15 Chinese Style Egg Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Egg noodles are a staple in Chinese cuisine, known for their long and thin shape and delicate texture. With a history dating back to the Han Dynasty, these noodles have become a beloved comfort food for many. While there are many variations of Chinese egg noodles, this recipe will guide you through creating a classic dish that is flavorful and easy to make.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish of long life noodles, symbolizing longevity and good fortune. These thin, chewy noodles are stir-fried with vegetables and your choice of protein, such as chicken, beef, or shrimp. Topped with a savory sauce and served with chopsticks, this dish is a must-have for any Chinese New Year feast.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty soup combines tender beef, aromatic spices, and chewy noodles for a comforting meal that is perfect for a cold day. The broth is slowly simmered for hours, making it rich and flavorful. Served with a side of pickled vegetables and chili oil, this dish is sure to warm you up from the inside out.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy Szechuan dish is a favorite among noodle lovers. The noodles are topped with a savory sauce made of ground pork, chili, and Szechuan pepper, giving it a bold and fiery flavor. Topped with green onions and peanuts, this dish is a must-try for those who love a little heat in their meals.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This dish is a classic Chinese comfort food, featuring chewy egg noodles stir-fried with a tangy and savory sauce. The addition of vinegar gives it a unique and refreshing flavor that pairs well with the chewy noodles. Add your choice of protein, such as chicken or pork, to make it a complete and satisfying meal.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Also known as “Yang Chun Noodles,” this dish originates from the city of Shanghai and is a popular street food. The noodles are stir-fried with vegetables and your choice of protein, such as beef, pork, or shrimp. The key to this dish is in the sauce, which is a balance of sweet and savory flavors.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish is a fusion of Chinese and Vietnamese flavors, created by renowned chef Charles Phan. The noodles are fried until crispy and then topped with a flavorful combination of seafood, including shrimp, squid, and scallops. The dish is finished off with a savory sauce and garnished with fresh herbs, creating a beautiful and delicious meal.
This dish is a staple in Chinese takeout restaurants, featuring chewy egg noodles stir-fried with a variety of vegetables and your choice of protein. The noodles are coated in a savory sauce, giving it a rich and satisfying flavor. Add some chili oil or hot sauce for an extra kick.
This dish is a simple and versatile noodle dish that can be customized to your liking. Choose from a variety of noodles, such as egg noodles or rice noodles, and add your choice of protein and vegetables. Toss it all together with a flavorful sauce for a quick and delicious meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Similar to the well-known chicken noodle soup, this Chinese version features chewy egg noodles in a flavorful broth with chunks of chicken, vegetables, and egg. The addition of Chinese spices and herbs gives it a unique and comforting flavor that is perfect for a cold or rainy day.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish is a popular street food in China and is a favorite among noodle lovers. The chewy noodles are fried until crispy and then topped with a variety of protein, such as chicken, beef, or shrimp. The dish is finished off with a savory sauce and garnished with green onions and cilantro.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is traditionally served during Chinese New Year, symbolizing good luck and prosperity. The noodles are stir-fried with a variety of vegetables and your choice of protein, such as chicken or pork. The key to this dish is the use of long, uncut noodles, representing long life and good fortune.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular Cantonese-style noodle dish that features crispy egg noodles topped with a flavorful mixture of seafood, including shrimp, squid, and scallops. The dish is finished off with a savory sauce and garnished with green onions and cilantro, making it a beautiful and delicious meal.
This dish is a favorite among beef lovers, featuring tender strips of beef stir-fried with chewy noodles and a variety of vegetables. The key to this dish is the savory sauce, which is a balance of soy sauce, oyster sauce, and other Chinese spices. Add some chili oil for an extra kick.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish is a fusion of Chinese and Malaysian flavors, featuring chewy egg noodles topped with succulent BBQ pork and a savory sauce. The dish is finished off with a sprinkle of sesame seeds and green onions, creating a beautiful and delicious meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This dish is a popular street food in Szechuan, known for its bold and spicy flavors. The noodles are topped with a sauce made of ground pork, chili oil, and Szechuan pepper, giving it a fiery and flavorful kick. Add some peanuts and green onions for added texture and flavor.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish is a popular street food in Singapore, featuring flat egg noodles topped with fishballs, fish cake, and a variety of vegetables. The dish is tossed in a flavorful sauce, giving it a satisfying and delicious taste. Add some chili oil or hot sauce for an extra kick.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish is a popular hawker food in Singapore, featuring chewy egg noodles topped with minced pork, mushrooms, and a variety of vegetables. The dish is finished off with a flavorful sauce and chili oil, creating a delicious and satisfying meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This classic Chinese soup is a favorite among many, featuring a rich and tangy broth filled with vegetables, tofu, and your choice of protein, such as chicken or pork. The key to this dish is the balance of hot and sour flavors, creating a flavorful and comforting soup.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
This popular Chinese-American dish features crispy noodles stir-fried with chicken and a variety of vegetables. The dish is coated in a savory sauce, giving it a rich and satisfying flavor. Add some green onions and sesame seeds for added texture and flavor.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish is a fusion of Chinese and Thai flavors, featuring tender pork belly marinated in a flavorful five-spice blend and served with chewy noodles coated in a spicy chili sauce. The dish is finished off with a sprinkle of green onions and peanuts, creating a beautiful and delicious meal.
Ingredients
For the noodles:
8 ounces Chinese egg noodles
1 tablespoon vegetable oil
1 teaspoon salt
For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon grated ginger
Instructions
1. Cook the noodles
Start by bringing a pot of water to a boil. Add the Chinese egg noodles and cook for about 5 minutes, or until they are tender yet still slightly firm. Drain the noodles and rinse with cold water to prevent them from sticking together.
2. Prepare the sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and grated ginger. This combination of ingredients creates a savory and slightly sweet flavor that pairs perfectly with the noodles.
3. Fry the noodles
Heat a tablespoon of vegetable oil in a large pan over medium-high heat. Add the cooked noodles and salt, and stir-fry for about 2 minutes. This will give the noodles a nice crispy texture.
4. Add the sauce
Once the noodles are slightly crispy, pour the sauce over them and continue to stir-fry for an additional 2 minutes. Make sure the noodles are evenly coated with the sauce.
5. Serve and enjoy
Transfer the noodles to a serving dish and garnish with your choice of toppings such as chopped green onions or sesame seeds. Serve hot and enjoy your delicious Chinese-style egg noodles.
This recipe is versatile and can be customized to your liking by adding your favorite vegetables or protein. It's also a great option for meal prepping and can be enjoyed as leftovers the next day. Give this Chinese-style egg noodles recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home.
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