17 Chinese Style Fried Chicken Wings Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to fried chicken, the Chinese style of cooking adds a unique and delicious twist to this all-time favorite dish. With its bold flavors and crispy texture, Chinese-style fried chicken wings have become a popular dish in many households and restaurants. This recipe is not only easy to make but also versatile, allowing for different variations and flavors to be added to suit your taste buds. So without further ado, let's dive into the secret to making the perfect Chinese-style fried chicken wings.
Looking for a unique twist on traditional beer can chicken? Look no further than Kowloon's Chinese chicken wings. This recipe combines the classic flavors of Chinese cuisine with the smoky goodness of beer can chicken. Perfect for a backyard barbecue or game day snacks, these wings are sure to be a hit.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you have to order takeout to get delicious Chinese-style fried chicken wings? With this recipe, you can make them right at home. The secret to their crispy exterior is a combination of cornstarch and flour, while the marinade adds the perfect amount of savory flavor. Best of all, you can enjoy them without ever leaving your house.
For a slightly different take on Chinese-style fried chicken wings, try this recipe. The wings are coated in a mixture of cornmeal and flour, giving them a unique texture and flavor. They are then fried until golden brown and topped with a flavorful glaze made from honey, soy sauce, and garlic. These wings are perfect for a party or a family dinner.
If you're a fan of deep-fried chicken wings, this recipe is for you. The wings are coated in a simple but flavorful batter made from flour, cornstarch, and Chinese five-spice powder. They are then fried until crispy and golden brown, resulting in a deliciously crunchy exterior and tender, juicy meat.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who like a little heat in their food, these spicy fried chicken wings are a must-try. The wings are marinated in a mixture of soy sauce, garlic, and chili paste, giving them a bold, spicy flavor. They are then fried until crispy and coated in a tangy, spicy sauce that will have your taste buds begging for more.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
If you're looking for a simple, classic fried chicken wing recipe, this is it. The wings are coated in a mixture of flour and spices, then fried until golden and crispy. They may be simple, but they are full of flavor and perfect for any occasion.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
For a taste of nostalgia, try these old-fashioned crispy fried chicken wings. The wings are coated in a traditional batter and then fried until perfectly golden and crispy. They are a crowd-pleaser and a reminder of simpler times.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These Chinese-style chicken wings are coated in a flavorful mixture of garlic, soy sauce, and honey, giving them a deliciously tangy and garlicky taste. They are then fried until crispy and served with a mouth-watering garlic sauce for dipping.
If you're looking for a no-fuss, classic Chinese chicken wing recipe, this is the one for you. The wings are marinated in a simple mixture of soy sauce, garlic, and sugar, then baked until tender and flavorful. They're perfect for those busy weeknights when you want a delicious meal without all the effort.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
This recipe takes traditional Chinese five spice and turns it into a delicious marinade for chicken wings. The wings are coated in a mixture of soy sauce, five spice powder, and garlic, then baked until tender and flavorful. The result is a mouth-watering dish that combines the classic flavors of Chinese cuisine with the smoky goodness of chicken wings.
