15 Chinese Style Eggplant Recipe Using American Eggplant Dive Into Deliciousness!
Published on: Mar 24, 2024
Eggplant is a versatile ingredient that is used in many cuisines around the world. In Chinese cuisine, eggplant is a staple vegetable that is used in a variety of dishes. One popular Chinese-style eggplant recipe is using American eggplant. This recipe combines the rich and meaty texture of American eggplant with traditional Chinese flavors, creating a delicious and unique dish. In this article, we will dive into the details of this recipe and show you how to create a flavorful Chinese-style eggplant dish using American eggplant.
Spicy Grilled Eggplant with Red Pepper, Parsley, and...
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
If you're looking for a flavorful and healthy side dish to accompany your beer can chicken, look no further than this spicy grilled eggplant recipe. The combination of red pepper, parsley, and garlic creates a burst of flavor that will have your taste buds dancing. Plus, grilling the eggplant adds a smoky element that pairs perfectly with the juicy, tender chicken.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Take your beer can chicken to the next level with these Chinese-inspired omelettes. Made with scallions, shiitake mushrooms, and soy sauce, these omelettes are packed with savory flavors that complement the rich flavors of the chicken. Plus, they're quick and easy to make, making them a great weeknight meal option.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This hearty and flavorful Chinese pork and eggplant chow is a great way to switch up your usual beer can chicken routine. The combination of pork, eggplant, and hoisin sauce creates a sweet and savory dish that will have your family asking for seconds. Serve it over rice for a complete meal.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
Curry lovers rejoice – this sauteed eggplant curry is a must-try for your next beer can chicken dinner. The tender eggplant is coated in a fragrant blend of Indian spices, including cumin, coriander, and garam masala, creating a delicious and satisfying dish. Serve it with some naan bread for a complete meal.
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Sauteed Eggplant Salad (Vegan)
Main Ingredients: American Eggplant, Tomatoes, Red Onion, Green Chilies
If you're looking for a vegan option to accompany your beer can chicken, this sauteed eggplant salad is the perfect choice. The combination of olive oil, balsamic vinegar, and fresh herbs creates a light and refreshing salad that is full of flavor. Plus, it's a great way to incorporate more vegetables into your meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Take a trip around the world with this Indian-Thai fusion eggplant curry. The blend of Indian spices and Thai flavors creates a unique and delicious dish that pairs perfectly with beer can chicken. Serve it over rice or with some naan bread for a complete meal that will impress your taste buds.
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Eggplants cooked in Spicy Garlic Sauce
Main Ingredients: American Eggplant, Oil, Onion, Cumin Seeds, Methi
If you love spicy food, this dish is a must-try for your next beer can chicken dinner. The eggplants are cooked in a mouth-watering spicy garlic sauce that will have your taste buds tingling. Plus, it's a great way to use up any leftover eggplant from the week.
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Eggplant in Tamarind Gravy- Kathirika Pulikari
Main Ingredients: Oil, Mustard Seeds, Red Chili, Curry Leaves, Onion
This traditional South Indian dish is a delicious and unique way to enjoy eggplant with your beer can chicken. The eggplant is cooked in a tangy tamarind gravy that is bursting with flavor. It's a great way to add some variety to your meal and try out new flavors.
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Fried Eggplants
Main Ingredients: Large Egg, Milk, American Eggplant, Italian Style Bread
If you're in the mood for something crispy and indulgent, these fried eggplants are the perfect accompaniment to your beer can chicken. The eggplant is coated in a crispy breading and fried to perfection, creating a delicious and satisfying side dish. Serve it with some homemade ranch dressing for dipping.
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Tingly Charred Eggplant Dip
Main Ingredients: American Eggplant, White Miso, Soy Sauce, Garlic
This unique and flavorful eggplant dip is a great way to add some excitement to your beer can chicken dinner. The eggplant is charred on the grill and then blended with chili paste, sesame oil, and lime juice for a tangy and slightly spicy dip. Serve it with some pita chips or veggies for a delicious appetizer.
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Spicy eggplant with ground American Lamb
Main Ingredients: Baby Eggplants, Fine Sea Salt, Fresh Lime Juice
If you're a fan of lamb, this spicy eggplant dish is a must-try for your next beer can chicken dinner. The combination of ground American lamb, spices, and eggplant creates a rich and flavorful dish that will have your taste buds singing. Serve it over rice for a complete meal.
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Ratatouille
Main Ingredients: Globe Eggplant, Zucchini, Kosher Salt, Olive Oil
This classic French dish is a delicious and elegant way to enjoy eggplant alongside your beer can chicken. The combination of eggplant, zucchini, tomatoes, and bell peppers creates a colorful and flavorful dish that is sure to impress. Plus, it's a great way to sneak in some extra veggies into your meal.
