19 Chinese Style Fried Gizzards And Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, there are a plethora of dishes that are full of flavor and unique ingredients. One dish that stands out in particular is Chinese style fried gizzards and gravy. This dish may sound unusual, but it is a popular and beloved dish in Chinese culture. Not only is it delicious, but it is also easy to make at home. In this article, we will dive into the recipe for this mouth-watering dish and explore the history behind it. Get ready to tantalize your taste buds with this flavorful and crispy dish.
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Herbs, Oranges, Salt
If you're looking for a delicious and unique twist on traditional Thanksgiving turkey, try this recipe for Roast Turkey with Orange-Herb Butter. The combination of citrus and herbs adds a burst of flavor to the tender and juicy turkey. Plus, the orange slices on top make for a beautiful presentation.
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Brined Turkey with Herb Butter
Main Ingredients: Brine, Turkey, Gizzard, Unsalted Butter, Herbs, Freshly
For a foolproof and flavorful turkey, try brining your bird before roasting it. This Brined Turkey with Herb Butter recipe takes it one step further by infusing the turkey with a savory herb butter. The result? A moist and flavorful turkey that will impress your dinner guests.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
Another great brined turkey recipe to try is this Cider-Brined Turkey with Herb Butter. The addition of apple cider adds a touch of sweetness to the brine, while the herb butter adds a savory element. The end result is a perfectly balanced and delicious turkey.
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Spicy Fried Stew
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Habanero, Onions
If you're looking for a hearty and comforting meal, look no further than this Spicy Fried Stew recipe. Tender pieces of chicken are cooked in a spicy and flavorful broth, then served over rice for a satisfying and delicious meal. It's perfect for those chilly fall and winter nights.
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Giblet Gravy
Main Ingredients: Gizzard, Liver, Onion, Celery, Large Carrot, Garlic
No Thanksgiving dinner is complete without gravy, and this Giblet Gravy recipe is a must-try. The rich and flavorful gravy is made with the giblets from the turkey, giving it an extra depth of flavor. Serve it over your turkey and mashed potatoes for a truly delicious meal.
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Keto Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
If you're following a keto diet, you don't have to miss out on delicious gravy at Thanksgiving. This Keto Turkey Giblet Gravy recipe is low-carb and high in flavor. It's made with a combination of turkey drippings, giblets, and cream, making it a perfect addition to your keto-friendly holiday feast.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you're short on turkey drippings, or just want to try something different, give this No-Drippings Giblet Gravy recipe a try. It's made with chicken broth and the giblets from the turkey, and still packs a ton of flavor. Plus, it's a great option for those following a vegetarian diet.
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
Short on time? This Pressure Cooker Giblet Gravy recipe is the perfect solution. With the use of a pressure cooker, you can have delicious and flavorful gravy in a fraction of the time. And the best part? It still uses the giblets from the turkey for that added depth of flavor.
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Paleo Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
For those following a paleo diet, this Paleo Turkey Giblet Gravy recipe is a must-try. It's made with all-natural ingredients and still packs a ton of flavor. Serve it over your turkey and vegetables for a delicious and healthy Thanksgiving meal.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
There's nothing like a family recipe to make your holiday meal extra special. This Auntie Sal's Holiday Turkey Gravy recipe has been passed down for generations and is sure to become a new tradition in your family. It's made with a secret blend of herbs and spices that will have your guests coming back for seconds.
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Buttermilk Brined Spatchcock Turkey with Gravy
Main Ingredients: Turkey, Buttermilk, Fine Sea Salt, Chicken Broth
If you've never tried spatchcocking a turkey, now's the time. This Buttermilk Brined Spatchcock Turkey with Gravy recipe is a game-changer. The buttermilk brine adds a tangy and flavorful element to the turkey, and the spatchcocking technique ensures a perfectly cooked and juicy bird.
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One Pot Gizzard And Rice
Main Ingredients: Gizzard, Oil, Ginger, Green Pepper, Garlic, Salt
Don't let the giblets from your turkey go to waste. This One Pot Gizzard And Rice recipe is a delicious and unique way to use them up. The tender and flavorful gizzards are cooked with rice and a variety of spices, making for a hearty and satisfying meal.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
If you're looking for a lighter and healthier option for your Thanksgiving meal, give this Chao Goi Ga recipe a try. It's a Vietnamese dish that combines shredded chicken with a flavorful and comforting congee. It's a great option for anyone looking to switch things up this holiday season.
