20 Chinese Style Fill Pancake Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese-style filled pancakes, also known as Jianbing, have become a popular street food not just in China but also in many other countries around the world. This savory and satisfying breakfast dish is not only delicious but also easy to make at home. With its crispy exterior and flavorful filling, Jianbing is a must-try for any food lover. In this article, we will share with you a traditional Chinese-style filled pancake recipe that is sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Looking for a unique spin on traditional Chinese pancakes? Try this easy Chinese scallion pancake recipe that will have your taste buds dancing with joy. Made with just a few simple ingredients, this dish is perfect for a quick and delicious meal. Plus, the scallions add a burst of flavor that will keep you coming back for more.
Craving your favorite Chinese takeout dish? Look no further than this mouth-watering Chinese orange chicken recipe. Made with tender chunks of chicken coated in a sweet and tangy orange sauce, this dish is sure to satisfy your cravings. Serve it over a bed of rice for a complete and flavorful meal.
For a classic Chinese dish that never goes out of style, try this beef and broccoli recipe. The tender beef and crisp broccoli are coated in a savory sauce that will have your taste buds dancing. With just a few simple ingredients, you can recreate this restaurant favorite in the comfort of your own kitchen.
No Chinese meal is complete without a side of fried rice. This easy Chinese fried rice recipe will have you feeling like a pro in the kitchen. Made with fluffy rice, crispy vegetables, and your choice of protein, this dish is versatile and can be customized to your liking. Serve it as a side or add some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a delicious and budget-friendly Chinese dish, try this recipe for Chinese chicken thighs. The dark meat of the chicken is marinated in a flavorful sauce and then baked to perfection. Serve it over rice and top with some green onions for a complete and satisfying meal.
For a healthier take on a classic Chinese dish, try this recipe for chicken and broccoli. Instead of frying the chicken, it is baked and then tossed in a savory sauce with crisp broccoli. This dish is perfect for those looking for a lighter option without sacrificing flavor.
Warm up on a chilly day with a bowl of Chinese egg drop soup. This easy recipe is made with just a few simple ingredients and can be on the table in under 20 minutes. The silky texture of the eggs and the flavorful broth make this soup a standout dish in Chinese cuisine.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish that never disappoints, try this recipe for pork fried rice. The combination of tender pork, fluffy rice, and crisp vegetables make this dish a winner. Plus, it's quick and easy to make at home, so you can enjoy your favorite takeout dish without leaving the house.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese dish that you can whip up in no time? Try this recipe for egg fried rice. Made with just a few simple ingredients, this dish is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Satisfy your craving for fried chicken wings with this Chinese takeout style recipe. The secret to achieving that crispy, flavorful coating is in the sauce, which is made with a combination of savory and sweet flavors. Serve these wings as an appetizer or as part of a larger Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. The tender beef and crisp broccoli are coated in a savory sauce that will have you reaching for seconds. Plus, it's a great way to get your daily serving of vegetables in a delicious and satisfying way.
For a unique and delicious Chinese breakfast, try this recipe for egg pancakes. These thin and savory pancakes are made with a combination of eggs and flour and can be filled with your choice of protein and vegetables. They are a perfect on-the-go meal or a fun weekend breakfast treat.
Looking for a tasty appetizer for your next Chinese meal? Try this recipe for Chinese egg rolls. These crispy and flavorful rolls are filled with a combination of vegetables and your choice of protein. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
For a unique twist on traditional pancakes, try this recipe for Chinese mandarin pancakes. These savory and slightly sweet pancakes are made with flour, water, and scallions, and are perfect for wrapping your favorite Chinese dishes. Try them with Peking duck or as a side dish to your favorite stir fry.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For those days when you're craving a classic Chinese takeout dish, try this recipe for beef fried rice. The combination of tender beef, fluffy rice, and crisp vegetables make this dish a winner. Plus, it's quick and easy to make at home, so you can enjoy your favorite takeout dish without leaving the house.
For a flavorful and tender meat option in your Chinese dishes, try this recipe for Chinese BBQ pork. The secret to achieving that signature Chinese BBQ flavor is in the marinade, which is made with a combination of soy sauce, honey, and Chinese five-spice powder. Serve it over rice or in your favorite stir fry dish.
If you're a fan of quick and easy meals, this Chinese chicken stir fry recipe is a must-try. With just a few simple ingredients and a hot wok, you can have a delicious and flavorful meal on the table in no time. Serve it over rice or with your favorite noodles for a complete and satisfying meal.
For a classic Chinese dish that is sure to please a crowd, try this recipe for sweet and sour chicken. The tender chicken is coated in a sticky and tangy sauce that pairs perfectly with rice or noodles. Plus, you can customize the vegetables to your liking for a dish that is both delicious and nutritious.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option that is full of flavor, try this recipe for Chinese eggplant with spicy garlic sauce. The tender eggplant is coated in a savory and slightly spicy sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal.
For a decadent and flavorful Chinese dish, try this recipe for Chinese honey prawns. The sweet and savory combination of honey and soy sauce creates a delicious sauce that coats the juicy prawns perfectly. Serve it over rice or with your favorite stir fry vegetables for a complete and satisfying meal.
Ingredients:
For the pancake batter:
1 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups water
2 eggs
1 tablespoon vegetable oil
For the filling:
4 eggs
6 ounces sliced Chinese-style deli meat
1 cup chopped scallions
1/2 cup chopped cilantro
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup chili paste
Instructions:
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk together until well combined.
In a separate bowl, beat the eggs and add them to the dry ingredients. Slowly pour in the water while whisking until a smooth batter forms.
Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Pour about 1/4 cup of the pancake batter onto the pan and spread it evenly to form a thin pancake.
Cook the pancake for about 2 minutes until the edges are crispy and the bottom is golden brown. Flip the pancake and cook for an additional 1-2 minutes.
Repeat the process until all the batter is used up, stacking the pancakes on a plate as you go.
In the same pan, scramble the eggs and cook until they are set. Remove from the pan and set aside.
In the same pan, cook the Chinese-style deli meat until slightly crispy. Remove from the pan and set aside.
In a small bowl, mix together the hoisin sauce, soy sauce, and chili paste to make the sauce.
To assemble the pancakes, spread a thin layer of the sauce onto one side of the pancake. Add a few pieces of the deli meat, scrambled eggs, scallions, and cilantro. Fold the pancake in half and then in half again to create a small triangle.
Repeat the process for the remaining pancakes.
Serve the Chinese-style filled pancakes hot and enjoy!
In conclusion, this Chinese-style filled pancake recipe is a delicious and easy way to bring the flavors of China into your home. The combination of the crispy pancake and flavorful filling is sure to leave your taste buds satisfied. So why not give this recipe a try and impress your loved ones with your culinary skills?
