18 Chinese Style Fish In A Bag Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that perfectly captures the essence of Chinese cooking is fish in a bag. This flavorful and visually stunning dish is a staple in many Chinese households and is gaining popularity in Western countries. In this article, we will guide you through the steps to create a delicious Chinese-style fish in a bag using simple ingredients and traditional cooking methods.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're a fan of grilled fish, then this recipe is a must-try. The combination of the smoky grill flavor and the spicy chili soy dipping sauce creates a mouthwatering dish that will leave you wanting more. Plus, this dish is perfect for a summer barbecue with friends and family.
To make this dish, start by preparing your fish. You can use any type of whole fish, but some popular options include snapper, bass, or tilapia. Pro tip: Make sure to clean and scale the fish before grilling. Then, create a marinade with soy sauce, garlic, ginger, and chili paste. Marinate the fish for at least 30 minutes before grilling.
While the fish is marinating, preheat your grill to medium-high heat. Place the fish on the grill and cook for about 7-8 minutes on each side, or until the fish is fully cooked and flakes easily with a fork. Serve the grilled fish with the chili soy dipping sauce on the side for an extra kick of flavor.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of Chinese cuisine, then you've probably tried steamed fish at your favorite restaurant. But did you know that you can easily recreate this dish at home? This recipe for restaurant-style Chinese steamed fish is simple, yet full of flavor. Plus, it's a healthy and light option for those looking to cut back on fried foods.
To make this dish, you'll need a whole fish such as sea bass or snapper. Pro tip: Ask your fishmonger to clean and scale the fish for you to save time. Then, create a marinade with soy sauce, ginger, garlic, and rice wine. Marinate the fish for about 30 minutes before steaming.
To steam the fish, you'll need a steamer basket or a wok with a steaming rack. Bring the water to a boil, place the fish on the rack, and steam for about 10 minutes, or until the fish is fully cooked. Serve with a garnish of green onions and cilantro for a restaurant-worthy presentation.
If you're looking to try something new and exciting, then give Chinese hot pot a try. This traditional dish involves cooking thinly sliced meats, seafood, and vegetables in a pot of simmering broth. Not only is it a delicious meal, but it's also a fun and interactive dining experience.
To make Chinese hot pot, you'll need a pot of broth, which can be made with chicken, beef, or vegetable stock. Pro tip: Add some Chinese spices and aromatics, such as star anise and ginger, to enhance the flavor of the broth. Then, place the pot on a hot plate or portable stove at the center of the table.
Each person can then choose their desired ingredients to cook in the broth. Popular options include thinly sliced beef, lamb, mushrooms, and tofu. Once the ingredients are cooked, they can be dipped in various sauces, such as sesame sauce or soy sauce. Enjoy this communal meal with friends and family for a unique and delicious dining experience.
Roasting a whole fish may seem intimidating, but this Asian-style roasted whole fish recipe is simple and easy to follow. The combination of soy sauce, garlic, and ginger creates a flavorful and juicy fish that will impress your guests.
To make this dish, start by preparing your fish. You can use any type of whole fish, but some popular options include snapper, bass, or tilapia. Pro tip: Make sure to clean and scale the fish before roasting. Then, create a marinade with soy sauce, garlic, ginger, and sesame oil. Marinate the fish for about 30 minutes before roasting.
Preheat your oven to 375 degrees F and place the fish on a baking dish lined with foil. Roast for about 20 minutes, or until the fish is fully cooked and flakes easily with a fork. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to cook fish without adding extra oil or fat. This simple Chinese steamed fish recipe uses minimal ingredients, allowing the natural flavors of the fish to shine through.
To make this dish, you'll need a whole fish such as sea bass or snapper. Pro tip: Ask your fishmonger to clean and scale the fish for you to save time. Then, create a simple marinade with soy sauce, ginger, and green onions. Marinate the fish for about 30 minutes before steaming.
Place the fish on a steaming rack and steam for about 10 minutes, or until the fish is fully cooked. You can test the doneness by poking a fork into the thickest part of the fish – if it flakes easily, it's ready to be served. Drizzle some soy sauce on top and garnish with cilantro for an extra burst of flavor.
Looking for a comforting and hearty dish? This Chinese fish soup is the perfect option. Packed with vegetables and tender chunks of fish, this soup is both nutritious and delicious.
To make this soup, you'll need a variety of vegetables, such as bok choy, mushrooms, and carrots. You can also add some tofu for an extra source of protein. Pro tip: Use fish stock as the base for the soup for an even richer flavor.
Sauté the vegetables in a pot with some ginger and garlic, then add the fish stock and bring to a simmer. Add the fish and let it cook for about 5 minutes, or until fully cooked. Serve with a sprinkle of green onions and a side of steamed rice for a satisfying meal.
