16 Chinese Style Fish Bake Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Looking for a delicious and easy-to-make seafood recipe with a Chinese twist? Look no further than this Chinese Style Fish Bake recipe! This dish is not only packed with flavor, but also packed with healthy omega-3 fatty acids and protein. It's perfect for a weeknight dinner or a special occasion, and it's sure to impress your family and friends. Follow this step-by-step guide to create a mouth-watering Chinese-style fish bake that will have everyone coming back for seconds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a unique and flavorful way to cook chicken, look no further than beer can chicken. This popular cooking method involves placing a partially full beer can inside the cavity of a whole chicken and grilling it to perfection. The result is a juicy and tender chicken with a crispy skin and a hint of beer flavor. Here are our top 20 beer can chicken recipes for you to try.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Chinese-inspired beer can chicken recipe is perfect for those who love bold flavors. The chicken is marinated in a mixture of soy sauce, rice wine, ginger, and garlic, and then grilled with a can of beer inside to infuse it with even more flavor. Serve it with a side of steamed rice for a complete meal.
This beer can chicken recipe takes inspiration from the popular Chinese hot pot dish. The chicken is marinated in a mixture of soy sauce, chili sauce, and spices, and then grilled with a can of beer to keep it moist and flavorful. Serve it with a variety of dipping sauces and vegetables for a fun and interactive meal.
If you're a fan of roasted fish, you'll love this beer can chicken recipe that takes it up a notch. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices, and then grilled with a can of beer to keep it juicy. Serve it with a side of roasted vegetables for a complete and healthy meal.
This traditional Chinese-style beer can chicken recipe is simple yet flavorful. The chicken is marinated in a mixture of soy sauce, sesame oil, and spices, and then steamed with a can of beer to keep it moist and tender. Serve it with a side of steamed rice and vegetables for a classic Chinese meal.
This beer can chicken recipe is perfect for colder days when you're craving a warm and comforting meal. The chicken is simmered in a broth made with beer, chicken broth, and traditional Chinese spices and herbs. Serve it with a side of steamed rice for a hearty and flavorful meal.
This beer can chicken recipe takes inspiration from the popular Chinese dish, salt and pepper chicken. The chicken is rubbed with a mixture of salt, pepper, and spices, and then grilled with a can of beer to keep it juicy. Serve it with a side of stir-fried vegetables for a complete and flavorful meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This beer can chicken recipe is perfect for those who love fusion flavors. The chicken is marinated in a mixture of soy sauce, ginger, and spices, and then grilled with a can of beer to keep it moist and flavorful. Serve it over a bed of Chinese-style noodles for a tasty and unique meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of steamed fish, you'll love this beer can chicken recipe that takes it to the next level. The chicken is marinated in a mixture of soy sauce, rice wine, and spices, and then steamed with a can of beer to keep it juicy and tender. Serve it with a side of steamed vegetables for a healthy and flavorful meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese-inspired beer can chicken recipe is perfect for those who love bold and aromatic flavors. The chicken is marinated in a mixture of soy sauce, ginger, shallots, and spices, and then steamed with a can of beer to infuse it with even more flavor. Serve it with a side of steamed rice for a classic Chinese meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, you'll love this beer can chicken recipe that uses ginger paste for an extra kick of flavor. The chicken is marinated in a mixture of soy sauce, ginger paste, and spices, and then steamed with a can of beer to keep it moist and tender. Serve it over a bed of steamed vegetables for a light and flavorful meal.
This traditional Chinese-style beer can chicken recipe is perfect for those who love bold and spicy flavors. The chicken is simmered in a broth made with beer, chicken broth, and traditional Chinese spices and herbs, and then served with fish head for added flavor and texture. Serve it with a side of steamed rice for a hearty and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This beer can chicken recipe is perfect for those who love comfort food. The chicken is simmered in a broth made with beer, chicken broth, and traditional Chinese spices and herbs, and then served over a bed of rice porridge for a warm and comforting meal. Top it with your favorite toppings for added flavor and texture.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This beer can chicken recipe takes inspiration from the popular Chinese dish, spicy roast fish. The chicken is marinated in a mixture of chili sauce, soy sauce, and spices, and then grilled with a can of beer to keep it moist and flavorful. Serve it with a side of stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you're a fan of black bean sauce, you'll love this beer can chicken recipe that uses it as a marinade. The chicken is marinated in a mixture of black bean sauce, soy sauce, and spices, and then steamed with a can of beer to keep it moist and flavorful. Serve it with a side of steamed rice and vegetables for a classic Chinese meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This beer can chicken recipe is perfect for those who love bold and aromatic flavors. The chicken is marinated in a mixture of soy sauce, ginger, and spices, and then steamed with a can of beer to infuse it with even more flavor. Serve it with a side of steamed vegetables for a light and healthy meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're a fan of preserved radish, you'll love this beer can chicken recipe that uses it as a marinade. The chicken is marinated in a mixture of preserved radish, soy sauce, and spices, and then steamed with a can of beer to keep it moist and flavorful. Serve it with a side of steamed rice and vegetables for a unique and flavorful meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
This beer can chicken recipe is perfect for those who love homemade and authentic Chinese flavors. The chicken is ground and formed into balls, and then simmered in a broth made with beer, chicken broth, and traditional Chinese spices and herbs. Serve it with a side of noodles or rice for a complete and satisfying meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This beer can chicken recipe is perfect for those who love a quick and easy meal. The chicken is marinated in a mixture of black bean sauce, soy sauce, and spices, and then steamed with a can of beer to keep it moist and flavorful. Serve it with a side of steamed vegetables and rice for a tasty and hassle-free meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a fan of sweet and sour flavors, you'll love this beer can chicken recipe that takes inspiration from the popular Chinese dish. The chicken is marinated in a mixture of sweet and sour sauce, soy sauce, and spices, and then grilled with a can of beer to keep it juicy and flavorful. Serve it with a side of fried rice for a classic Chinese meal.
Ingredients:
For the Fish:
4 skinless white fish fillets (such as cod or tilapia)
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon grated ginger
1 teaspoon Chinese five-spice powder
1 tablespoon vegetable oil
For the Vegetables:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
1 cup snow peas
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
For Serving:
1 cup cooked rice
1 tablespoon sesame seeds
1 green onion, chopped
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the sesame oil, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and Chinese five-spice powder.
Place the fish fillets in a baking dish and pour the marinade over them, making sure to coat both sides. Let the fish marinate for 10 minutes.
In a separate bowl, mix together the sliced bell peppers, onion, snow peas, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Spread the vegetable mixture on top of the fish in the baking dish.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and sprinkle sesame seeds on top of the fish and vegetables. Bake for an additional 10 minutes.
Serve the Chinese-style fish bake over cooked rice and garnish with chopped green onion.
Additional Tips:
To make this dish even more authentic, you can use a whole fish instead of fillets. Just make sure to adjust the cooking time accordingly.
Feel free to add your own twist to the marinade and vegetable mixture. You can use different spices, add more or less honey for sweetness, or even add in some chili peppers for a spicy kick.
If you want to make this dish even healthier, you can use brown rice instead of white rice.
So next time you're in the mood for some Chinese-inspired seafood, give this Chinese Style Fish Bake recipe a try. Not only is it delicious and easy to make, but it's also a great way to incorporate more healthy fish into your diet. Enjoy!
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