15 Chinese Style Eggplant Recipe Using American Eggplant Dive Into Deliciousness!

Published on: Mar 24, 2024

Eggplant is a versatile ingredient that is used in many cuisines around the world. In Chinese cuisine, eggplant is a staple vegetable that is used in a variety of dishes. One popular Chinese-style eggplant recipe is using American eggplant. This recipe combines the rich and meaty texture of American eggplant with traditional Chinese flavors, creating a delicious and unique dish. In this article, we will dive into the details of this recipe and show you how to create a flavorful Chinese-style eggplant dish using American eggplant.

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1 of 20

Spicy Grilled Eggplant with Red Pepper, Parsley, and...

Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
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If you're looking for a flavorful and healthy side dish to accompany your beer can chicken, look no further than this spicy grilled eggplant recipe. The combination of red pepper, parsley, and garlic creates a burst of flavor that will have your taste buds dancing. Plus, grilling the eggplant adds a smoky element that pairs perfectly with the juicy, tender chicken.
2 of 20

Chinese Omelettes

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3 of 20

Chinese Pork and Eggplant Chow

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This hearty and flavorful Chinese pork and eggplant chow is a great way to switch up your usual beer can chicken routine. The combination of pork, eggplant, and hoisin sauce creates a sweet and savory dish that will have your family asking for seconds. Serve it over rice for a complete meal.
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Sauteed Eggplant Curry

Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
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Curry lovers rejoice – this sauteed eggplant curry is a must-try for your next beer can chicken dinner. The tender eggplant is coated in a fragrant blend of Indian spices, including cumin, coriander, and garam masala, creating a delicious and satisfying dish. Serve it with some naan bread for a complete meal.
5 of 20

Sauteed Eggplant Salad (Vegan)

Main Ingredients: American Eggplant, Tomatoes, Red Onion, Green Chilies
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If you're looking for a vegan option to accompany your beer can chicken, this sauteed eggplant salad is the perfect choice. The combination of olive oil, balsamic vinegar, and fresh herbs creates a light and refreshing salad that is full of flavor. Plus, it's a great way to incorporate more vegetables into your meal.
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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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Take a trip around the world with this Indian-Thai fusion eggplant curry. The blend of Indian spices and Thai flavors creates a unique and delicious dish that pairs perfectly with beer can chicken. Serve it over rice or with some naan bread for a complete meal that will impress your taste buds.
7 of 20

Eggplants cooked in Spicy Garlic Sauce

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If you love spicy food, this dish is a must-try for your next beer can chicken dinner. The eggplants are cooked in a mouth-watering spicy garlic sauce that will have your taste buds tingling. Plus, it's a great way to use up any leftover eggplant from the week.
8 of 20

Eggplant in Tamarind Gravy- Kathirika Pulikari

Main Ingredients: Oil, Mustard Seeds, Red Chili, Curry Leaves, Onion
This traditional South Indian dish is a delicious and unique way to enjoy eggplant with your beer can chicken. The eggplant is cooked in a tangy tamarind gravy that is bursting with flavor. It's a great way to add some variety to your meal and try out new flavors.
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Fried Eggplants

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10 of 20

Tingly Charred Eggplant Dip

Main Ingredients: American Eggplant, White Miso, Soy Sauce, Garlic
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This unique and flavorful eggplant dip is a great way to add some excitement to your beer can chicken dinner. The eggplant is charred on the grill and then blended with chili paste, sesame oil, and lime juice for a tangy and slightly spicy dip. Serve it with some pita chips or veggies for a delicious appetizer.
11 of 20

Spicy eggplant with ground American Lamb

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If you're a fan of lamb, this spicy eggplant dish is a must-try for your next beer can chicken dinner. The combination of ground American lamb, spices, and eggplant creates a rich and flavorful dish that will have your taste buds singing. Serve it over rice for a complete meal.
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Ratatouille

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This classic French dish is a delicious and elegant way to enjoy eggplant alongside your beer can chicken. The combination of eggplant, zucchini, tomatoes, and bell peppers creates a colorful and flavorful dish that is sure to impress. Plus, it's a great way to sneak in some extra veggies into your meal.
13 of 20

Eggplant Pizza

Main Ingredients: Globe Eggplant, Salt, Olive Oil, Italian Seasoning
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Who says pizza has to be made with dough? This eggplant pizza is a great low-carb option for your beer can chicken dinner. The eggplant is sliced and topped with marinara sauce, cheese, and your favorite pizza toppings, then baked to perfection. It's a fun and delicious way to mix up your usual pizza routine.
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If you're looking for a fancy and flavorful side dish for your beer can chicken, these stuffed baby eggplants are just the thing. The tender baby eggplants are filled with a delicious mixture of ground meat, herbs, and spices, creating a dish that is sure to impress. Serve it as a side dish or as a main course for a special occasion.
15 of 20