This Chinese salt and pepper fish recipe is a popular street food in China. It's a simple and easy dish that packs a ton of flavor. The combination of salt, pepper, and Chinese five-spice creates a crispy and fragrant coating for the fish.
To make this dish, start by preparing your fish – you can use any type of white fish, such as cod or haddock. Pro tip: Cut the fish into bite-sized pieces to make it easier to eat. Then, create a simple batter with flour, cornstarch, salt, pepper, and Chinese five-spice.
In a hot pan, add some oil and fry the fish until it turns golden and crispy, about 3-4 minutes. Serve immediately with a sprinkle of green onions and a side of steamed rice for a delicious and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for noodles, then this ginger soy Chinese noodle recipe is a must-try. It's a simple and flavorful dish that can be made in under 30 minutes, making it perfect for busy weeknights.
To make this dish, start by cooking your noodles according to the package instructions. Pro tip: Use Chinese egg noodles or udon noodles for an authentic taste. While the noodles are cooking, prepare the sauce by combining soy sauce, oyster sauce, ginger, and garlic.
In a hot pan, add some oil and sauté some vegetables, such as bok choy, mushrooms, and carrots. Add the noodles and sauce to the pan and toss everything together until well combined. Serve with a sprinkle of green onions and sesame seeds for a flavorful and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is simple and flavorful. The steaming method allows the fish to cook evenly and retain its moisture, resulting in a tender and juicy fish.
To make this dish, you'll need a whole bass fish, cleaned and scaled. Pro tip: Use a sharp knife to make a few diagonal cuts on both sides of the fish – this will help the marinade penetrate the flesh better. Create a marinade with soy sauce, ginger, and garlic, and marinate the fish for about 30 minutes before steaming.
Place the fish on a steaming rack and steam for about 10 minutes, or until fully cooked. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you're a fan of ginger, then you'll love this Chinese steamed fish with ginger and shallots recipe. The combination of these two ingredients creates a flavorful and aromatic dish that is sure to impress your guests.
To make this dish, you'll need a whole fish, such as sea bass or snapper. Pro tip: Ask your fishmonger to clean and scale the fish for you to save time. Then, create a marinade with soy sauce, ginger, and shallots. Marinate the fish for about 30 minutes before steaming.
Steam the fish for about 10 minutes, or until fully cooked. Serve with a sprinkle of green onions and a side of steamed rice for a delicious and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste recipe is perfect for those who love bold and intense flavors. The ginger paste, made with ginger, garlic, and chili, adds a spicy kick to the dish.
To make this dish, start by creating the ginger paste – simply blend ginger, garlic, chili, and some oil in a food processor until smooth. Pro tip: Use a mild chili for a less spicy version. Then, marinate the fish with soy sauce and the ginger paste for about 30 minutes before steaming.
Steam the fish for about 10 minutes, or until fully cooked. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
This Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a popular dish in China. It's made with fish head, tofu, and vegetables, creating a flavorful and hearty soup that is perfect for cold days.
To make this soup, you'll need a fish head – any type of white fish head will work. Pro tip: Ask your fishmonger to clean and cut the fish head into smaller pieces for easier cooking. Then, create a broth with chicken stock, ginger, and garlic.
Add the fish head and tofu to the pot and let it simmer for about 10 minutes, or until the fish head is fully cooked. Add some leafy greens, such as bok choy or Napa cabbage, and let it cook for an additional 5 minutes. Serve with a side of rice for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're in need of a comforting and nourishing meal, then this Chinese rice porridge, also known as Sampan Congee, is the perfect option. This dish is made with rice, fish, and various toppings, creating a filling and satisfying meal.
To make this dish, start by cooking rice in a pot with chicken broth and water until it turns into a porridge-like consistency. Pro tip: You can use any type of white fish, such as cod or haddock, for this dish. Add the fish to the porridge and let it cook until fully cooked.
For toppings, you can use anything you like, such as green onions, fried shallots, and pickled vegetables. Serve with a drizzle of soy sauce for extra flavor.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as 重庆烤鱼 (chóng qìng kǎo yú), is a popular dish in Sichuan cuisine. It's a spicy and flavorful dish that is perfect for those who love bold flavors.
To make this dish, you'll need a whole fish, such as tilapia or catfish. Pro tip: Ask your fishmonger to clean and scale the fish for you to save time. Then, create a marinade with Sichuan peppercorns, chili, and garlic.
Coat the fish with the marinade and let it marinate for about 30 minutes. Roast the fish in the oven for about 20 minutes, or until fully cooked. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a popular dish in Cantonese cuisine. The combination of the savory black bean sauce and the tender steamed fish creates a delicious and satisfying meal.