For those who want a Chinese-inspired dish without the mess of frying, this recipe is the way to go. Chicken is coated in a flavorful mixture of Chinese five spice, soy sauce, and honey, then baked until tender and juicy. It's a healthier alternative to fried chicken that still packs a punch of flavor.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a taste of the South, try these Southern fried chicken wings. The wings are coated in a mixture of flour and spices, then fried until crispy and golden brown. They are a delicious addition to any barbecue or potluck.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're a fan of dim sum, you'll love these Chinese soup dumplings. These little pockets of deliciousness are filled with a savory mixture of pork and crab, then steamed to perfection. They are a bit time-consuming to make, but the end result is worth it.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
If you're craving a bit of spice and crunch, these salt and pepper chicken wings are the perfect choice. The wings are coated in a mixture of flour, salt, and pepper, then fried until crispy and topped with a flavorful blend of garlic, chili, and green onions. They're a tasty twist on traditional fried chicken wings.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a heartier dish, try these stewed chicken wings with Chinese black mushrooms. The wings are simmered in a flavorful broth with the addition of earthy black mushrooms, resulting in a rich and satisfying dish. It's perfect for colder days and is sure to warm you up from the inside out.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget but still want a delicious Chinese-inspired meal, this soy sauce chicken is the way to go. Chicken thighs are marinated in a simple yet flavorful mixture of soy sauce, ginger, and garlic, then baked until tender and juicy. It's a budget-friendly dish that doesn't skimp on flavor.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a dish that's a little more elegant, try these Chinese braised chicken wings with red wine. The wings are simmered in a rich and flavorful sauce made from red wine, soy sauce, and spices. They are perfect for a dinner party or a special occasion.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Looking for a unique twist on traditional fried chicken wings? Try these crispy Chinese black pepper wings. The wings are coated in a mixture of flour, cornstarch, and black pepper, then fried until perfectly crispy. They are a flavorful and addictive snack that will have you reaching for more.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky, sweet, and savory flavors, these Chinese chicken wings are a must-try. The wings are coated in a delicious marinade made from honey, soy sauce, and Chinese five spice, then baked until sticky and flavorful. They are the perfect combination of sweet and savory and are sure to be a hit with everyone.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
For those who love a super crispy exterior on their fried chicken wings, this recipe is for you. The wings are coated in a batter made from flour, cornstarch, and Chinese five spice, then fried until perfectly crispy. They are a delicious and addictive snack that will have everyone coming back for more.
When it comes to fried chicken, the Chinese style of cooking adds a unique and delicious twist to this all-time favorite dish. With its bold flavors and crispy texture, Chinese-style fried chicken wings have become a popular dish in many households and restaurants. This recipe is not only easy to make but also versatile, allowing for different variations and flavors to be added to suit your taste buds. So without further ado, let's dive into the secret to making the perfect Chinese-style fried chicken wings.
Ingredients for Chinese-Style Fried Chicken Wings
Marinade
To start off, the marinade is the key to infusing the chicken wings with the distinct Chinese flavors. For this recipe, you will need soy sauce, rice vinegar, sesame oil, ginger, garlic, and chili flakes. The combination of these ingredients will give the chicken wings a perfect balance of sweet, salty, and spicy flavors.
Batter
The next important step is the batter that will give the chicken wings a crispy and golden-brown exterior. For this, you will need all-purpose flour, cornstarch, baking powder, salt, and five-spice powder. The five-spice powder is what gives the chicken wings that authentic Chinese taste.
Sauce
A delicious sauce can take your Chinese-style fried chicken wings to the next level. For this recipe, you can use a sweet and sour sauce or a spicy garlic sauce to coat the chicken wings and add an extra layer of flavor.
Step-by-Step Instructions
Marinating the Chicken Wings
1. In a large bowl, mix together the soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and chili flakes.
2. Add the chicken wings to the marinade and toss to coat them evenly.
3. Cover the bowl and let the chicken wings marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
Preparing the Batter
1. In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and five-spice powder.
2. Slowly add water to the dry ingredients while whisking until you have a smooth and slightly thick batter.
3. Let the batter rest for 10-15 minutes.
Frying the Chicken Wings
1. Heat a deep fryer or a large pot with oil to 375°F (190°C).
2. Dip the marinated chicken wings into the batter, making sure they are evenly coated.
3. Carefully drop the chicken wings into the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy.
4. Once done, remove the chicken wings from the oil and place them on a paper towel to drain excess oil.
Coating the Chicken Wings with Sauce
1. In a pan, heat up the desired sauce until it starts to bubble.
2. Add the fried chicken wings to the sauce and toss to coat them evenly.
3. Let the chicken wings cook in the sauce for a few minutes before removing them from the heat.
Final Thoughts
This Chinese-style fried chicken wings recipe is a must-try for all chicken lovers. The combination of the flavorful marinade, crispy batter, and delicious sauce makes for a mouth-watering dish that will leave you wanting more. Serve the chicken wings with some rice and vegetables for a complete and satisfying meal. Give this recipe a try and enjoy the perfect blend of Chinese and fried chicken flavors in one dish.
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