15 Chinese Style Egg Tart Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Egg tarts are a popular dessert in Chinese cuisine, often served as a sweet treat after a satisfying meal. This delectable pastry is made with a flaky crust and a creamy custard filling, creating a perfect balance of textures and flavors. While there are many variations of egg tarts across different regions in China, the most well-known and beloved is the Cantonese-style egg tart. In this article, we will share a professional and well-organized recipe for making these delicious egg tarts at home. So put on your apron and get ready to impress your family and friends with this Chinese-style egg tart recipe.
This recipe takes the classic American dish and gives it a Chinese twist. The combination of sweet and tangy orange sauce with crispy beer can chicken will have your taste buds dancing. Serve with steamed rice and fresh vegetables for a complete meal.
A staple in Chinese cuisine, fried rice is a perfect side dish for any meal. This recipe uses leftover chicken from your beer can chicken to add extra flavor and protein. With simple ingredients like soy sauce and eggs, you can recreate this Chinese takeout favorite in the comfort of your own home.
This simple and comforting soup is a staple in Chinese households. With chicken broth as the base, this recipe adds eggs, cornstarch, and green onions for a delicious and filling soup. Serve alongside your beer can chicken for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a heartier fried rice option, this classic pork fried rice is a must-try. The addition of pork, carrots, and peas adds extra protein and flavor to this traditional dish. Don't forget to add soy sauce and sesame oil for that authentic Chinese taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time, this egg fried rice recipe is perfect for you. With eggs, rice, and green onions, this dish comes together in just minutes. It's a great way to use up leftover rice and pairs perfectly with your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful chicken wings? This Chinese takeout-inspired recipe coats the wings in a soy sauce, honey, and ginger marinade before frying to perfection. Serve with your beer can chicken for a finger-licking good meal.
Egg rolls are a classic Chinese appetizer that everyone loves. This recipe uses ground chicken, cabbage, and carrots for the filling, and is then deep-fried to crispy perfection. Serve with a sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, this classic beef fried rice recipe is a must-try. The combination of beef, rice, and vegetables creates a hearty and satisfying dish that pairs perfectly with your beer can chicken. Don't forget to add oyster sauce for an extra boost of flavor.
This dish is a staple in Chinese restaurants, but you can easily recreate it at home. Tender beef strips and broccoli florets are stir-fried in a delicious garlic and ginger sauce. Serve over rice and enjoy alongside your beer can chicken.
This sweet and sour chicken recipe is a crowd-pleaser. The combination of chicken, pineapple, and bell peppers in a sweet and sour sauce makes for a delicious and colorful dish. Serve with your beer can chicken for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a different cut of chicken to use for your beer can chicken? Try this Chinese chicken thigh recipe. The marinade of soy sauce, rice vinegar, and honey creates a delicious and sticky glaze that is perfect for grilling.
If you're a fan of seafood, this Chinese honey prawn recipe is a must-try. The combination of honey, soy sauce, and garlic creates a sweet and savory glaze that coats the prawns perfectly. Serve as a side dish with your beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, you need to try this homemade Chinese fried noodles recipe. The combination of vegetables, noodles, and soy sauce creates a simple and flavorful dish that pairs perfectly with your beer can chicken.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your household. Marinating the chicken in a soy sauce, garlic, and honey mixture before grilling ensures that every bite is packed with flavor. Serve with a side of steamed rice and vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
The combination of pineapple, chicken, and bell peppers in this recipe creates a sweet and tangy dish that is perfect for summer. Serve with your beer can chicken for a taste of the tropics.
If you like a little heat in your meals, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy chili sauce before being grilled to perfection. Serve with a side of steamed rice and vegetables to balance out the spiciness.
Another classic Chinese dish that is easy to make at home. Tender chicken and broccoli are cooked in a garlic and ginger sauce, creating a flavorful and healthy meal. Serve with your beer can chicken for a balanced and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a foolproof fried rice recipe, this is it. With a step-by-step video, you can see exactly how to make the perfect fried rice every time. Use up any leftover chicken from your beer can chicken for an extra dose of flavor.
Have you ever wondered how to recreate the delicious fried rice from your favorite Chinese restaurant? Look no further than this recipe. The combination of rice, soy sauce, and eggs creates a simple and tasty dish that pairs perfectly with your beer can chicken.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
If you're feeling adventurous, try making your own Chinese pork dumplings at home. The combination of pork, ginger, and green onions creates a delicious and savory filling that is perfect for steaming or pan-frying. Serve as a side dish with your beer can chicken.
Ingredients You Will Need
The Crust:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of butter, chilled and cubed
- 1/4 cup of powdered sugar
- 1 egg yolk
- 1 tablespoon of ice water
The Filling:
- 1 cup of whole milk
- 1/2 cup of heavy cream
- 3 large eggs
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of butter
- 1/4 teaspoon of salt
Instructions
Step 1: Making the Crust
1. In a large mixing bowl, use your fingertips to rub the butter, flour, and powdered sugar together until the mixture resembles coarse breadcrumbs. This step is essential for creating a flaky and tender crust.
2. Add in the egg yolk and ice water, and mix until the dough comes together and forms a ball.3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling
1. In a medium-sized saucepan, heat the milk, cream, sugar, vanilla extract, butter, and salt over medium-high heat. Stir occasionally until the sugar has dissolved.
2. In a separate bowl, whisk the eggs until well-beaten. Slowly pour in the hot milk mixture while whisking constantly to prevent the eggs from curdling.
3. Strain the custard mixture through a fine-mesh sieve to remove any lumps. Set aside.
Step 3: Assembling and Baking the Tarts
1. Preheat your oven to 375°F (190°C).
2. Take the dough out of the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick.3. Using a round cookie cutter, cut out circles slightly larger than the size of your tart molds. Gently press the dough into the molds, making sure there are no air pockets.
4. Pour the custard mixture into the prepared tart shells, filling them about 3/4 of the way full.5. Bake the tarts for 20-25 minutes, or until the crust is golden brown and the custard is set.6. Remove the tarts from the oven and let them cool for a few minutes before using a knife to gently remove them from the molds.7. Serve the tarts warm or at room temperature. Enjoy your homemade Cantonese-style egg tarts!
Final Thoughts
Making Chinese-style egg tarts may seem daunting, but with this easy-to-follow recipe, you can recreate this beloved dessert in the comfort of your own kitchen. The flaky crust and creamy custard filling are sure to impress your taste buds and those of your loved ones. So why not give this recipe a try and add a touch of Chinese cuisine to your dessert repertoire?
