19 Chinese Style Fried Fish Fillet Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese style fried fish fillet is a popular dish that is loved by many for its crispy and flavorful taste. This dish is a staple in Chinese cuisine and is often served as a main course. The combination of tender fish fillets coated in a crispy batter and a savory sauce makes it a favorite among seafood lovers. In this article, we will share with you a professional and well-organized recipe on how to make Chinese style fried fish fillet in the comfort of your own home.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
One of the most popular and delicious ways to enjoy fish is with a spicy kick, and this Chinese chilli fish recipe delivers just that. Firm white fish is marinated in a blend of soy sauce, rice wine, and chilli paste before being stir-fried with garlic, ginger, and scallions. The result is a fiery and flavorful dish that pairs perfectly with a cold beer.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
If you love the combination of ginger and soy sauce, then this recipe is a must-try. Tender white fish fillets are marinated in a blend of soy sauce, rice wine, and fresh ginger, before being stir-fried with garlic and scallions. The ginger adds a warm and spicy note to the dish, while the soy sauce provides a savory umami flavor. Serve over a bed of steamed rice for a complete meal.
Steaming fish is a classic Chinese cooking technique that results in tender and moist fish every time. This Chinese-style steamed fish recipe features a whole tilapia or sea bass marinated in a blend of soy sauce, rice wine, and ginger. The fish is then steamed with garlic, scallions, and chili peppers for a flavorful and healthy dish.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
Not in the mood for stir-fry or steamed fish? This Chinese-style oven baked fish recipe is a great alternative. It features a whole red snapper marinated in a blend of soy sauce, rice wine, and five-spice powder. The fish is then baked in the oven with garlic, ginger, and scallions for a flavorful and flaky dish that is sure to impress.
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Stir-fried Fish Fillet with Black Bean Sauce
Main Ingredients: Fish Fillet, Corn Starch, Black Bean Sauce, Small
Black bean sauce is a staple in Chinese cuisine and adds a rich and savory flavor to any dish. In this recipe, white fish fillets are stir-fried with black bean sauce, garlic, ginger, and scallions. The result is a delicious and fragrant dish that can be served over rice or noodles.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This traditional Chinese dish is a favorite among seafood lovers. Tender white fish fillets are stir-fried with ginger, scallions, and soy sauce for a simple yet flavorful dish. The key is to slice the ginger and scallions thinly so they can infuse the fish with their delicious flavors. Serve with steamed rice for a complete meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This spicy and numbing Sichuan dish is not for the faint of heart. White fish fillets are poached in a flavorful broth made with Sichuan peppercorns, chili peppers, and Chinese cooking wine. The result is a fiery and addictive dish that is perfect for those who love a good kick of heat. Serve with steamed rice and a cold beer to cool down your taste buds.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a fan of seafood, then this mixed seafood in oyster sauce recipe is a must-try. It features a variety of seafood such as shrimp, mussels, scallops, and squid stir-fried with oyster sauce, garlic, ginger, and vegetables. The result is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This variation of the traditional ginger and scallion fish dish uses a blend of ginger, scallions, and garlic to create a fragrant and flavorful sauce for white fish fillets. The key is to cook the ginger and scallions in oil first to release their aromas before adding the fish. Serve with steamed rice for a complete meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This Sichuan-style fish dish is a must-try for those who love spicy and numbing flavors. White fish fillets are marinated in a blend of Sichuan peppercorns, chili peppers, and Chinese cooking wine before being stir-fried with garlic, ginger, and scallions. The result is a fiery and fragrant dish that pairs perfectly with a cold beer.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This unique and flavorful dish is inspired by the Chinese culinary term "bao bao yu", which means "explosively stir-fried fish". It features white fish fillets that are coated in a blend of cornstarch, soy sauce, and Chinese cooking wine before being stir-fried with ginger, scallions, and chili peppers. The result is a crispy and spicy dish that is sure to impress your taste buds.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
If you're in the mood for some classic comfort food, then this best ever battered fried fish recipe is for you. White fish fillets are coated in a beer batter and deep-fried until golden and crispy. The key is to use a light and refreshing beer to create a light and airy batter. Serve with tartar sauce and a cold beer for the ultimate indulgence.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
This deep fried fish recipe is a great alternative to traditional battered and fried fish. White fish fillets are coated in a blend of flour, breadcrumbs, and seasonings before being deep-fried until crispy and golden. The result is a delicious and crispy dish that is perfect for a fish fry or a game day snack.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty and flavorful Sichuan fish stew is a must-try for those who love a good bowl of spicy soup. White fish fillets are poached in a flavorful broth made with Sichuan peppercorns, chili peppers, and Chinese cooking wine. The result is a fiery and comforting dish that is perfect for a cold winter day.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This Sichuan-style dish features tender white fish fillets that are poached in a spicy and numbing chili oil broth. The broth is made with a blend of chili peppers, garlic, and Sichuan peppercorns for a flavorful and addictive sauce. Serve with steamed rice to soak up all the delicious broth.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This classic Sichuan dish is a must-try for those who love spicy and numbing flavors. White fish fillets are poached in a flavorful broth made with Sichuan peppercorns, chili peppers, and Chinese cooking wine before being topped with a fragrant and spicy sauce. Serve with steamed rice for a complete meal.
