19 Chinese Style Eggplant With Minced Pork Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and fragrant spices, and one dish that perfectly embodies these qualities is Chinese style eggplant with minced pork. This delicious recipe is a classic in Chinese households and is loved for its simplicity and depth of flavor. Whether you're new to Chinese cooking or a seasoned pro, this dish is sure to become a staple in your recipe repertoire.
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Chinese eggplants with minced pork is a classic dish that is loved by many. The combination of tender eggplant and savory minced pork creates a perfect balance of flavors. It is a popular dish in Chinese households and is often served at family gatherings and special occasions.
The key to making this dish is to choose the right type of eggplant. Chinese eggplants are long and slender, with a thinner skin and less seeds compared to other varieties. This allows for a smoother texture and better absorption of the flavors from the sauce.
The minced pork is cooked with a variety of seasonings, including soy sauce, five-spice powder, and Sichuan peppercorns. This creates a rich and flavorful sauce that pairs perfectly with the eggplant. It is a dish that is sure to impress your guests and leave them wanting more.
Another delicious way to enjoy eggplant and minced pork is by stir-frying them together. This dish is quick and easy to make, making it a great option for busy weeknights. The eggplant is sliced into bite-sized pieces and sautéed with minced pork, garlic, and chili peppers. The result is a flavorful and spicy dish that is perfect served over steamed rice.
This dish is also a great way to use up any leftover minced pork from other meals. With just a few simple ingredients, you can create a delicious and satisfying dish that will please your taste buds.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
If you're looking for a healthier option, try making eggplant with minced pork in a steamer. This cooking method allows the dish to retain more nutrients and reduces the amount of oil used. The eggplant is steamed until tender and then topped with a flavorful mixture of minced pork, ginger, and green onions.
This dish is not only delicious, but it is also low in calories and can be enjoyed guilt-free. It is a great option for those who are watching their weight or trying to maintain a healthy lifestyle.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
If you love spicy food, then this dish is for you. Spicy eggplant and minced pork is a classic Sichuan dish that is loved for its bold flavors and fiery kick. The eggplant is first deep-fried until crispy and then stir-fried with minced pork, chili bean paste, and Sichuan peppercorns.
The result is a dish that is bursting with flavor and will leave your taste buds tingling. It is best served with a bowl of steamed rice to balance out the spiciness. Give it a try and see for yourself why this dish is a favorite among spice lovers.
A unique and delicious way to enjoy eggplant and minced pork is by stuffing the eggplant with the savory filling. Chinese stuffed eggplant is a dish that is often served at banquets and special occasions. The eggplant is first hollowed out and then filled with a mixture of minced pork, shiitake mushrooms, and oyster sauce.
The stuffed eggplant is then steamed until tender and topped with a flavorful sauce made with soy sauce and sugar. The result is a dish that is both visually appealing and delicious. It is a must-try for any eggplant lover.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty and comforting stew combines two unlikely ingredients – potato and minced pork. The potatoes are first boiled until tender and then added to a pot with sautéed minced pork, carrots, and cabbage. The stew is then simmered until all the flavors have melded together.
This dish is perfect for colder days and is a great way to use up any leftover ingredients in your fridge. It is also a great option for those who are looking for a gluten-free and dairy-free meal option.
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Spicy Szechuan Eggplant
Main Ingredients: Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
Szechuan cuisine is known for its bold and spicy flavors, and this dish is no exception. Spicy Szechuan eggplant is a popular dish that is loved for its fiery kick and tender texture. The eggplant is first deep-fried until crispy and then stir-fried with minced pork, dried chili peppers, and Sichuan peppercorns.
This dish can be adjusted to your preferred level of spiciness, making it a great option for those who love a little heat in their meals. Serve it with steamed rice and enjoy a taste of Szechuan in the comfort of your own home.
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Yuxiang Qiezi
Main Ingredients: Aubergines, Peanut Oil, Minced Pork, Finely Chopped
Yuxiang qiezi, also known as fish-fragrant eggplant, is a popular dish in Sichuan cuisine. Despite its name, the dish contains no fish at all. The name comes from the combination of seasonings used, which is typically used to flavor fish in Sichuan cuisine.
The eggplant is first deep-fried until crispy and then stir-fried with minced pork, garlic, ginger, and chili peppers. The result is a dish that is both sweet and savory, with a hint of spiciness. It is a must-try for any Sichuan food lover.
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Sichuan Pork & Braised Eggplant
Main Ingredients: Sichuan Peppercorns, Vegetable Oil, Garlic Cloves
This dish combines two beloved ingredients in Sichuan cuisine – pork and eggplant. The pork is first marinated in a mixture of soy sauce, rice wine, and sugar. It is then stir-fried with eggplant and braised in a flavorful sauce made with black bean paste and chicken broth.
The result is a dish that is rich and savory, with a hint of sweetness. It is best served with steamed rice to soak up all the delicious sauce. This dish is sure to become a regular in your household once you try it.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This dish is a simpler version of spicy eggplant and minced pork. The eggplant is first deep-fried until crispy and then stir-fried with minced pork and a spicy chili-garlic sauce. The result is a dish that is packed with flavor and perfect for those who love a good kick in their meals.
The addition of the chili-garlic sauce adds a depth of flavor to the dish and gives it a nice heat. It is a great option for those who are looking for a quick and easy meal that is still full of flavor.
This dish is a spicy twist on traditional Chinese eggplant with minced pork. The eggplant is first deep-fried until crispy and then stir-fried with minced pork and a spicy sauce made with chili bean paste and Sichuan peppercorns.
