16 Chinese Style Fried Bee Hoon Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Chinese style fried bee hoon, also known as stir-fried rice vermicelli, is a popular and versatile dish in Chinese cuisine. It is a simple yet flavorful dish that can be served as a main course or as a side dish. This dish is a staple in many Chinese households and is often served at family gatherings and special occasions. In this article, we will share an authentic Chinese style fried bee hoon recipe that will help you recreate this delicious dish at home.

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Ingredients You Will Need:

Main Ingredients:

  • Rice vermicelli
  • Shrimp
  • Chinese sausages
  • Eggs
  • Bean sprouts
  • Carrots
  • Cabbage
  • Green onions
  • Garlic
  • Ginger
  • Soy sauce
  • Oyster sauce
  • Sesame oil

Optional Ingredients:

  • Chicken
  • Pork
  • Beef
  • Mushrooms
  • Peas
  • Bell peppers
  • Bamboo shoots
  • Water chestnuts

Instructions:

To make this Chinese style fried bee hoon, follow these simple steps:

Step 1: Prepare the ingredients

Start by soaking the rice vermicelli in hot water for about 5 minutes or until they are soft. Drain and set aside. Peel and devein the shrimp and slice the Chinese sausages. Cut the vegetables into bite-size pieces and mince the garlic and ginger.

Step 2: Stir-fry the shrimp and Chinese sausages

In a wok or large pan, heat some oil over high heat. Add the shrimp and stir-fry until they turn pink. Then, add the Chinese sausages and continue to stir-fry for another minute. Remove from the pan and set aside.

Step 3: Scramble the eggs

In the same pan, add a little more oil and scramble the eggs. Once cooked, remove from the pan and set aside.

Step 4: Stir-fry the vegetables

In the same pan, add a little more oil and stir-fry the vegetables until they are slightly softened. Add the minced garlic and ginger and continue to stir-fry for another minute.

Step 5: Add the rice vermicelli and sauces

Next, add the drained rice vermicelli to the pan and mix well with the vegetables. Then, add the soy sauce, oyster sauce, and sesame oil. Mix everything together until well combined.

Step 6: Add the cooked shrimp, Chinese sausages, and scrambled eggs

Finally, add the cooked shrimp, Chinese sausages, and scrambled eggs to the pan. Mix everything together and stir-fry for another minute to allow the flavors to combine.

Step 7: Serve and enjoy!

Once everything is well combined and heated through, your Chinese style fried bee hoon is ready to be served. Garnish with some chopped green onions and enjoy this delicious dish!

Now that you have learned how to make this authentic Chinese style fried bee hoon, you can impress your family and friends with this tasty and versatile dish. Experiment with different ingredients and add your own twist to make it your own. Happy cooking!

16 chinese style fried bee hoon recipe Unleash your inner chef!

One-Pot Fried White Bee Hoon

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/2 ounces bee hoon thin
  • 5 1/4 ounces pork fillet sliced thinly
  • 3 tablespoons oil
  • 2 eggs beaten with ¼ teaspoon salt
  • 3/4 cup mushrooms shimeji, shiitake [soaked], button etc.
  • 2 cups shredded cabbage mix of, and carrot
  • 1/2 cup vegetable broth lightly salted
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1 dash ground white pepper
  • 3 1/2 ounces bean sprouts
  • spring onion optional
  • coriander optional
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon Shaoxing wine
  • 1 dash ground white pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 260 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1330 milligrams
  • Sugar : 5 grams
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