17 Chinese Style Egg Tomato Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
The Chinese style egg tomato recipe is a classic dish that is loved by many for its simplicity and delicious flavors. It is a staple in Chinese households and is often served as a side dish or main course. This dish is not only easy to make but is also packed with nutrients and is a great way to incorporate more vegetables into your diet.
One of the most popular Chinese dishes, Tomato Egg Stir-fry, or 番茄炒蛋, is a simple yet flavorful dish that can be made in just a few minutes. With the combination of juicy tomatoes, fluffy eggs, and savory seasonings, this dish is a staple in many Chinese households.
In this recipe, fresh tomatoes are the star of the show. They are first blanched and then stir-fried with scrambled eggs, creating a beautiful contrast of colors and flavors. The result is a dish that is both light and satisfying, making it perfect for any meal of the day.
To achieve the best texture and flavor, it is important to use ripe and juicy tomatoes for this dish. You can also add other vegetables such as bell peppers, mushrooms, or onions to make it a more well-rounded meal. And with just a few simple ingredients and easy steps, you can recreate this classic Chinese dish in your own kitchen.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
To start, you will need to blanch the tomatoes to remove the skin. This step is important because it helps to bring out the sweetness of the tomatoes and prevents the dish from becoming too watery. Once the tomatoes are blanched, they are then cut into wedges and set aside.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Next, heat some oil in a wok or large pan over high heat. Add in the eggs and scramble them until they are cooked through. Then, remove the eggs from the pan and set them aside.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
In the same wok or pan, add a bit more oil and stir-fry the vegetables of your choice. Chinese cabbage, also known as Napa cabbage, is a great option for this dish as it has a mild flavor and cooks quickly. Add in any other vegetables you prefer and stir-fry until they are slightly softened.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you want to add some protein to the dish, you can also add in some tofu or meat at this point and stir-fry until cooked through. Once the vegetables are cooked, add in the blanched tomatoes and stir-fry for a minute or two.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Next, add in the eggs and mix everything together. Season with some salt, sugar, and soy sauce to taste. You can also add in some white pepper for a little kick of spice. Keep stir-frying until everything is evenly mixed and heated through.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For added flavor and texture, sprinkle in some sesame seeds and continue to stir-fry for another minute. This will add a nice nutty aroma to the dish and give it a little crunch.
Once everything is well combined, turn off the heat and transfer the dish to a serving plate. Garnish with some chopped green onions for color and freshness. And there you have it, a delicious and authentic Chinese Tomato Egg Stir-fry that is sure to satisfy your taste buds.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
This dish is often served with a bowl of steamed rice and can be enjoyed as a main dish or as a side dish. It is also a great dish to make in bulk and enjoy as leftovers the next day. The flavors will only get better as the dish sits overnight.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
For a healthier option, you can use coconut oil instead of vegetable oil and coconut aminos instead of soy sauce. This will make the dish paleo-friendly while still maintaining its delicious flavors.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
If you're feeling adventurous, you can also add in some spices such as chili flakes or Szechuan peppercorns for a spicy twist on this classic dish. Just be sure to adjust the seasoning accordingly.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
No matter how you choose to make it, this Chinese Tomato Egg Stir-fry is a must-try dish for any fan of Chinese cuisine. Its simple yet satisfying flavors make it a beloved dish in Chinese households and it's sure to become a favorite in your home as well.
If there are any leftovers, you can also use them to make a delicious fried rice the next day. Simply chop up the stir-fried tomatoes and eggs into smaller pieces and mix it with some cooked rice. Add in any additional vegetables or protein and stir-fry until everything is heated through. This is a great way to use up any extra ingredients and create a whole new dish.
In conclusion, this Chinese Tomato Egg Stir-fry is a versatile and delicious dish that can be enjoyed in various ways. Whether you're looking for a quick and easy meal or a flavorful side dish, this recipe is perfect for any occasion. So why not give it a try and add it to your list of go-to recipes?
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
We hope you enjoyed this list of top 20 Chinese Tomato Egg Stir-fry recipes and found some new and exciting dishes to try. Happy cooking!
And remember, don't be afraid to get creative and add your own twist to these recipes. Cooking is all about experimentation and finding what works best for you and your taste buds. So have fun and happy cooking!
Thank you for reading our article on the top 20 Chinese Tomato Egg Stir-fry recipes. We hope you enjoy these dishes as much as we do and continue to explore the world of Chinese cuisine.
Ingredients:
• 4 eggs
• 4 ripe tomatoes
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt, to taste
• Vegetable oil
• Spring onions, chopped (optional garnish)
To make this Chinese style egg tomato dish, start by cracking four eggs into a bowl and lightly beating them. Next, heat a tablespoon of vegetable oil in a pan over medium heat. Once hot, pour in the eggs and let them cook for about 2 minutes, stirring occasionally until they are almost set.
While the eggs are cooking, chop four ripe tomatoes into wedges. Once the eggs are almost set, remove them from the pan and set them aside. In the same pan, heat another tablespoon of oil and add the minced garlic. Cook for about 30 seconds, then add the tomato wedges and stir fry for 2-3 minutes until they start to soften.
Next, add the cooked eggs back into the pan with the tomatoes and stir to combine. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and a pinch of salt. Pour this sauce over the eggs and tomatoes and stir to evenly coat everything. Let the dish cook for another 2-3 minutes until the tomatoes are fully cooked and the sauce has thickened slightly.
Once done, remove from heat and transfer to a serving dish. You can garnish with chopped spring onions for some added color and flavor. Serve this Chinese style egg tomato dish hot with steamed rice for a complete meal.
This dish is not only delicious but also nutritious as tomatoes are rich in vitamins and antioxidants, while eggs are a great source of protein. It is a perfect balance of flavors with the tangy tomatoes and savory sauce. Plus, it can be whipped up in just a matter of minutes, making it a great option for a quick and easy meal.
So next time you're in the mood for some Chinese cuisine, give this egg tomato recipe a try. It's a crowd-pleaser and a great way to add some variety to your meals. Enjoy!