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Cranberry-Glazed Turkey
Main Ingredients: Gizzard, Turkey, Cranberry Juice, Unsalted Butter
For a twist on the traditional Thanksgiving turkey, try this Cranberry-Glazed Turkey recipe. The sweet and tangy cranberry glaze adds a unique and delicious flavor to the turkey, making it a standout dish on your holiday table.
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Turkey Yucatan
Main Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Turkey
If you're tired of the same old Thanksgiving turkey, try this Turkey Yucatan recipe for a flavorful and spicy twist. The turkey is marinated in a blend of spices and then roasted to perfection. Serve it with some fresh salsa and tortillas for a delicious and unique meal.
For a comforting and nourishing dish, try this Jewish Chicken Soup recipe. The broth is made from scratch with a whole chicken, vegetables, and herbs for a rich and flavorful soup. It's the perfect starter to your Thanksgiving meal.
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Roast Turkey with Pomegranate Glaze
Main Ingredients: Water, Celery Stalk, Carrot, Onion, Giblets, Gizzard
If you're looking for a show-stopping turkey, this Roast Turkey with Pomegranate Glaze recipe is a must-try. The pomegranate glaze adds a beautiful and festive touch to the turkey, and the flavors pair perfectly with the tender and juicy meat.
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Lemon And Thyme Roasted Turkey
Main Ingredients: Butter, Fresh Thyme, Lemon, Garlic Cloves, Turkey
For a simple yet flavorful turkey, try this Lemon And Thyme Roasted Turkey recipe. The combination of citrus and herbs adds a fresh and delicious flavor to the turkey, and the cooking method ensures a perfectly cooked and juicy bird.
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Liver and Gizzard with Green Peas
Main Ingredients: Oil, Onion, Garlic, Gizzard, Fish Sauce, Water, Carrot
Looking for a unique and delicious side dish for your Thanksgiving meal? Give this Liver and Gizzard with Green Peas recipe a try. The liver and gizzards are cooked with a savory and flavorful sauce, then served over a bed of green peas for a tasty and unexpected dish.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey Neck, Unsalted Butter, Rosemary Leaves, Salt
For those who are new to cooking Thanksgiving dinner, this Easy Thanksgiving Turkey recipe is a lifesaver. It's a simple and foolproof recipe that will result in a delicious and juicy turkey every time. It's perfect for anyone looking to impress their guests without spending all day in the kitchen.
The Origins of Chinese Style Fried Gizzards and Gravy
The roots of Chinese style fried gizzards and gravy can be traced back to the Szechuan region of China. This dish was originally created as a way to use up leftover gizzards, a part of the chicken that is often discarded by Western cultures. However, the Chinese have a long history of utilizing all parts of an animal in their cooking, and this dish is a perfect example of that.
The Key Ingredients
To make this dish, you will need chicken gizzards, cornstarch, soy sauce, ginger, garlic, and Chinese five-spice powder. These ingredients are essential to achieving the perfect balance of flavors in the dish. The cornstarch is used to coat the gizzards and give them a crispy texture, while the soy sauce, ginger, and garlic add depth and richness to the dish. The Chinese five-spice powder is a blend of five different spices that are commonly used in Chinese cooking, including Szechuan peppercorns, cloves, star anise, fennel seeds, and cinnamon. This adds a unique and distinct flavor to the dish that sets it apart from other fried chicken dishes.
The Cooking Process
To start, clean and trim the gizzards before marinating them in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. This allows the flavors to infuse into the gizzards and tenderizes the meat. Next, coat the gizzards in cornstarch and fry them until they are crispy and golden brown. The cornstarch also helps to seal in the juices of the gizzards, keeping them moist and tender.
The Finishing Touch: Gravy
What makes this dish truly unique is the addition of a savory gravy. To make the gravy, use the leftover oil from frying the gizzards and mix it with soy sauce, chicken broth, and the Chinese five-spice powder. This will create a flavorful and slightly thickened gravy that is poured over the crispy gizzards. The combination of textures and flavors in this dish is what makes it so irresistible.
In Conclusion
Chinese style fried gizzards and gravy may not be a dish that immediately comes to mind when thinking of Chinese cuisine, but it is a dish that is full of history and flavor. With the right ingredients and cooking techniques, you can recreate this beloved dish in your own kitchen. Impress your family and friends with this unique and delicious Chinese dish.
