20 Chinese Style Fried Chicken Lauriat Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese style fried chicken lauriat is a dish that combines the bold and flavorful taste of Chinese cooking with the satisfying crunch of fried chicken. With its roots in traditional Chinese cuisine, this dish has become a popular choice for special occasions and family gatherings. This article will provide a step-by-step guide on how to make this delicious dish at home, giving you all the tips and tricks to create an authentic and mouth-watering Chinese style fried chicken lauriat.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a popular appetizer in Chinese cuisine. These crispy, golden pockets are filled with a savory mixture of ground pork, shrimp, and vegetables, and make for the perfect party snack. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love ordering Chinese takeout, then you're probably familiar with their delicious fried chicken wings. But did you know that you can easily recreate this dish at home? All you need is some soy sauce, honey, and Chinese five spice powder to create a sweet and sticky glaze that will have your taste buds singing.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering Chinese takeout and try making your own homemade fried noodles instead. These crispy, savory noodles are tossed with a combination of sauces and vegetables, making them a delicious and satisfying meal. Plus, you can customize them with your favorite proteins, such as chicken, beef, or tofu.
Looking for a different take on traditional fried chicken wings? Try making Chinese-style fried chicken wings, which are marinated in a mixture of Chinese cooking wine, soy sauce, and garlic. The result is a crispy, flavorful wing that will have you licking your fingers clean.
For a heartier meal, try making Chinese-style fried chicken. This dish is made by dredging chicken pieces in a cornstarch and flour mixture before frying them to golden perfection. Serve it with a side of steamed rice and a spicy dipping sauce for a tasty and satisfying meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you're a fan of spicy food, then you'll love this Chinese fried chicken dish. The chicken is coated in a spicy pickled pepper mixture before being fried, resulting in a fiery and delicious flavor. Serve it with some steamed vegetables for a well-rounded meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you're in the mood for a stir-fry, try making this Chinese garlic sauce chicken dish. Tender chicken is stir-fried with garlic, ginger, and vegetables, and coated in a savory garlic sauce. Serve it over a bed of rice for a quick and easy meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's an easy and delicious way to use up leftover rice and vegetables. This recipe for perfect Chinese fried rice includes tips and tricks for achieving the best texture and flavor. You can also customize it by adding your favorite proteins, like shrimp, beef, or tofu.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice. This dish is made with sticky rice, Chinese sausage, and vegetables, and is a symbol of prosperity and good fortune. It's a delicious and traditional way to ring in the new year.
For a healthier take on Chinese takeout, try making this chicken and broccoli dish at home. Tender chicken is stir-fried with fresh broccoli and a light garlic sauce. It's a simple and flavorful dish that is sure to become a family favorite.
Craving some fried rice? Skip the takeout and try making this Chinese fried rice at home. The key to achieving the perfect texture is to use day-old rice, which absorbs the flavors of the soy sauce and sesame oil that it's cooked with. Add in your favorite vegetables and protein for a delicious and customizable meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
For a flavorful twist on traditional fried chicken, try using Chinese five spice powder. This blend of star anise, cinnamon, clove, fennel seeds, and Szechuan peppercorns adds a delicious and unique flavor to fried chicken drumsticks. Serve them with a side of steamed rice and vegetables for a complete meal.
Looking for a vegetarian option for fried rice? Try making this Chinese vegetable fried rice. It's made with a variety of fresh vegetables, like carrots, peas, and corn, and is flavored with soy sauce and sesame oil. You can also add in some tofu for added protein.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're watching your diet, you can still enjoy a delicious bowl of fried rice with this healthy Chinese chicken egg fried rice recipe. It's made with whole grain brown rice and lean chicken breast, and is loaded with vegetables for a nutritious and filling meal.
For a different take on traditional fried chicken wings, try making these Chinese-style deep fried chicken wings. The wings are marinated in a spicy mixture before being deep fried to crispy perfection. Serve them with a side of spicy dipping sauce for an extra kick of flavor.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and tasty option for a weeknight meal. Try making them Chinese-style by coating them in a cornstarch and flour mixture before frying them to a crispy golden brown. Serve them with some steamed vegetables and rice for a complete meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you're a fan of spicy food, try making these Chinese takeout-style spicy fried chicken wings at home. They're marinated in a spicy mixture and then coated in a cornstarch and flour mixture before being fried. Serve them with a side of hot sauce for an extra fiery kick.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Cashew nuts are a popular ingredient in Chinese cuisine, and they pair perfectly with shrimp in this fried shrimp dish. The cashews add a delicious crunch and nutty flavor to the dish, while the shrimp is coated in a savory sauce. Serve it over a bed of rice for a tasty and satisfying meal.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon may not be a familiar ingredient to some, but it's a staple in Chinese cuisine. This stir-fried pork dish combines the bitter melon with pork and spices for a flavorful and unique dish. Serve it with some rice for a well-balanced meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're looking for a protein-packed dish, try making this Chinese stir-fried tofu and chicken giblets. The tofu and chicken giblets are marinated in a spicy sauce and then quickly stir-fried with vegetables. It's a delicious and satisfying meal that is sure to please.
The Secret to Perfect Chinese Style Fried Chicken Lauriat
The Marinade
One of the key components to achieving the perfect Chinese style fried chicken lauriat is the marinade. This step is crucial as it infuses the chicken with all the delicious flavors and ensures that it stays moist and tender during the frying process. The marinade typically consists of soy sauce, garlic, ginger, and Chinese five-spice powder, which gives the chicken a unique and savory taste. For an extra kick of flavor, you can also add chili flakes or Szechuan peppercorns to the marinade. Make sure to marinate the chicken for at least an hour, or even overnight, to allow the flavors to fully penetrate the meat.
The Breading
The next crucial step in making Chinese style fried chicken lauriat is the breading. To achieve that signature crispy and golden exterior, you can use a combination of cornstarch and all-purpose flour for the breading. The cornstarch helps create a light and airy texture, while the flour adds a bit more substance. You can also add ground white pepper and salt to the breading for a touch of seasoning. Make sure to coat the chicken evenly and shake off any excess breading before frying.
The Frying Technique
To ensure that your Chinese style fried chicken lauriat is perfectly cooked, it's essential to use the right frying technique. Start by heating the oil to around 350-375 degrees Fahrenheit and fry the chicken pieces in batches, making sure not to overcrowd the pan. This allows the chicken to cook evenly and ensures that the breading stays crispy. It's also essential to use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
The Final Touch
Once your Chinese style fried chicken lauriat is cooked to perfection, the final touch is adding a sprinkle of sesame seeds and chopped green onions on top. This not only adds a pop of color but also adds a delicious nutty and oniony flavor to the dish. You can also serve it with a side of steamed rice and stir-fried vegetables for a complete and balanced meal.
Now that you have all the tips and tricks to make the perfect Chinese style fried chicken lauriat, it's time to get cooking! Impress your family and friends with this delicious and flavorful dish that will transport them to the streets of China with every bite. With its combination of bold flavors and satisfying crunch, this dish is sure to become a staple in your household. Happy cooking!
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