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Eggplant Pizza
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Italian Seasoning
Who says pizza has to be made with dough? This eggplant pizza is a great low-carb option for your beer can chicken dinner. The eggplant is sliced and topped with marinara sauce, cheese, and your favorite pizza toppings, then baked to perfection. It's a fun and delicious way to mix up your usual pizza routine.
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Stuffed Baby Eggplants
Main Ingredients: Grated Pecorino Romano Cheese, Baby Eggplants, Olive
If you're looking for a fancy and flavorful side dish for your beer can chicken, these stuffed baby eggplants are just the thing. The tender baby eggplants are filled with a delicious mixture of ground meat, herbs, and spices, creating a dish that is sure to impress. Serve it as a side dish or as a main course for a special occasion.
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Julia Child’s Eggplant Pizzas
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Italian Seasoning
For a taste of classic French cuisine, try out Julia Child's eggplant pizza recipe. The eggplant is sliced and topped with tomato sauce, cheese, and herbs, then baked to perfection. It's a simple and delicious way to enjoy eggplant with your beer can chicken.
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Mediterranean Eggplant Chips
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Smoked Paprika
If you're looking for a healthier alternative to potato chips, these Mediterranean eggplant chips are a great option. The eggplant is thinly sliced and baked to create a crispy and flavorful chip. Serve it with a tzatziki dipping sauce for a delicious and refreshing snack.
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Eggplant Pizzas
Main Ingredients: Globe Eggplant, Fine Grain Sea Salt, Olive Oil, Italian
Here's another delicious eggplant pizza recipe to add to your repertoire. This version features a pesto sauce and fresh mozzarella, creating a unique and flavorful pizza that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover eggplant from the week.
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Eggplant Satay with Coconut Teriyaki
Main Ingredients: Coconut Milk, Peanut Butter, Soy Vay R Island Teriyaki
If you love the flavors of Thai cuisine, this eggplant satay is a must-try for your next beer can chicken dinner. The eggplant is marinated in a coconut teriyaki sauce and then grilled to perfection. Serve it with some peanut sauce for dipping for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese-inspired eggplant dish is a great way to add some spice to your beer can chicken dinner. The eggplant is cooked in a spicy garlic sauce that is sure to wake up your taste buds. Serve it over rice for a complete meal that is packed with flavor.
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Thai Pork and Eggplant Rice Bowl
Main Ingredients: Ground Pork, Baby Eggplants, Carrots, Garlic Cloves
For a healthier and lighter option, try out this Thai pork and eggplant rice bowl. The eggplant is stir-fried with pork, vegetables, and a Thai-inspired sauce, creating a delicious and satisfying dish that is perfect for a weeknight meal. Serve it over rice for a complete and balanced meal.
Ingredients Needed
Eggplant
The star ingredient of this recipe is, of course, the eggplant. American eggplant, also known as Italian eggplant, is larger and has a milder flavor compared to its Chinese counterpart. This makes it a perfect choice for this recipe as it absorbs the flavors of the sauce without overpowering them. Make sure to choose eggplants that are firm and smooth with shiny skin.
Sauce
The sauce is what brings all the flavors together in this dish. To make the sauce, you will need soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch. These ingredients can be easily found at your local grocery store. You can also add other seasonings such as garlic, ginger, and chili paste to give the dish an extra kick of flavor.
Garnish
For garnish, you can use green onions and white sesame seeds. These add a pop of color and texture to the dish, making it look more appetizing. You can also add other toppings such as crushed peanuts or fresh cilantro.
Instructions
Step 1: Preparing the eggplant
Start by washing and drying the eggplant. Then, cut it into small cubes or slices, depending on your preference. Sprinkle some salt on the eggplant and let it sit for 10-15 minutes. This will help draw out any excess moisture from the eggplant, making it less spongy and easier to cook.
Step 2: Making the sauce
While the eggplant is resting, you can start making the sauce. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch. Mix until the cornstarch is fully dissolved.
Step 3: Cooking the eggplant
After the eggplant has rested, pat it dry with a paper towel. Heat a pan over medium-high heat and add some oil. Once the oil is hot, add the eggplant and stir-fry for about 5 minutes or until it starts to soften.
Step 4: Adding the sauce
Once the eggplant is soft, add the sauce to the pan. Stir well to evenly coat the eggplant with the sauce. Let it cook for another 5 minutes or until the sauce thickens and the eggplant is fully cooked.
Step 5: Garnish and serve
Once the eggplant is cooked, turn off the heat and add some chopped green onions and white sesame seeds for garnish. Serve the dish hot with rice or noodles.
In conclusion, this Chinese-style eggplant recipe using American eggplant is a delicious and easy way to incorporate eggplant into your meals. With its bold flavors and simple cooking process, this dish is sure to become a family favorite. Give it a try and impress your loved ones with this fusion of Chinese and American flavors.
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