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The World’s Best Fried Fish – How To Fry Fish
Main Ingredients: Fish Fillets, Water, Salt, All Purpose Flour, Yellow
Learn how to make the world's best fried fish with this easy and foolproof recipe. White fish fillets are coated in a blend of flour, breadcrumbs, and seasonings before being deep-fried until crispy and golden. The result is a delicious and crispy dish that is perfect for any occasion.
No Chinese meal is complete without a side of fried rice, and this Chinese fried rice recipe is a great way to use up any leftover fish. Simply dice the fish into small pieces and stir-fry it with rice, vegetables, and eggs for a delicious and satisfying dish. Use soy sauce and sesame oil for added flavor.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
This classic British dish is loved around the world, and for good reason. Tender white fish fillets are coated in a light and crispy batter before being deep-fried until golden and crispy. Serve with French fries, tartar sauce, and a cold beer for the ultimate indulgence.
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Country Oven Fried Fish
Main Ingredients: Fish Fillets, Vegetable Oil, Seasoned Breadcrumbs
If you're looking for a healthier alternative to deep-fried fish, then this country oven fried fish recipe is for you. White fish fillets are coated in a blend of breadcrumbs, parmesan cheese, and seasonings before being baked in the oven until crispy and golden. Serve with a side of roasted vegetables for a complete and nutritious meal.
Ingredients
Fish fillets
Fish fillets are the star of this dish, so it's important to use fresh and good quality fish. Cod or tilapia are commonly used for this recipe, but you can also use other types of white fish such as flounder or sole. Make sure to pat dry the fish fillets with a paper towel before cooking to ensure a crispy exterior.
Batter
The key to achieving the perfect crispy exterior is the batter. In a bowl, mix all-purpose flour, cornstarch, rice flour, baking powder, and salt. The combination of these ingredients will create a light and airy batter that will give your fish fillets a crunchy texture.
Sauce
The sauce is what makes this dish truly special. In a small saucepan, mix soy sauce, oyster sauce, rice vinegar, sugar, garlic, and ginger. Bring it to a simmer and let it thicken for a few minutes. The sweet and savory flavors of the sauce will perfectly complement the crispy fish fillets.
Instructions
Step 1: Preparing the fish fillets
Pat dry the fish fillets with a paper towel and season with salt and pepper. This will enhance the flavor of the fish.
Step 2: Making the batter
In a bowl, mix all-purpose flour, cornstarch, rice flour, baking powder, and salt. Gradually add water and egg to the dry ingredients and whisk until you get a smooth batter.
Step 3: Frying the fish fillets
Heat oil in a pan over medium heat. Dip the fish fillets in the batter and let the excess drip off before placing them in the hot oil. Fry for a few minutes on each side until they turn golden brown and crispy.
Step 4: Making the sauce
In a small saucepan, mix soy sauce, oyster sauce, rice vinegar, sugar, garlic, and ginger. Bring it to a simmer and let it thicken for a few minutes.
Step 5: Assembling the dish
Once the fish fillets are cooked, remove them from the oil and place them on a plate lined with paper towels to absorb the excess oil. Drizzle the sauce over the fish fillets and serve hot.
In conclusion, this Chinese style fried fish fillet recipe is a must-try for seafood lovers. The crispy and flavorful fish fillets paired with the sweet and savory sauce will surely leave your taste buds satisfied. With just a few simple ingredients and easy-to-follow instructions, you can recreate this delicious dish at home. Give it a try and impress your family and friends with your cooking skills!
