful broth, along with chicken, vegetables, and other toppings of your choice. It's a delicious and comforting dish that's perfect for any time of the day.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another easy and delicious way to use up leftover beer can chicken is by making egg fried rice. This dish involves stir-frying rice with eggs, vegetables, and chicken, along with your choice of seasonings and sauces. It's a simple yet satisfying way to enjoy your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're in the mood for some finger-licking-good chicken, try making fried chicken wings Chinese takeout style. This dish involves marinating chicken wings in a flavorful sauce, then deep-frying them until they're crispy and golden brown. It's a great way to use up any leftover beer can chicken and take your taste buds on a journey to China.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef and fried rice, then this dish is for you. Classic beef fried rice combines tender pieces of beef with rice, vegetables, and your choice of seasonings and sauces. It's a hearty and satisfying dish that's perfect for a quick and easy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a more authentic take on fried noodles, try making your own homemade Chinese fried noodles. This dish involves stir-frying noodles with chicken, vegetables, and a variety of sauces and seasonings. It's a fun and delicious way to use up your leftover beer can chicken.
Beef and broccoli is a classic Chinese dish that's easy to make and perfect for pairing with beer can chicken. Simply stir-fry tender pieces of beef with broccoli, onions, and a savory sauce. It's a delicious and nutritious way to enjoy your chicken and get your daily dose of veggies.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, look no further. This video tutorial will show you step by step how to make a flavorful and authentic fried rice dish with chicken, eggs, and vegetables. It's a great way to switch up your beer can chicken recipes and impress your family and friends.
Last but not least, why not try making Chinese-style fried chicken wings with your beer can chicken? This dish involves marinating chicken wings in a flavorful sauce, then deep-frying them until they're crispy and golden brown. It's a delicious and addictive way to enjoy your chicken, and it's perfect for parties and gatherings.
Key Ingredients for Chinese Style Fried Kway Teow
Flat Rice Noodles
The star of this dish is the flat rice noodles, also known as kway teow or hor fun. These noodles are made from rice flour and water, giving them a soft and chewy texture. They are readily available in Asian grocery stores or can be made at home with a simple recipe.
Meat and Seafood
The protein in this dish can vary, but the most commonly used are shrimp, chicken, and Chinese sausage. Shrimp adds a delicate and sweet flavor, while chicken and Chinese sausage provide a savory and smoky element to the dish.
Vegetables
To add some crunch and color to the dish, bean sprouts, chives, and Chinese chives are often used. The bean sprouts add a refreshing crunch, while the chives and Chinese chives add a subtle onion flavor.
Sauces and Seasonings
The key to achieving the perfect balance of flavors in Chinese style fried kway teow is the sauces and seasonings used. Soy sauce, oyster sauce, and dark soy sauce are the most commonly used sauces, providing a rich and savory base. Other seasonings such as white pepper, chili sauce, and sesame oil add depth and a touch of heat to the dish.
Secrets to a Perfect Chinese Style Fried Kway Teow
High Heat
The key to achieving the signature smoky flavor in Chinese style fried kway teow is cooking it over high heat. This helps to caramelize the sauces and ingredients, giving the dish a delicious charred flavor.
Wok Hei
Wok hei, meaning "breath of the wok," is a term used to describe the smoky and charred aroma and flavor that comes from cooking in a wok over high heat. To achieve wok hei in your fried kway teow, it is essential to use a well-seasoned wok and not overcrowd it with ingredients.
Stir-Frying Technique
To ensure that all the ingredients are evenly cooked and coated in the sauces, it is essential to use a constant and vigorous stir-frying technique. This also prevents the noodles from sticking together and creates a nice char on the ingredients.
In Conclusion
With the right ingredients, sauces, and techniques, you can recreate the delicious flavors of Chinese style fried kway teow in your own kitchen. Experiment with different protein and vegetable combinations to find your favorite version of this classic dish. Now that you have a professional introduction to the recipe, it's time to get cooking!
