15 Chinese Style Fish Cake Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Fish cakes are a staple in Chinese cuisine, and with good reason. They are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Whether you are a seafood lover or just looking to try something new, this Chinese style fish cake recipe is sure to please your taste buds. With a few simple ingredients and easy instructions, you can recreate this popular dish in the comfort of your own home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you’re a fan of seafood, then this recipe is a must-try. The combination of smoky grilled fish and spicy chili soy dipping sauce is simply irresistible. The beer can chicken adds an extra layer of flavor and juiciness to the fish. Serve it with some rice and steamed vegetables for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe brings the flavors of a fancy Chinese restaurant right to your kitchen. The tender and moist beer can chicken pairs perfectly with the delicate steamed fish. The sauce is made with soy sauce, ginger, and garlic, giving it a perfect balance of savory and tangy flavors. Top it off with some scallions and cilantro for a beautiful presentation.
If you’re in the mood for a warm and comforting meal, then this Chinese hot pot recipe is a perfect choice. The beer can chicken adds a unique twist to this traditional dish and makes it even more flavorful. The hot pot is filled with a variety of vegetables, noodles, and seafood, making it a complete meal in itself. Don’t forget to dip your chicken in the spicy sauce for an unforgettable taste.
This recipe is a fusion of Asian and Western flavors, creating a delicious and unique dish. The beer can chicken is roasted with a blend of Asian spices, giving it a bold and savory taste. The fish is then topped with a tangy and sweet sauce made with soy sauce, honey, and lime juice. Serve it with some steamed rice for a perfect meal.
For a more traditional Chinese dish, try out this steamed fish recipe. The beer can chicken is marinated in a mix of soy sauce, ginger, and garlic before being steamed to perfection. The fish is then topped with a flavorful sauce made with soy sauce and oyster sauce. This dish is simple yet delicious and is a favorite in Chinese households.
Soup lovers, this one’s for you. This Chinese fish soup is hearty, flavorful, and perfect for a cold day. The beer can chicken adds a depth of flavor to the soup, making it even more delicious. The soup is filled with vegetables, noodles, and chunks of fish, making it a complete and satisfying meal.
This Chinese salt and pepper fish recipe is a popular street food in China. The beer can chicken is coated in a mixture of salt, pepper, and spices before being fried to crispy perfection. The fish is then served with a side of soy sauce and chili sauce for dipping. It’s a simple yet tasty dish that is loved by many.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Looking for a quick and easy meal? Try out this ginger soy Chinese noodles recipe. The beer can chicken is shredded and mixed with noodles, vegetables, and a flavorful ginger soy sauce. It’s a perfect meal for busy weeknights and is sure to satisfy your cravings for Chinese food.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you want to impress your guests with a fancy and delicious dish, then this Chinese steamed bass fish recipe is a must-try. The beer can chicken is steamed with a blend of Chinese spices, giving it a unique and flavorful taste. The fish is then topped with a tangy and spicy sauce, making it a perfect balance of flavors.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is a classic and a favorite among many. The beer can chicken is steamed with ginger and shallots, giving it a fragrant and savory taste. The fish is then topped with a simple yet flavorful sauce made with soy sauce, ginger, and garlic. It’s a perfect dish for those who enjoy the simplicity and richness of traditional Chinese flavors.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a twist on the traditional steamed fish, try out this Chinese steamed fish with ginger paste recipe. The beer can chicken is steamed with a homemade ginger paste, adding a burst of flavor to the dish. The fish is then topped with a tangy and spicy sauce, making it a perfect balance of flavors. Serve it with some steamed vegetables and rice for a complete meal.
This Chinese fish soup recipe is a popular dish in many Chinese households. The beer can chicken is added to a flavorful broth along with vegetables, tofu, and mushrooms. The fish is then cooked to perfection, creating a hearty and delicious soup. It’s a perfect meal for those cold winter days.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a comforting and delicious meal. The beer can chicken is added to a creamy and flavorful porridge made with rice, chicken broth, and vegetables. It’s a perfect dish for those who are feeling under the weather or just want a warm and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe is a popular dish in the Sichuan province of China. The beer can chicken is roasted with a blend of spices, creating a burst of flavors in every bite. The fish is then topped with a spicy and tangy sauce, making it a perfect balance of flavors. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a classic and a favorite among many. The beer can chicken is steamed with a blend of Chinese spices and topped with a savory and flavorful black bean sauce. It’s a simple yet delicious dish that is sure to impress your guests.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a fusion of Chinese and Japanese flavors. The beer can chicken is steamed with a blend of ginger and soy sauce, giving it a delicious and unique taste. The fish is then topped with a tangy and sweet sauce made with mirin, soy sauce, and sugar. It’s a perfect dish for those who enjoy the fusion of different cuisines.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and mushrooms is a popular dish in Hong Kong. The beer can chicken is steamed with a mix of preserved radish and mushrooms, adding a unique and savory taste to the dish. The fish is then topped with a tangy and spicy sauce, making it a perfect balance of flavors.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
This homemade Chinese fish balls recipe is a must-try for seafood lovers. The beer can chicken is minced and mixed with a blend of spices and vegetables before being formed into balls. The fish balls are then cooked in a flavorful broth and served with noodles and vegetables. It’s a delicious and comforting meal that is sure to satisfy your cravings.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
For those who are new to cooking Chinese food, this recipe is a perfect place to start. The beer can chicken is steamed with a blend of Chinese spices and topped with a savory and flavorful black bean sauce. It’s a simple yet delicious dish that is perfect for beginners.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Last but not least, we have the Chinese style sweet and sour fish recipe. The beer can chicken is fried to crispy perfection and then coated in a tangy and sweet sauce. It’s a perfect balance of flavors and is sure to be a crowd-pleaser. Serve it with some steamed rice and vegetables for a complete meal.
Ingredients:
Fish:
Fish is the star ingredient in this recipe, so it is important to use fresh and high-quality fish. Any white fish such as tilapia, cod, or flounder will work well for this dish. Make sure to remove any bones and skin before using the fish.
Eggs:
Eggs are used as a binding agent in this recipe and give the fish cakes a light and fluffy texture. Make sure to use room temperature eggs for best results.
Vegetables:
To add some extra flavor and nutrition to the fish cakes, we will be using a combination of vegetables such as green onions, carrots, and bell peppers. These veggies not only provide a pop of color but also add a delicious crunch to the dish.
Seasonings:
Chinese cuisine is known for its bold and flavorful spices, and this fish cake recipe is no exception. We will be using soy sauce, sesame oil, and white pepper to give the fish cakes a delicious umami taste.
Instructions:
Step 1: Prepare the fish
Start by chopping the fish into small pieces and place them in a mixing bowl. Next, add in the chopped vegetables, eggs, and seasonings. Mix everything together until well combined.
Step 2: Form the fish cakes
Take a small portion of the fish mixture and form it into a round patty shape. Repeat this process until all the mixture is used up.
Step 3: Pan-fry the fish cakes
Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully place the fish cakes in the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Step 4: Serve and enjoy!
Garnish the fish cakes with some chopped green onions and serve them hot with your favorite dipping sauce. These Chinese style fish cakes are best enjoyed fresh and make for a perfect appetizer or side dish.
In conclusion, this Chinese style fish cake recipe is a must-try for any seafood lover or anyone looking to add some new flavors to their palate. With its simple ingredients and easy instructions, you can recreate this popular dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your newfound cooking skills!
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