18 Chinese Style Fried Chicken Chowking Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
The Chinese style fried chicken from Chowking is a delicious and popular dish that has gained a cult following all over the world. This mouth-watering recipe combines the perfect blend of Chinese and Filipino flavors, creating a unique and irresistible dish that will leave you craving for more. If you want to recreate this iconic dish in the comfort of your own home, follow this easy and professional recipe to impress your family and friends with your cooking skills.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and savory fried wontons are a popular Chinese appetizer that is easy to make and full of flavor. Simply fill wonton wrappers with a mixture of ground chicken, Chinese spices, and vegetables, then deep fry until golden brown. Serve with a dipping sauce made of soy sauce, rice vinegar, and sweet chili sauce for the perfect combination of sweet and tangy.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Transform your chicken wings into a Chinese takeout favorite with this recipe. Marinate chicken wings in a blend of soy sauce, hoisin sauce, and Chinese five spice, then fry until crispy. Toss in a homemade garlic and ginger sauce for a flavorful and delicious dish that will have everyone asking for the recipe.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love lo mein from your favorite Chinese restaurant, then you'll love this homemade version. Thinly sliced chicken is stir-fried with vegetables and tossed together with cooked noodles and a savory sauce made of soy sauce, sesame oil, and oyster sauce. This dish is easy to customize with your favorite vegetables and can be made in under 30 minutes.
These crispy and flavorful chicken wings are a must-try for any chicken lover. Marinated in a mixture of Chinese spices, honey, and rice vinegar, these wings are then coated in a batter made of cornstarch and fried until golden brown. Serve with a spicy chili dipping sauce for an extra kick of flavor.
For a simple and delicious Chinese-inspired dish, try this recipe for fried chicken. Chicken pieces are marinated in a mixture of soy sauce, Chinese five spice, and sesame oil, then coated in a seasoned flour mixture and fried until crispy. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This unique and spicy dish combines the flavors of fried chicken with the tanginess of pickled peppers. Chicken is coated in a mixture of cornstarch and Chinese spices, then fried until crispy. Toss in a pickled pepper sauce made of pickled peppers, vinegar, and sugar for a dish that will tantalize your taste buds.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
For a garlicky and flavorful dish, try this recipe for stir-fried chicken in Chinese garlic sauce. Thinly sliced chicken is stir-fried with vegetables and a homemade sauce made of soy sauce, chicken broth, and plenty of minced garlic. Serve over rice for a delicious and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and traditional dish. Fried rice is made with diced chicken, scallions, and eggs, then seasoned with soy sauce, ginger, and sesame oil. This dish is also great for using up leftover rice and can easily be customized with your favorite vegetables.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is a classic and is sure to become a favorite in your household. Cooked rice is stir-fried with chicken, peas, and carrots, then seasoned with soy sauce, oyster sauce, and sesame oil. Top with a fried egg for a complete and delicious meal.
This dish is a healthier option for those looking for a Chinese-inspired meal. Chicken and broccoli are stir-fried with a homemade sauce made of chicken broth, soy sauce, and honey. Serve over rice for a simple and tasty meal that is packed with flavor.
This vegetarian-friendly fried rice is a great option for those looking for a meat-free dish. Cooked rice is stir-fried with a variety of fresh vegetables and seasoned with soy sauce, garlic, and ginger. This dish is simple, healthy, and full of flavor.
For a more traditional Chinese fried rice, try this recipe. Diced chicken is stir-fried with vegetables and cooked rice, then seasoned with a blend of Chinese spices, oyster sauce, and sesame oil. This dish is perfect for a quick and easy weeknight meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Add some Chinese flair to your next BBQ with these flavorful and juicy fried chicken drumsticks. Chicken legs are marinated in a blend of Chinese five spice, garlic, and honey, then coated in a flour mixture and fried until crispy. Serve with a side of sesame noodles for a complete and delicious meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthier version of Chinese fried rice is low in fat and high in flavor. Diced chicken is stir-fried with vegetables and brown rice, then seasoned with soy sauce, sesame oil, and chicken broth. This dish is perfect for those looking for a lighter option without sacrificing taste.
For a crispy and delicious appetizer or party snack, try these Chinese-style deep fried chicken wings. Chicken wings are marinated in a mixture of soy sauce, rice vinegar, and Chinese spices, then coated in a batter and fried until golden brown. Serve with a spicy dipping sauce for an extra kick of flavor.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This dish combines the flavors of fried shrimp with the crunch of cashews for a unique and delicious dish. Shrimp is coated in a cornstarch mixture and fried until crispy, then tossed in a sauce made of hoisin sauce, rice vinegar, and sugar. Sprinkle with cashews for added texture and flavor.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love the crispy texture of fried chicken, then you'll love this recipe for Chinese-style chicken legs. Chicken legs are marinated in a blend of Chinese spices and oyster sauce, then coated in a flour mixture and fried until golden brown and crispy. Serve with a side of stir-fried vegetables for a complete and satisfying meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For a spicy and flavorful twist on traditional fried chicken wings, try this Chinese takeout-style recipe. Chicken wings are marinated in a mixture of soy sauce, chili garlic sauce, and Chinese spices, then coated in a batter and fried until crispy. Serve with a spicy dipping sauce for an extra kick of flavor.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This dish is a unique and delicious combination of tofu and chicken giblets. Tofu and giblets are stir-fried with vegetables and a homemade sauce made of oyster sauce, sesame oil, and soy sauce. Serve over rice for a hearty and satisfying meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
For a nutritious and flavorful dish, try this recipe for stir-fried lean pork with goji berries. Thinly sliced pork is stir-fried with vegetables and goji berries, then seasoned with a blend of Chinese spices, oyster sauce, and ginger. Serve over rice for a healthy and delicious meal option.
The Secret to Perfect Chinese Style Fried Chicken
Ingredients You Will Need:
- Chicken: The star of the dish, make sure to use boneless chicken thighs for the juiciest and most flavorful results.
- Soy Sauce: A staple in Chinese cuisine, soy sauce adds a salty and savory element to the dish.
- Garlic and Ginger: These two ingredients pack a punch of flavor and are essential in Chinese cooking.
- Egg: This will serve as the binding agent for the chicken coating.
- Cornstarch: This will help create a crispy and crunchy coating for the chicken.
- Flour: All-purpose flour will give the chicken a light and airy coating.
- Corn oil: For frying the chicken to perfection.
Steps to Make the Perfect Chinese Style Fried Chicken:
1. Marinate the chicken: In a bowl, mix together soy sauce, minced garlic, and grated ginger. Add the chicken thighs and let them marinate for at least an hour.
2. Prepare the coating: In a separate bowl, beat an egg and add cornstarch and flour. Stir until well combined.
3. Coat the chicken: Remove the chicken from the marinade and coat each piece in the egg mixture.
4. Fry the chicken: Heat corn oil in a pan over medium-high heat. Once the oil is hot, carefully add the chicken and fry until golden brown and crispy on both sides.
5. Drain and serve: Once the chicken is cooked, remove it from the pan and place it on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce.
Adding a Filipino Twist:
To give the Chinese style fried chicken a Filipino twist, you can serve it with a side of garlic fried rice and banana ketchup. This combination is a popular street food in the Philippines and will take your dish to the next level.
In conclusion, the Chinese style fried chicken from Chowking is a must-try dish for all food lovers. With this easy and professional recipe, you can now recreate this delicious dish in the comfort of your own home. So why not give it a try and impress your loved ones with your cooking skills?
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