20 Chinese Style Fried Fish Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese-style fried fish is a beloved dish that is popular all over the world. With its crispy exterior and tender, flaky interior, it is a delight for seafood lovers. The dish is often served in Chinese restaurants, but did you know that you can easily recreate it in the comfort of your own kitchen? In this article, we will share with you our professional and well-organized recipe for Chinese-style fried fish that will surely impress your family and friends.
When it comes to choosing the right fish for this dish, the most important factor to consider is freshness. You can use any type of white fish, such as tilapia, cod, or haddock. Make sure to choose fish that is firm and has a mild flavor, as it will not overpower the other ingredients in the dish.
Marinade
The key to achieving the signature Chinese flavors in this dish is in the marinade. You will need soy sauce, rice wine, sesame oil, and ginger to create the perfect balance of sweet and savory flavors. Let the fish marinate for at least 30 minutes to allow the flavors to fully infuse into the fish.
Batter
The batter is what gives the fish its crispy exterior. To make the batter, you will need flour, cornstarch, egg, and ice-cold water. The key to achieving a light and crispy batter is to use ice-cold water and to mix the batter until it is just combined. Overmixing can result in a dense and heavy batter.
The Cooking Process
Once the fish has marinated and the batter is prepared, it's time to start cooking. Begin by heating oil in a wok or deep frying pan. The key to achieving a crispy exterior is to make sure the oil is hot enough before adding the fish. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
Next, dip the marinated fish into the batter, making sure it is evenly coated. Carefully place the fish into the hot oil and fry until it is golden brown and crispy on both sides. Once cooked, remove the fish from the oil and place it on a paper towel to absorb any excess oil.
Serving Suggestions
Chinese-style fried fish is best served hot and fresh out of the fryer. You can serve it as a main course with rice and vegetables or as an appetizer with a side of spicy mayo or sweet and sour sauce. Garnish with chopped scallions for an added touch of freshness.
In conclusion, Chinese-style fried fish is a must-try dish for seafood lovers. With the right ingredients and cooking techniques, you can easily recreate this delicious dish at home. Impress your family and friends with this professional and well-organized recipe that will surely leave them wanting more.
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