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For a taste of classic French cuisine, try out Julia Child's eggplant pizza recipe. The eggplant is sliced and topped with tomato sauce, cheese, and herbs, then baked to perfection. It's a simple and delicious way to enjoy eggplant with your beer can chicken.
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Mediterranean Eggplant Chips

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If you're looking for a healthier alternative to potato chips, these Mediterranean eggplant chips are a great option. The eggplant is thinly sliced and baked to create a crispy and flavorful chip. Serve it with a tzatziki dipping sauce for a delicious and refreshing snack.
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Here's another delicious eggplant pizza recipe to add to your repertoire. This version features a pesto sauce and fresh mozzarella, creating a unique and flavorful pizza that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover eggplant from the week.
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If you love the flavors of Thai cuisine, this eggplant satay is a must-try for your next beer can chicken dinner. The eggplant is marinated in a coconut teriyaki sauce and then grilled to perfection. Serve it with some peanut sauce for dipping for a complete meal.
19 of 20

Chinese Eggplant with Spicy Garlic Sauce

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This Chinese-inspired eggplant dish is a great way to add some spice to your beer can chicken dinner. The eggplant is cooked in a spicy garlic sauce that is sure to wake up your taste buds. Serve it over rice for a complete meal that is packed with flavor.
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Thai Pork and Eggplant Rice Bowl

Main Ingredients: Ground Pork, Baby Eggplants, Carrots, Garlic Cloves
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For a healthier and lighter option, try out this Thai pork and eggplant rice bowl. The eggplant is stir-fried with pork, vegetables, and a Thai-inspired sauce, creating a delicious and satisfying dish that is perfect for a weeknight meal. Serve it over rice for a complete and balanced meal.

Ingredients Needed

Eggplant

The star ingredient of this recipe is, of course, the eggplant. American eggplant, also known as Italian eggplant, is larger and has a milder flavor compared to its Chinese counterpart. This makes it a perfect choice for this recipe as it absorbs the flavors of the sauce without overpowering them. Make sure to choose eggplants that are firm and smooth with shiny skin.

Sauce

The sauce is what brings all the flavors together in this dish. To make the sauce, you will need soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch. These ingredients can be easily found at your local grocery store. You can also add other seasonings such as garlic, ginger, and chili paste to give the dish an extra kick of flavor.

Garnish

For garnish, you can use green onions and white sesame seeds. These add a pop of color and texture to the dish, making it look more appetizing. You can also add other toppings such as crushed peanuts or fresh cilantro.

Instructions

Step 1: Preparing the eggplant

Start by washing and drying the eggplant. Then, cut it into small cubes or slices, depending on your preference. Sprinkle some salt on the eggplant and let it sit for 10-15 minutes. This will help draw out any excess moisture from the eggplant, making it less spongy and easier to cook.

Step 2: Making the sauce

While the eggplant is resting, you can start making the sauce. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch. Mix until the cornstarch is fully dissolved.

Step 3: Cooking the eggplant

After the eggplant has rested, pat it dry with a paper towel. Heat a pan over medium-high heat and add some oil. Once the oil is hot, add the eggplant and stir-fry for about 5 minutes or until it starts to soften.

Step 4: Adding the sauce

Once the eggplant is soft, add the sauce to the pan. Stir well to evenly coat the eggplant with the sauce. Let it cook for another 5 minutes or until the sauce thickens and the eggplant is fully cooked.

Step 5: Garnish and serve

Once the eggplant is cooked, turn off the heat and add some chopped green onions and white sesame seeds for garnish. Serve the dish hot with rice or noodles. In conclusion, this Chinese-style eggplant recipe using American eggplant is a delicious and easy way to incorporate eggplant into your meals. With its bold flavors and simple cooking process, this dish is sure to become a family favorite. Give it a try and impress your loved ones with this fusion of Chinese and American flavors.
15 chinese style eggplant recipe using american eggplant Dive into deliciousness!

Chinese Pork and Eggplant Chow

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound pork boneless chops or tenderloin, cut into ¼-inch by 2-inch strips
  • 1 egg white
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon vegetable oil preferably peanut oil
  • 1/2 teaspoon salt
  • 1 pound globe eggplant purple, skin on, ends trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sherry rice or white wine
  • 1/8 teaspoon white pepper
  • 1/2 tablespoon sugar
  • 1 tablespoon vegetable oil preferably peanut oil
  • 1 tablespoon celery minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon chile with garlic sauce
  • 2/3 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 6 green onions sliced thin diagonally
  • sesame oil
  • seasoned rice wine vinegar

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 85 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 32 grams
  • SaturatedFat : 4 grams
  • Sodium : 1120 milligrams
  • Sugar : 3 grams
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