The result is a dish that is bursting with flavor and spice. It is best served with steamed rice to balance out the heat. This dish is a great option for those who love spicy food and are looking for a new way to enjoy eggplant.
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Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
Zhajiangmian is a popular noodle dish in China that features a savory sauce made with minced pork, black bean paste, and garlic. The noodles are topped with the sauce and garnished with cucumber, carrots, and green onions.
This dish is a great way to use up any leftover minced pork and is perfect for a quick and easy meal. It is also a great option for those who are looking for a gluten-free and dairy-free noodle dish.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved for its delicate flavors and comforting broth. The wontons are filled with a mixture of minced pork, shrimp, and green onions. They are then cooked in a flavorful broth made with chicken broth and ginger.
This dish may seem complicated to make, but with a little practice, you can easily recreate it at home. It is a great option for a light and satisfying meal, especially on a cold day.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
This dish is a spicy and hearty meal that combines minced pork, chili bean paste, and Sichuan peppercorns with noodles and vegetables. It is a popular dish in Sichuan cuisine and is loved for its bold flavors and satisfying texture.
The key to making this dish is to cook the minced pork in a wok until it is crispy and then add the noodles and vegetables. The result is a dish that is full of flavor and perfect for those who love spicy food.
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Bak Chor Mee (������ - Minced Pork Noodle)
Main Ingredients: Minced Pork, Soy Sauce, Oyster Sauce, Sesame Oil
Bak chor mee, also known as minced pork noodle, is a popular street food in Singapore. The dish features noodles topped with minced pork, fish balls, and fish cakes. It is then tossed in a savory sauce made with black vinegar, sugar, and soy sauce.
The combination of textures and flavors in this dish is what makes it a favorite among locals and tourists alike. It is a must-try for anyone visiting Singapore and looking to experience its vibrant food culture.
This dish may not sound appealing at first, but it is a popular dish in Cantonese cuisine. The minced pork is mixed with salted fish, ginger, and garlic and then steamed until tender. The result is a dish that is savory and full of umami flavors.
This dish is often served with steamed rice and is a great way to add more protein and flavor to your meal. It is a unique dish that is sure to surprise and impress your taste buds.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
Water chestnuts add a refreshing crunch to this dish of steamed minced pork. The minced pork is mixed with water chestnuts, green onions, and sesame oil and then steamed until cooked. The result is a dish that is both savory and refreshing.
This dish is low in calories and is a great option for those who are looking for a healthier meal. It is also a great way to sneak in some extra vegetables into your diet.
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Double Egg Porridge with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
Double egg porridge is a popular breakfast dish in China that is both comforting and nutritious. The porridge is made with a combination of rice and egg and is topped with a mixture of minced pork, green onions, and ginger.
This dish is perfect for those who are looking for a warm and satisfying meal to start their day. It is also a great option for those who are recovering from an illness, as it is easy to digest and packed with nutrients.
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Stir Fried Bok Choy and Minced Pork
Main Ingredients: Bok Choy, Pork Mince, Garlic, Spring Onion, Chinese
Bok choy is a popular vegetable in Chinese cuisine and is often used in stir-fry dishes. In this dish, bok choy is stir-fried with minced pork, garlic, and oyster sauce. The result is a simple yet delicious dish that is packed with flavor.
This dish is a great way to incorporate more vegetables into your diet and can be served as a side dish or a main course. It is also a great option for those who are following a low-carb diet.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
Tau kwa, or firm tofu, is a staple in Chinese cuisine and is often used in a variety of dishes. In this recipe, tau kwa is braised with minced pork, shiitake mushrooms, and oyster sauce. The result is a dish that is both hearty and flavorful.
This dish is quick and easy to make and is a great option for those who are looking for a meatless meal. It is also a great way to introduce tofu to those who may not be familiar with it.
A Perfect Balance of Flavors
Chinese style eggplant with minced pork is a dish that beautifully balances the flavors of sweet, salty, and spicy. The eggplant is first fried until golden brown and then stir-fried with minced pork, garlic, and chili peppers. This combination of ingredients creates a harmonious blend of textures and tastes that will leave your taste buds wanting more.
The Star Ingredient: Eggplant
Eggplant is the star of this dish, and for good reason. Not only does it add a unique texture and flavor to the dish, but it also has numerous health benefits. Eggplant is rich in antioxidants and is a good source of vitamins and minerals, making it a nutritious addition to any meal.
The Importance of Minced Pork
Minced pork is a staple in Chinese cooking and is a key ingredient in this recipe. It adds a savory depth of flavor and pairs perfectly with the eggplant. When stir-fried with garlic and chili peppers, the minced pork becomes fragrant and tender, making it a delicious addition to the dish.
Spicing Things Up
No Chinese dish is complete without a little spice, and Chinese style eggplant with minced pork is no exception. The addition of chili peppers adds a subtle kick of heat that balances out the sweetness of the dish. If you prefer a spicier dish, you can add more chili peppers or even some red pepper flakes.
How to Serve
Chinese style eggplant with minced pork is typically served with steamed rice, making it a complete and satisfying meal. The rice helps to soak up the flavorful sauce and adds a nice texture contrast to the dish. You can also serve it as a side dish alongside other Chinese favorites like stir-fried vegetables or dumplings.
In conclusion, Chinese style eggplant with minced pork is a must-try dish for anyone looking to explore the bold and delicious flavors of Chinese cuisine. With its perfect balance of flavors and simple preparation, this recipe is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of Chinese style eggplant with minced pork for yourself?
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