To make this dish, you'll need a whole fish, such as sea bass or snapper. Pro tip: Ask your fishmonger to clean and scale the fish for you to save time. Then, create a simple marinade with soy sauce, ginger, and garlic. Marinate the fish for about 30 minutes before steaming.
For the black bean sauce, simply sauté black beans, garlic, and chili in a pan with some oil. Add a splash of rice wine and soy sauce for extra flavor. Steam the fish for about 10 minutes, or until fully cooked. Serve with the black bean sauce on top and a side of steamed rice for a delicious and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and onions is a classic dish in Chinese cuisine. The combination of the fragrant ginger and the sharpness of the green onions creates a burst of flavor that pairs perfectly with the tender steamed fish.
To make this dish, you'll need a whole fish, such as sea bass or snapper. Pro tip: Ask your fishmonger to clean and scale the fish for you to save time. Then, create a marinade with soy sauce, ginger, and green onions. Marinate the fish for about 30 minutes before steaming.
Steam the fish for about 10 minutes, or until fully cooked. Serve with a sprinkle of green onions and a side of steamed rice for a delicious and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and soy sauce is a popular dish in Southern China. The preserved radish adds a unique and salty flavor to the dish, making it a must-try for adventurous eaters.
To make this dish, you'll need a whole fish, such as sea bass or snapper. Pro tip: Ask your fishmonger to clean and scale the fish for you to save time. Then, create a marinade with soy sauce, ginger, and garlic. Marinate the fish for about 30 minutes before steaming.
In a separate pan, sauté preserved radish with some oil until fragrant. Add a splash of soy sauce for extra flavor. Steam the fish for about 10 minutes, or until fully cooked. Serve with the preserved radish on top and a side of steamed rice for a unique and delicious meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
The Importance of Fresh Fish
Choosing the Right Fish
When it comes to cooking fish in a bag, the key ingredient is, of course, the fish itself. It is crucial to choose fresh, high-quality fish for this dish. Freshness is key in Chinese cuisine, and this is especially true for fish dishes. Look for firm and shiny fish with a mild ocean scent. Avoid fish that has a strong fishy smell or is slimy to the touch. Popular fish used in Chinese-style fish in a bag include tilapia, sea bass, and red snapper.
Preparing the Fish
Once you have chosen the perfect fish, it is time to prepare it for cooking. Clean the fish thoroughly by removing the scales, guts, and gills. Rinse the fish under cold running water and pat it dry with paper towels. Season the fish with salt, pepper, and any other desired spices or herbs. This will enhance the flavor of the fish and give it a delicious aroma.
The Art of Wrapping
Using Parchment Paper
Traditionally, Chinese-style fish in a bag is cooked in parchment paper. This method locks in the flavors and juices of the fish, resulting in a moist and tender dish. To wrap the fish, place the fish in the center of a sheet of parchment paper. Add any desired vegetables such as sliced carrots, onions, or peppers. Drizzle soy sauce, sesame oil, and rice wine over the fish and vegetables. Then, fold the parchment paper over the fish and seal the edges tightly. This will create a pouch that will steam the fish to perfection.
Using Banana Leaves
For a more authentic Chinese-style fish in a bag, you can use banana leaves instead of parchment paper. Banana leaves add a fragrant and slightly sweet flavor to the dish. Prepare the leaves by washing and drying them. Place the fish and vegetables in the center of the leaf and fold the leaf over the fish to create a pouch. Use toothpicks to secure the edges, and your fish in a bag is ready for cooking.
Cooking Methods
Steaming
Steaming is the traditional method of cooking Chinese-style fish in a bag. Place the wrapped fish in a steamer basket and steam for 15-20 minutes, depending on the thickness of the fish. This gentle cooking method ensures that the fish remains moist and tender.
Baking
If you do not have a steamer, you can also bake the fish in a bag in the oven. Preheat the oven to 375 degrees Fahrenheit and place the wrapped fish on a baking sheet. Bake for 15-20 minutes, or until the fish is flaky and cooked through.
Unwrapping and Serving
Once the fish is cooked, carefully unwrap the parchment paper or banana leaf to reveal the delicious fish and vegetables inside. Garnish with fresh herbs or a squeeze of lemon juice for an added burst of flavor. Serve the fish in a bag with steamed rice or noodles for a complete Chinese-style meal.
In conclusion, Chinese-style fish in a bag is a simple and flavorful dish that is perfect for any occasion. With the right ingredients and cooking methods, you can create a delicious and authentic Chinese meal in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound knowledge of Chinese cuisine?
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